Yaushe kuma yaya ake amfani da gishirin ƙarfe don shuke-shuke?

Lokacin da muke shuka shuke-shuke, zamu iya samun ganyayyaki masu launin rawaya a kan abubuwa fiye da ɗaya, tare da jijiyoyi masu bayyane. Wannan wata matsala ce da ta zama ruwan dare gama gari wanda ake kira iron chlorosis, kuma idan ba a gyara shi cikin lokaci ba zai kawo karshen su har sai duniya ta rasa mu har abada.

Don kauce wa kai wannan yanayin, abin da aka yi shi ne samar musu baƙin ƙarfe chelateAbin da zai yi shi ne bai wa tushen wannan ma'adinan da ake buƙata, don haka tabbatar da cewa sabbin ganye da suka tsiro sun fito tare da koren launinsu na yau da kullun. Amma, Menene ainihin wannan samfurin kuma yaya ake amfani dashi?

Mene ne wannan?

Ironarfe baƙin ƙarfe microgranulable ne wanda yake narkewa a cikin ruwa wanda ake amfani dashi wajan gyara sinadarin chlorosis; watau rashin ƙarfe a cikin tsire-tsire. Kuma shine lokacin da halittu masu shuke-shuke suka fara rawaya, suna zama tare da chlorophyll -green abu- sai kawai jijiyoyi na sama, zamu iya tunanin cewa asalinsu basa samun karfen da suke bukata ko kuma, mafi munin, da aka ce ma'adinai ba shine wadatar su saboda tsananin pH (hawan hydrogen) na ƙasa ko substrate.

Akwai nau'ikan nau'ikan abinci:

• EEDHA: zasu iya zama masu karko da inganci sosai a cikin dogon lokaci, ko ƙasa da kwanciyar hankali amma suna da saurin amsa daga shuke-shuke.
• EDDHMA, EDDHSA da EEDCHA: suna da karko sosai. Ana amfani da biyun karshe a cikin takin mai magani saboda suna da narkewa sosai.
• EDTA, HEEDTA da DTPA: basu da karko sosai, saboda haka ana amfani dasu a cikin amfanin gona wanda bashi da saurin chlorosis.

Lokacin amfani dashi?

Mafi kyawun lokacin rana shine da safe, gab da fitowar rana ko lokacin da wani gajeren lokaci ya gabata tun fitowar ta. Ta wannan hanyar, tushen zasu iya amfani da shi a duk tsawon yini, wanda shine lokacin da suka fi buƙata yayin girma.

Ana ƙara nauyin da aka nuna akan kwandon samfurin kuma ana shayar dashi, saboda haka ƙasa ko substrate yana da ruwa sosai.

Yaya ake amfani da chelate na ƙarfe?

Zai dogara sosai akan samfurin, amma Gabaɗaya, abin da aka yi shi ne sanya ƙaramin cokali a cikin lita na ruwa, da haɗuwa. Bayan haka, ana shayar da tsiron, yana zub da maganin a cikin bututun (ba a cikin ƙasa ba).

Idan chelate iron ne, zaka iya sanya abin da aka nuna akan akwatin cikin ruwan don ban ruwa. ko narkar da kusan mm 5 a cikin lita biyu na ruwa da amfani da shi azaman taki mai laushi, yayyafa ganyen.

Inda zan saya?

Kuna iya samun sa a wuraren nursery, shagunan lambu da kuma ta latsawa a nan.

Yadda ake samar da ƙarfe ga tsire-tsire ta halitta?

Hanya ɗaya don samun shuke-shuke mu daina samun matsalolin chlorosis na baƙin ƙarfe, ko hana su sake samun su, shine ƙara baƙin ƙarfe lokaci-lokaci, a zahiri. A saboda wannan, abin da muke buƙata su ne ƙusoshin ƙusoshin ƙusoshin ƙusoshi, da sanduna, da / ko sandunan ƙarfe, da ɗan kurtu (ƙari ko lessasa, ƙaramin cokali).

Mun sanya komai a cikin akwati da ruwa, da haɗuwa. Bayan haka, zamu cika mai fesawa tare da sakamakon ruwa, sannan mu fesa shuke-shuke da shi.

Waɗanne tsire-tsire suke buƙatar baƙin ƙarfe?

