Ukuhlwanyela imbewu kungenye yezinqubo ezinhle kakhulu ezihlobene nezitshalo. Ukubona ukuthi impilo iphuma kanjani embewini, esicabanga ukuthi ayilutho, kusenza sizizwe sinezimangaliso ezandleni zethu. Ngalesi sizathu, kuya ngokuya kujwayelekile ukubona abaningi abanesibindi sokuhlobisa izingadi zabo, izimbiza zezimbali, njll. ngezitshalo ezizalwe ekuqaleni, kusuka enzalweni efanayo.
Kepha uyazi ukuthi yini kunezindlela ezahlukahlukene zokuhlumisa imbewu? Noma ukuthi ezinye ziyashesha kunezinye? Lapha sikhuluma ngakho konke odinga ukukwazi mayelana nokuhluma, kusuka kulokho okudingayo kuya ezindleleni ezahlukahlukene zokwenza.
Yini oyidingayo ukuze ziqhume
Okokuqala, kufanele wazi ukuthi hhayi nganoma yisiphi isikhathi sonyaka imbewu ingahluma. Kuphela uma ukwenzela endlini, ngaleyo ndlela wakhe uhlobo lokushisa, lapho uzokwazi ukukufeza khona, kepha lapho isitshalo esingaveli ngesikhathi ozama ngaso ukutshala imbewu singaba nezinkinga eziningi ngokukhula kwayo; noma uze ugcine ngokugula noma ubuthaka ngoba lesi akusona isikhathi sokwenza.
Ngakho-ke, ochwepheshe bancoma ukuthi, Ngaphandle kokuthi indawo enhle ingahlinzekelwa ngaphakathi ezindlini, kungcono ukutshala izitshalo kuye ngesizini; Ngeke nje uqinisekise impumelelo, kepha isitshalo ngeke sihlushwe izinguquko ezingazelelwe.
Uma kukhulunywa ngokukhulisa imbewu, kufanele wazi ukuthi kunezindlela eziningi zokwenza lokho. Abanye basebenzisa indlela yesiko, okuwukuthi babe nebhodwe noma umbhede wembewu lapho bebeka khona imbewu nge-substrate ecebile bese bevumela amahlumela avele; Abanye, ukusheshisa inqubo, basebenzise abanye lapho, ezinsukwini ezimbalwa, kuqhuma ihlumela lokuqala nezimpande zivele, zilungele ukutshalwa kamuva. Kukhona labo abasebenzisa izihluzi ...
Iqiniso ukuthi ayikho indlela enhle, noma embi. Konke kuncike ekutheni wenza kanjani ngamunye wabo nokuthi yini ofuna ukuyilindela. Isibonelo, ukutshala ebhodweni kuzothatha isikhathi eside ukukhula, ngoba kumila enhlabathini futhi inqubo ihamba kancane. Kuma-germinator noma usebenzisa ezinye izindlela (njenge-napkin, ukotini, njll., Kuyashesha, futhi ezinsukwini ezimbalwa usuke usukulungele ukutshala ebhodweni.
Kepha, uyazi ukuthi yiziphi izindlela zokuhlumisa imbewu ezikhona?
Ungayitshala kanjani imbewu kukotini
Lapho sicabanga ngokuhluma kwembewu kukotini, cishe uzokhumbula ubuntwana bakho, lapho uthisha wakho ekunikeze isitsha esinekotini kanye nelentile ukutshala futhi ube yisipho soSuku Lomama. Le nqubo iyaqhubeka nokusetshenziswa ngenxa yokuthi isebenza ngempumelelo kangakanani.
Ukwenza udinga isitsha, njengebhokisi elincane lesidlo sasemini, iyogathi enkulu, njll. Futhi ukotini.
Manje, kufanele nje uhlanze isitsha kahle bese ubeka ukotini, okufanele ube manzi. Okulandelayo, beka imbewu bese umboza kancane ngokotini, ukuze uvikeleke kuwo.
Osekusele ukumboza isitsha, uma kungenzeka amahora angama-48 bese usishiya endaweni emnyama (ngoba ngaleyo ndlela bazohluma kangcono kakhulu). Ngemuva kwalesi sikhathi kufanele uvule isivalo usidedele siphume cishe imizuzu emihlanu, ngenkathi ulungiselela ukufafaza ukotini kancane. Kufanele uphinde umboze futhi ushiye amahora angama-24 ngaphezulu ukuze ulungele ukutshalwa.
