La farin mustard Tsirrai ne wanda ke da amfani mai mahimmanci kuma mai ban sha'awa a cikin ɗakin girki. Amma, kuna so ku san yadda ake kulawa da shi don ku sami fa'ida da shi ta hanyar lafiya? Idan kun amsa eh, to ni ma zan fada muku yadda halayensa suke.
Ta wannan hanyar, zaka san yadda zaka gano shi, ban da menene waɗancan kulawa ta asali waɗanda dole ne ku samar domin ta kasance cikin ƙoshin lafiya.
Tushen
Farin mustard, wanda sunansa na kimiyya synapis alba, yana da shekara-shekara ganye kuma aka sani da rawaya mustard. Yana da asalin ƙasar yankin Bahar Rum kuma ya kai tsayi har zuwa 75cm.
Halayen farin mustard
Yana da tsattsauran ra'ayi da rassa, tare da ganyen basal 5 zuwa 15 cm tsayi da 2-6 cm fadi, lobed, tare da gefen hakora; ganyenta na sama suna kwasfa kuma suna da haƙori.
An rarraba furannin a gungu har zuwa 30cm. Sun auna kimanin 10mm a diamita, kuma suna rawaya. 'Ya'yan itacen ya ƙunshi tsaba 1 zuwa 4, launin ruwan kasa-kasa-kasa da zagaye.
Wani halayyar wannan shuka ita ce Yana ba da fruita fruita tare da elongated beaks tare da mawuyacin ɓangaren ƙananan, ban da kasancewar ƙamshin mustard ɗin da muka sani. Galibi, wasu mutane sukan rikita shi da Synapse arvensis, nau'in kamarsa amma wannan yana da 'ya'yan itace daban.
Irin wannan tsiron yana ba da fruita fruita kowace shekara, inda zaka iya gane shi ta wurin tsayayyen ciyawar da kuma reshe, wanda ke da girman tsakanin 30 zuwa 80 cm, inda kwayar sa ke da tsauri, ba tare da gland da gashin hanzari ba.
Bugu da kari, ganyen farin mustard wasu na fadi ne masu fadi kuma tare da petiole a ƙarshen waɗannan. Furanninta suna girma cikin gungu, launuka masu launin rawaya ne, suna da huɗu daban daban na 4 zuwa 5 mm da kuma fure huɗu na 8 zuwa 10 a tsayi.
Amma ga itsa fruitan itacen ta, ya bushe, yana buɗewa kai tsaye kuma yana da tsawon 20 zuwa 45 mm, gabaɗaya yana da wuya a ƙasan ƙasa kuma tare da shimfidawa, ƙirar doka.
Menene damuwarsu?
Idan kana son samun kwafi, muna bada shawara cewa ka samar dashi da kulawa kamar haka:
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Abu na farko da ya kamata a tuna shi ne cewa ba shuka bace wacce akasanta ake sarewa.
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Ban ruwa farin mustard bai kamata a yi ambaliya ba tun da ba zai iya jurewa ba, amma yana jure wani lokaci na fari, don haka ya fi kyau a jira har sai ya sami santimita 3 na zurfin ƙasa don sake ba shi ruwa.
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A filin dole ne ku jira har sai shuka yana da akalla Ganye 4 domin shayarwa, amma kuma zaka iya jira ruwan sama kawai.
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Dole ne ayi ban ruwa Sau 3 zuwa 4 a sati a lokacin zafi da kuma sauran shekara duk bayan kwana 4 zuwa 5.
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Ga farin takin mustard ana ba da shawarar yin amfani da takin mai magani wanda ba na halitta ba suna da phosphorus da potassium, kuma suna da karancin nitrogen.
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Dole ne a yi mai rijistar daga farkon bazara tare da takin zamani, sau ɗaya a wata har zuwa ƙarshen bazara.
Idan kayi amfani da wannan shuka don ciyar da dabbobi, abu mafi kyau shine cewa ba lokacin da yake furanni bane, tunda a wancan matakin guba ne a gare su. Ana ba da shawarar cewa a cinye shi tare da babban bambanci a cikin lokaci zuwa lokacin furanni
Don yin farin mustard, dole ne a yi shi a rana cikakke, a waje, don ya yi fure ya ba da fruita fruita. Koyaya, zaka iya yin wannan a cikin tukunya ko a gonar, in dai tana da magudanan ruwa mai kyau don shuka
Dasa sabbin gonaki, ya kamata ku shuka tsabarsu a cikin tire kuma da zarar sunkai 10 zuwa 15 cm tsayi, dasa su zuwa tukwanen mutum ko zuwa gonar ku
Shuka tukwici
La synapis alba Yana da tsire-tsire wanda ke da noman ƙasa da ƙasa wanda ke yawan girma a yankuna masu yanayi, Ina jin wannan ita ce mafi amfani da ita ta kasuwanci. Kuma don noman ta, ana buƙatar halaye masu mahimmanci guda uku ko buƙatu, waxanda suke:
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Toasar da za ta yi fari da mustard dole ta zama yumɓu, yashi da ɗan bushe.