Duk tsire-tsire suna buƙatar baƙin ƙarfe, zuwa mafi girma ko karami. Matsalar ita ce lokacin da kuka shuka maples, azaleas, magnolias, gardenias, ... a takaice, tsire-tsire na acid, a cikin ƙasar da ƙasa ke da pH sama da 6, da / ko kuma idan ana amfani da ruwan ban ruwa tare da pH na 7 ko mafi girma, to za su sami rashi na wannan ma'adinan.

Shi ya sa yana da matukar mahimmanci sanin alamomin chlorosis, tun lokacin da basu da baƙin ƙarfe, ci gaban ya tsaya. Wadannan bayyanar cututtuka suna da sauƙin rarrabewa: ganye sun zama rawaya, suna barin koren jijiyoyi kawai.

Ganyayyakin da abin ya shafa ba za su dawo zuwa launi na asali ba (kuma a zahiri, za su iya yiwuwa faɗuwa da fadowa), amma da fatan sababbi waɗanda shuka ta cire za su kasance cikin ƙoshin lafiya.

Yadda ake saukar da pH na ruwa?

Shayar da ruwa tare da pH mai girma sosai zai hana asalin tsirrai samun ƙarfe. Saboda haka dole ne mu sauke shi, har sai ya kasance tsakanin 4 zuwa 6. Akwai hanyoyi biyu masu sauri, masu aminci da masu tasiri don yin shi: tare da lemon ko tare da vinegar.

Idan zaku yi amfani da lemun tsami, tabbas za ku ƙara ƙari da yawa idan kun zaɓi ruwan inabi. Dogaro da irin ruwan da kuke da shi, kuna iya buƙatar lemun 100-150ml, ko kamar 20ml na ruwan hoda don rage pH na lita 1 na wannan ruwan. Koyaya, yana da matukar mahimmanci ku kasance da pH meter a hannu, don zuwa duba shi, tunda ba zai yi kyau ba pH ya sauka ƙasa da 4.

Menene matsayin baƙin ƙarfe a cikin tsire-tsire?

Munyi magana game da gaskiyar cewa tsirrai na iya samun chlorosis ba tare da ƙarfe ba, amma… menene daidai yake aikatawa? Da kyau, ƙarfe, duk da kasancewa mai ƙarancin abinci (ma'ana, wanda kuke buƙata amma a ƙananan kaɗan), yana da mahimmanci don chlorophyll ya samu, launin da yake ba shuke-shuke koren launi, wanda kuma yake da mahimmanci ga photosynthesis.

Wani aikinsa shine rage nitrates da sulfates, da kuma taimakawa samar da makamashi.

Me yasa tsire-tsire suke zama chlorotic daga rashin ƙarfe?

An toshe baƙin ƙarfe lokacin da ƙasa pH take sama da 6.5Saboda haka, yana da mahimmanci a san pH na ƙasa / substrate da kuma ruwan da za a yi amfani da shi don ban ruwa kafin zaɓar tsire-tsire da za a saya. Misali, a cikin ƙasa mai laka bai kamata ka dasa camellias, hydrangeas, ko heather ba, tsakanin sauran mutane da yawa, tunda da sannu zasu sami ganye rawaya.

Shin za su iya samun matsala tare da ƙarfe mai yawa?

Ee daidai. Lokacin da yawan ƙarfe ya yi yawa, to saboda pH na ƙasa ya ƙasa da 4 (ko 5, idan marigolds ne, balsamines, geraniums na zonal, ko pentas, da sauransu), ko kuma idan an yi amfani da baƙin ƙarfe fiye da yadda ake bukata . Mafi bayyanar cututtuka ita ce rawaya gefen gefen ganye, wanda yawanci yakan bushe da sauri.

Don gyara shi, bincika pH na ƙasa, kuma yi waɗannan masu biyowa:

• Aiwatar da takin zamani, ma'ana, wanda bashi da kadan ko babu phosphorus (P), yana bin kwatance akan akwatin.
• Kada a saka wani acid, walau na sinadarai ko na halitta (Citrus: orange, lemon, da sauransu).

Bincika pH sake har sai ya kai ga ƙimomin yau da kullun (tsakanin 4-5 da 6.5 idan sun kasance tsire-tsire na acid, ko daga 6 zuwa 7.5 don sauran).

Shin yana da amfani a gare ku?