Hlwanyela imbewu yakho kuma-napkin
Enye yezindlela eziphumelela kakhulu zokuhlwanyela imbewu, futhi esebenza kahle kakhulu ngazo zonke, ukusebenzisa i-napkin. Okufanele ukwenze ukuthi ube nesitsha esincane esandleni, esenziwe ngengilazi. Thatha i-napkin uyigoqe ukuze ingene kuleso sitsha esincane. Manje, moisten le napkin. Kufanele kube manzi, kepha kungabi manzi.
Okulandelayo kufanele ubeke ifayela le- imbewu ngaphezulu kwe-napkin futhi, ngenye (noma usebenzisa leyo oyimanzisile), kufanele uyimboze ukuze imbozwe ngokuphelele umswakama.
Ukuvikela i-napkin ukuthi ingomi, vala isitsha ngokugoqa okuncane kwepulasitiki bese uxhuma izimbobo ezimbalwa ngemfoloko ukuyivumela ukuthi iphefumule. Ngale ndlela uzobe udala indawo yokugcina izithombo lapho kugcinwa khona umswakama futhi uzosiza isitshalo ukuthi sikhule.
Kukhona okunye ukuthi endabeni yamahora angama-24-48 asevele enezimpande namahlumela, alungele ukutshalwa. Abanye bathatha isikhashana kodwa, ngokujwayelekile, ngaleso sikhathi ushintsho lubonakala enzalweni. Yilabo abathatha isikhathi eside ukuhluma kuphela abazothatha isikhathi eside ukukhombisa izimpawu zokuthi bayakwazi yini ukutshala isitshalo kubo.
Ungayitshala kanjani imbewu embizeni noma ebhodweni
Ekugcineni, kuthiwani ngokuchaza ukuthi singamila kanjani imbewu ngendlela endala? Sikhuluma ngokwenza ebhodweni noma embizeni. Ukwenza lokhu, sincoma ukuthi, emahoreni angama-24 ngaphambili, ufaka imbewu engilazini yamanzi. Ngale ndlela uzobe uyinika i-hydration eyidingayo futhi, ezimweni eziningi, ungaphumelela kakhulu.
Kufanele lungisa ibhodwe nge-substrate ecebile. Enye yezinto ezinhle kakhulu ingxube yefayibula likakhukhunathi ene-worm castings, i-peat, i-perlite ne-vermiculite. Kuyinhlanganisela ephelele ukukunika zonke izakhamzimba ozidingayo futhi, ngasikhathi sinye, ukukhuthaza ukukhula kwakho.
Ngemuva kwalawo mahora angama-24, kuzofanele wenze umgodi emhlabathini ukuze ushiye imbewu kuwo bese uyimboza ngokucophelela. Amanzi ukuze inhlabathi ibe manzi futhi, uma kungenzeka, uyibeke endaweni ethile ekhanyayo, kodwa hhayi elangeni (akudingekile okwamanje). Ngemuva kwezinsuku ezimbalwa uzobona ukuthi zihluma kanjani.
Abanye, ukusheshisa inqubo, abakwenzayo ukumboza ibhodwe ngesikhwama ngendlela yokuthi bakhe indawo yokugcina izithombo lapho kugcinwa khona umswakama. Lokhu kuyenzeka, futhi kusiza nokuthi kuhlume imbewu ngokushesha.
Kuthatha isikhathi esingakanani ukuphuma
Siyaxolisa ukukutshela ukuthi asikho isikhathi esiqondile. Isitshalo ngasinye sinesikhathi esihlukile sokuhluma. Isibonelo, kukhona imbewu esehlume emahoreni angama-24-72 futhi zilungele ukukhula. Abanye, noma kunjalo, kungathatha izinsuku eziyi-15 noma ngisho nenyanga ukwenza lokho (ama-loquats, ukwatapheya, njll.).
Kuhle ngaso sonke isikhathi ukubuza ngesitshalo ofuna ukuba naso ukwazi ukuthi yisiphi isikhathi okufanele usilinde ukuthi siqhume bese, ngemuva kwalokhu, uyeke ngoba imbewu ngeke iphume.
Wake wahluma imbewu? Ngabe ukwenze ngayiphi indlela?