White poplar (Populus alba): halaye da nasihun girma

Idan kuna buƙatar ƙara launi zuwa lambun ku kuma kuna son amfani da shi don ƙirƙirar shinge mai tsayi ko kuma kuna da ɗakunan fari da yawa, wannan itacen tabbas zai faranta muku rai: yana saurin girma kuma yana buƙatar kulawa kaɗan. Ya sunanka? Farin poplar.

Ganyayyaki tsarkakakku ne farare a ƙasan, wanda ya mai da shi jinsi ado sosai. Karanta don sanin komai game da shi: nomansa, kulawarsa, amfaninta, ... komai.

Halaye na farin poplar

Jarumin mu shine itacen bishiya wanda sunansa na kimiyya alba alba kuma wanda aka sani da farin poplar, azurfa poplar, ko farin poplar hakan yakan rasa ganyensa a kaka-damuna. Asali ne na Turai, Asiya da Arewacin Afirka. A Spain ana iya samun sa musamman a tsaunukan Yankin Iberian; A cikin tsibirin Balearic da Canary, yanayin zafin jiki da yanayin ƙasa basa barin shi yayi girma kullum.

Ya kai tsayin mita 30 kuma diamita ya kai 1m. Shafin rukuni ne a fasali, tare da katako mai kauri. Tushenta yana da karfi sosai, don haka Kada a dasa shi a nesa da ƙasa da ƙasa da mita goma daga bututu ko kuma kowane irin gini kamar yadda zai iya karya su.

Ganyayyaki masu sauƙi ne, madadin, oval ko dabino a cikin siffar kuma gefen yana da murfi, an rufe shi a ƙasan da farin gashi fari. Daban na sama koren duhu ne, ban da lokacin kaka idan ya zama rawaya..

Idan muna magana game da furanninta, dole ne a faɗi haka jinsin dioecious ne, wanda ke nufin cewa akwai samfurin maza da mata. Furannin tsohuwar suna bayyana a cikin katogo rataye kuma manya-manya ja; A gefe guda, na ƙarshen suna da launin rawaya-koren launi. Farin poplar suna fure a cikin bazara, kafin ganye su tsiro.

'Ya'yan itacen kambi ne na bivalve, an ɓoye shi a sifa wanda sune tsaba waɗanda ke da gashi wanda iska zata iya kaurarsu.

Taya zaka kula da kanka?

Shin kana son samun samfurin a gonarka? Bi shawarwarinmu don ku more bishiyar ku:

Yanayi

Kasancewa babban shuka, dole ne a dasa shi a matsakaici ko manyan lambuna, a mafi karancin tazarar 10m daga bututu ko wani nau'in gini, kuma kusan 3m daga kowane irin shuka.

Yana da mahimmanci yana cikin hasken rana kai tsaye saboda ya sami ci gaba sosai.

Yawancin lokaci

Ba abu ne mai nema ba. Zai iya girma duka a yankunan rairayin bakin teku masu yashi kusa da rairayin bakin teku da kuma waɗanda ke cikin ƙira idan kana da ruwa sosai. Tabbas, dole ne ku sani cewa yana haɓaka mafi kyau a cikin waɗanda suke sabo ne kuma wadatattu cikin ƙwayoyin halitta.

Watse

Kuna buƙatar shayarwa akai-akai. A zahiri, idan kuna zaune kusa da rafi ko kogi, zaku iya shuka shi a kusa; in ba haka ba, kada ku damu. Zai isa ya shayar dashi sau uku zuwa huɗu a mako a cikin watanni mafi zafi kuma ya ɗan rage sauran shekara.

Mai Talla

Kodayake farin poplar yana da tauri sosai, ba ya cutar da biya shi lokaci-lokaci tare da takin zamani, ta yaya taki taki ko akuya. Za ku yi godiya don gudummawa biyu ko uku a kowace shekara.

