Pine dafa (Araucaria columnaris)

La Araucaria shafi, columnar araucaria, wanda aka fi sani da Cook pine ko Sabon Caledonian pine, bishiya ce wacce take daga jinsin halittar conifers. Wannan yana daga cikin nau'ikan 19 wadanda suke cikin dangin mai suna Araucariaceae.

Ayyukan

Waɗannan bishiyoyi ne waɗanda suke da girman gaske kuma asalinsa a halin yanzu ya fito ne daga yankin kudu maso gabas, galibi daga ƙasashe kamar Chile, Argentina da New Caledonia, waɗanda suke a cikin Oceania.

An nuna wannan saboda burbushin halittu da aka samo a arewacin duniya. Pine na Pine yana ɗaya daga cikin jinsunan da aka samo a wannan duniyar tamu na miliyoyin shekaru.

Theasan da aka fi so da wannan bishiyar sune gangara mallakar tsaunin Andes, wannan shine dalilin da ya sa zaku iya samun gandun daji masu mahimmancin gaske Araucaria shafi a cikin wannan yankin.

Wannan itaciya ce wacce yawanci take da kunkuntuwa kuma tana da sifa irin ta mazugi, iya gwargwadon kusan mita 60 tsayi kusan.

Ganyen da wannan pine yake da shi matsattse ne, mai fasali irin na naushi kuma yana da mazugi waɗanda suke da kusan santimita 12 a faɗi. A daya bangaren kuma Yana da mahimmanci a lura cewa tsiron 'ya'yan wannan itaciyar ta hanyar toho ne.

Pine na Cook shine kawai nau'in araucaria da ake samu a New Caledonia, ƙari girma a kan ƙasa mai kulawa, kodayake yana da ikon girma a cikin wasu nau'ikan ƙasa, misali waɗanda ke ƙunshe da murjani.

Araucaria columnaris kulawa da namo

Lokaci mafi dacewa don samun damar canja wurin wannan shuka zuwa gonar ko sanya shi a cikin tukunya shine a cikin watannin bazara, wanda shine lokacin da haɗarin sanyi ya riga ya wuce. Idan yakai dasawa zuwa babbar tukunya, yana da mahimmanci ayi duk bayan shekaru biyu.

Dole ne ku ba da hankali na musamman ga jerin ƙananan kulawa, kamar:

Yanayi

Lokacin da waɗannan bishiyoyin ke jinkirin girma, ana ba da shawarar cewa a shuka su a wuraren waje, a cikin rabin inuwa ko cikakken hasken rana. A cikin yankunan ciki yana iya zama aan shekaru kawai, bayan wannan lokacin ya zama dole don fitar da tsire a waje.

Yawancin lokaci

Yana da tsire-tsire mara izini, kodayake yana da kyawawa cewa kasar gona tana da kyakkyawan magudanan ruwa, tunda in ba haka ba yana iya zama da wahala sosai a gare shi ya sami isasshen tushen. Baya ga hakan kuma ana iya samun matsala saboda yawan ɗumi.

Watse

Dole ne ya zama kowane kwana uku ko huɗu a cikin watanni na rani da kowane kwana shida ko bakwai don sauran ranakun shekara, yana da mahimmanci don gujewa ambaliyar.

Lokacin da tsire-tsire ke cikin tukunya tare da farantin ƙasa, dole ne a cire ruwa mai yawa bayan minti 10 bayan shayarwa kuma dole ne ka jira ƙasa ta bushe, tazara tsakanin ranaku ɗaya tsakanin wani.

Wucewa

A lokacin bazara da bazara yana da mahimmanci a yi takin zamaniKo dai wani sinadarin halitta ko na roba.

Idan yana cikin ƙasa, zaka iya ƙara takin takin ko taki kimanin ɗimimita uku kauri aƙalla sau ɗaya a wata, amma Idan yana cikin tukunya, yana da kyau a yi amfani da takin mai ruwa.

Annoba da cututtuka

Tsirrai ne mai matukar juriya, amma yana iya shan wahala daga mealybugs wanda yawanci yana yiwuwa kawar da su tare da amfani da maganin kashe kwari. Idan bishiyar matashiya ce, zaku iya amfani da auduga tare da ɗan barasar magani.

Zai iya faruwa cewa allurai sun faɗi kuma su zama rawaya, wannan ba saboda wasu kwari bane, maimakon hakan zai iya karɓar ruwa da yawa ko kuma rashin wadataccen haske.

Yana amfani

A cikin lambunan ana iya sanya shi a ware ko kuma a cikin wasu rukunin warwatse. Ana amfani da katako wajen ginin gidaje, don yin kayan daki, aljihunan, marufi, veneers, plywood, kwantena da alluna.

Za'a iya cin 'ya'yan wannan pine kuma suna da yawancin carbohydrates.