La Tagar elliptica Hakanan an san shi da suna chincho ko suyku, tsire-tsire ne na asalin yankin Andean. Kodayake ba a san shi sosai ba a duk duniya, amma sanannen sananne ne a tsakanin mazaunan yammacin gabar nahiyar Amurka. Ana amfani da tsire-tsire a matsayin sashi a cikin girke-girke na al'ada daga Andes kamar pachamancas.
Hakanan an san chincho a matsayin tsire-tsire mai magani tunda tana da wasu abubuwan antioxidant, bitamin C da flavonoids. Bayyanar sa yana jan hankali a aikin lambu domin furanni rawaya masu launuka. Sauran nau'ikan Tagetes ana amfani dasu yadda yakamata a shimfidar ƙasa.
Tushen
Wannan tsire-tsire ne da ake amfani da shi don amfani da shi don cin abinci a cikin ƙasashen Andean, musamman Peru. Kodayake hakan ne Sanannun sanannun sunayen culantrillo serrano, chincho, chinchu, sacha huacatay, maria sacha da suyku.
Ya samo sunansa na kimiyya ga James Smith. Sunan Tagetes yana nufin allahn Etruscan tatsuniya wanda Romawa suka kira Tages. Kodayake allahn ƙarami ne kuma mai tawali'u, amma ya ɓoye hikima mai girma. Ta wannan hanyar Smith yayi imanin cewa kodayake shukar tana da sauƙi a cikin sihiri, tana da fa'idodi da yawa.
Halaye na shuka Tagetes elliptica
Yanayin chincho ya kasance mai rassa da madaidaiciya tare da ganyayyaki, lanceolate da na serrated gefuna na elliptical leaflets, saboda haka sunansa tare da jimlar elliptical. An rarraba shi azaman tsire-tsire masu tsire-tsire masu tsire-tsire. A farkon suna auna tsakanin 50 zuwa 70 cm amma sun isa mita 2 ba tare da wahala ba. Akwai tsire-tsire daga dangin Tagete da aka fi sani da huatacay, duk da haka ganyensa daban kuma yana da furanni da yawa. Kodayake inflorescence na elliptical yana da yawa kuma manyan furanni suma suna da halin cin abinci da fa'ida sosai, Har ila yau, yana da kyau sosai a bazara.
Noma da kulawa
Kasancewa ɗan tsire-tsire na asalin Andes, Tagete elliptica yana da sauƙi girma a mita 2700 sama da matakin teku. Wajibi ne don zaɓar ƙasa mai kyau. Yana hayayyafa da kyau kwarai da gaske, kodayake ana ba da shawarar cewa lokacin da tsiron ya girma kuma ya kai ƙasa da centimita 50, ba zai kai tsaye ga rana ba. Da zarar ya wuce rabin mita, hasken rana ba matsala bane.
Idan za a dasa shi da farko a cikin tukwane ana bada shawara ya sake bayan sati biyar ko takwas. Orasa ko ƙasa inda aka dasa ta na iya ɗauke da matattarar duniya ko kowane iri ne ma na tsire-tsire na cikin gida. PH na iya kasancewa tsakanin 6 da 6,5. Yanayin zafin da yawanci tsirrai sukeyi shine tsakanin 8 zuwa 10ºC da daddare kuma tsakanin 22 zuwa 26ºC da rana.
Cututtuka
Yana da tsire-tsire masu tsayin daka kuma an ba da shawarar sosai a matsayin wakili na ilimin halitta akan nematodes. Ganyensa galibi baya yin ciwo ko ya zama rawaya. Shuka tana ruɓewa bayan ta yi fure sannan tana kiyaye fungi da kwari kamar tururuwa.
Koyaya, ba a kebe shi daga gabatar da wasu cututtuka kamar Pythium, Alternaria da Botrytis. Daga cikin kwari ya zama dole a kula da su daga jan gizo-gizo, da thrips, da farin farin, da mai hakar gwal da kuma kwari.
Amfani da kaddarorin
Ana amfani da chincho sosai a cikin gastronomy na Peruvian. Aroanshinta na ƙanshi ƙabila ce mai daraja mai mahimmanci kamar huacatay. Tare da shi ake ba da ɗanɗano mai ƙanshi ga nama mai ƙanshi wanda daga baya ake toyawa a murhun dutse. Hakanan yana da amfani mai ban sha'awa na magani godiya ga mahimmin mai. An san shi ne saboda abubuwan da yake da shi na antibacterial, kasancewar yana da matukar tasiri akan ƙwayoyin cuta kamar Escherichia coli. Magungunan antifungal ne, ma'ana, yana hanawa kuma yana magance fungi. Mata suna amfani da shi kan rashin jin daɗin al'ada.
Kamar yadda shuke-shuke na ado, mafi kyaun lokacin sa shine tsakanin bazara da lokacin bazara. Gabaɗaya ana jin daɗin shuka a cikin lambunan birane don kiyaye kwari da ƙwayoyin cuta daga wasu tsire-tsire a cikin lambun. Wannan yana ba da damar kula da lambuna da karin kayan adana abubuwa. A gefe guda, tsawan furenta yana ba ka damar jin daɗin shimfidar wuri mai kayatarwa.