Mai jan tsami

Zuwa ƙarshen hunturuLokacin da yawan zafin jiki ya fara tashi, za a iya yanke shi, don haka kawar da rassa busasshe, mai rauni da / ko cuta.

Yawaita

Wannan tsire-tsire yana hayayyafa ta hanyar tsaba, ta hanyar yanke da harbe-harbe. Bari mu ga yadda za a ci gaba a kowane yanayi:

Tsaba

1. Abu na farko da za ayi shine, a lokacin kaka, cika tupperware na roba tare da vermiculite kuma jiƙa shi da ruwa.
2. Bayan ana shuka iri kuma an rufe su tare da mafi vermiculite.
3. Sannan ana sanya tupperware a cikin firinji na tsawon watanni uku, bude shi sau daya a mako domin iska ta sabonta.
4. Bayan wannan lokacin, ana shuka tsaba a cikin tukunya tare da kayan al'adun duniya waɗanda aka gauraya da 30% na kowane rubutu.
5. Sanya a rana, a ƙarshe an bashi kyakkyawan shayarwa.

Zasu tsiro cikin matsakaicin watanni biyu.

Yankan

1. A ƙarshen hunturu lokacin ne bevel yanke reshen itace wanda yayi kyau kuma yakai kimanin 40cm tsawo.
2. Daga baya yana shafar tushen yankan da ruwa kuma ana saka shi tare da homonin rooting foda.
3. Bayan haka, shuka a cikin tukunya tare da duniya girma substrate.
4. A ƙarshe, an shayar da shi kuma an sanya shi a cikin yanki mai kariya kai tsaye rana.

Idan komai ya tafi daidai, zaiyi jijiya bayan watanni 1-2.

Sabbin harbe-harbe

Manya-manyan bishiyoyi suna da matukar son harbi a gindin kututturen su. Don raba su, Dole a yi ramuka uku game da zurfin 30cm a kusa da ƙananan poplar kuma, tare da shebur na hannu, sanya ɗan lever.

Da zarar sun fita, ana dasa su a tukwane a inuwar ta kusa da inuwa har sai an ga girma, wani abu da zai faru bayan makonni biyu ko uku.

Annoba da cututtuka

Hakan zai iya shafar ku:

• Farin tashi: shine karamin farin kwari mai tashi wanda ya manna kansa a ƙasan ganyen don ciyar da ruwan. Don haka, tsiron ya zama rawaya kuma, a cikin mawuyacin yanayi, yana iya zama bawo. Don kaucewa wannan, ana ba da shawarar sosai dasa shuke-shuke masu ƙanshi a kusa, tunda ƙanshin yana korar su.
• Saperda ko poplar borer: kwari ne mai kama da kwari wanda yake yin hotuna a jikin bishiyar. Ana shafe su tare da maganin kashe kwari mai guba.
• Maganin fure: Shine naman gwari wanda yake rufe ganyayyaki da abin kwatankwacin na toka, shi yasa aka san shi da cutar launin toka. Ana iya magance shi tare da kayan gwari na tsari.

Rusticity

Farin poplar yana jure yanayin zafi har zuwa -17ºC, da yanayin zafi mai yawa (30-35ºC) muddin kana da wadataccen ruwan sha.

Mene ne?

Wannan itace da ke da amfani da yawa. An yi girma a matsayin tsire-tsire masu ado, ko dai azaman samfurin da aka keɓe ko kuma a matsayin shingen shinge na iska; kuma a aikin kafinta don yin kwali, plywood, ɓangaren litattafan cellulose ko bangarori; kuma a cikin magani na halitta kamar yadda dafaffun ganyenta da baƙinsa ke taimakawa wajen warkar da rauni.

Saboda haka jinsi ne mai ban sha'awa sosai wanda zaku iya samu a cikin lambun ku kuma ku more inuwar sa mai ban mamaki. Idan kuna son ra'ayin, tabbas zaku sami cikakken samfurin a cikin gandun dajin da ke kusa 😉.