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Dole ne ku shuka tsabar shukar a ciki layuka waɗanda suke kusan 25 cm baya.
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Takin da za a yi amfani da shi dole ne ya zama ɗaya wanda ba ya ƙunshi nitrogen, saboda haka ba da shawarar yin amfani da taki ba.
Yin biyayya da abin da ke sama, farin mustard a cikin lokacin sanyi Zai dauki kwanaki 30 kawai don ganyenku su sami dandanon halaye wannan, sabili da haka za'a iya yanke shi.
A cikin makonni huɗu furannin rawaya za su bayyanaKarshen su zai sami havea seedsa kuma dole ne a kula da su ta musamman, tunda yawanci suna da rauni sosai kuma suna saurin lalacewa, saboda haka zai fi kyau a yanke su alhalin suna kore.
White tsaba mustard suna da damar shekaru 7, idan sun kasance kasance cikin wuri mai duhu, sanyi da bushe, wani abu da yake ba da gudummawa sosai ga gonakin da za ku yi nan gaba
Karin kwari
Za a iya shafar ƙwayoyin farin mustard da yawancin kwari, waɗanda na iya lalata farkon amfanin gona ko lokacin da ya kusa fure. Ana samun kwarin kwari a cikin irin wannan kwaro, ɗayan mafiya lalacewa a duniya, tunda tana cin furanni, ganye da kuma harbe-harben tsiron da ake magana akai.
Wani kwari da ke shafar farin mustard shine defoliating vaquita, wanda zai iya shafar amfanin gona lokaci-lokaci, da kuma cewa zai iya shafar shukar da tsutsa da kwayar halittarta, don haka ya haifar da asarar yankin foliar.
Bugu da ƙari aphids, Suna kuma shafar farin gonakin mustard, kodayake ya fi yawa a cikin amfanin gonar mustard baki saboda yafi saukin kamuwa. Aphids na iya haihuwa da sauri, ta haka yana haifar da babbar illa ga farin mustard amfanin gona kuma yana iya bayyana akan su yayin haɓakar ciyayi.
Yana amfani
Baya ga amfani da shi azaman kayan ado, babban amfanin sa shine dafuwa. A hakikanin gaskiya, ana amfani da tsaba gabaɗaya don dandano ɗanɗano da vinaigrettes, ko tos. Hakanan ana amfani da ƙwayoyin farin mustard gaba ɗaya azaman kayan haɗi a cikin marinades da kuma yin pickles.
Wani muhimmin al'amari don nuna haske game da wannan tsiron shine cewa duk abin da aka gani a sarari a ciki abin ci ne, saboda haka yana da babban kira ga zane-zane.
Gabaɗaya, godiya ga ɗanɗano mai ɗanɗano, mai kyau amfani dasu ake hada ganye da kayan kamshi daban daban a dakin girki. Bugu da ƙari, ana amfani da ganyenta don yin miyan miya da salati waɗanda ke faranta wa duk masu cin abincin da suka gwada su rai.
Wani amfani mai kyau shine tare da kayan lambu, inda ya zama dole ku dafa su na aƙalla rabin sa'a a cikin ruwa mai gishiri, ku tsame su kuma ku gabatar da su da yankakken albasa, wasu kayan sawa da man zaitun, gishiri da lemun tsami. Wannan zai ba waɗannan abinci wani ɗanɗano mai ban sha'awa.
Contraindications
Kamar kowane tsire-tsire waɗanda ke da mahaɗin sunadarai, farin mustard yana da contraindications, tunda yawan amfani da wannan, na iya shafar kwayoyin halittar mutum, yana haifar da cututtuka ko cututtuka.
Dangane da mata, ana iya shafa su idan suka cinye ganye, tsaba, furannin farin mustard a lokacin da suke da ciki, tunda abun cikin glucosinolate na iya haifar da zubar da ciki ko lalata ƙwayar jaririn, haifar da glandar thyroid ba suyi aiki yadda yakamata ba anan gaba.
Ya kamata ku guji yin amfani da farin mustard kai tsaye azaman magani na waje a cikin waɗanda ke da larurar jiki, kazalika guji amfani da shi a wuraren da ke da damuwa, raunuka, a fuska, waɗanda suke kumbura ko wahala daga cutar psoriasis.
Wata sabani da wannan tsiron yake dashi shine amfani dashi lokacin da akwai marurai a fatar ko kuma tare da alamun cutar dermatitis, tunda na iya haifar da ƙonewar fata mai tsanani.
Idan kun sha wahala daga cututtukan ciki, dyspepsia da ulcers narkewa, kada ku cinye farin mustard, tunda abun da yake dashi zai sanya ciki ya baci kuma cewa ayyukan wannan suna kara kuzari.
Hakanan, waɗanda ke fama da matsalolin magudanar jini da jijiyoyin jini, waɗanda ke fama da ciwon koda, ko cystitis ko wasu cututtukan fitsari, ya kamata kauce wa dogon amfani da wannan shuka, kazalika da dangoginsa.