Takin tunkiya, halaye da amfani a takin takin

Taki ne ɗayan mafi kyawun kayan sharar gida don samun takin shuke-shuke saboda abubuwan sinadarai, gami da ƙarancin sinadarin nitrogen. Amfani da shi a cikin takin ƙasar Ya tsufa kuma koyaushe don amfani da sharar dabbobi da kuma mayar da abinci mai gina jiki zuwa ƙasar noma. Hakanan yana dauke da matsakaicin matsakaicin potassium kuma shine mai matukar arziki a cikin sinadarin potassium chlorideDa irin wannan takin ne zaka guji kona shuke-shuke masu girma.

Duk waɗanda suka mallaki lambu, komai ƙanƙantarta, sun san buƙatar abubuwan gina jiki da take buƙata da wannan mafi kyawun sifa kuma mafi na halitta samar dashi fiye da taki, tunda wannan ya fito ne daga dabbobikamar tumaki kuma baya wucewa babu wani tsari na sinadarai; Bugu da ƙari kuma, masana sun nuna cewa mafi kyawun takin gargajiya yana zuwa ne daga sharar dabbobi masu ciyawar dabbobi.

Halayen taki

Abubuwan da ke gina jiki bambanta dangane da nau'in dabbobin da yake fitowa, a cikin harka a hannun, da taki Ana ɗauka ɗayan mafi kyawu don aiwatarwar haɗuwa.

Dole ne a yi la'akari da cewa ba a amfani da taki a cikin amfanin gona, akasin haka, kara zuwa ƙasar kafin tsarin shuka ta yadda hanyar rage kayan halittar da ke ciki ta auku. An ba da shawarar cewa ya kasance aƙalla kwanaki 15 kafin.

Wani muhimmin mahimmanci shine adadin taki, kada ya wuce kilogiram 170 a kowace kadada, gwargwadon abin da doka ta nuna.

Don samar da kyawawan albarkatu, ƙasar tana buƙatar jerin yanayi kamar riƙe ruwa da ma yanayin zama dole da yana buƙatar abubuwan gina jiki da ƙananan ƙwayoyin da ke ƙunshe cikin taki na tumaki, a wannan yanayin, don ƙirƙirar mahimmin yanayi don ci gaban tsire-tsire.

Taki yana yin la'akari daya daga cikin wadatattun kayan abinci kuma daidaita, ba shakka, wannan haɗin ya cika yayin da tumaki ke ciyarwa a kan ciyawar cikin saura.

Idan taki tana da sabo sosai, to ya kamata a bi ta a tsari na ferment wannan yana aƙalla wata uku don ya ɗan yi laushi kaɗan sannan ya dace da haɗuwa da duniya. Wannan taki zai ba da gudummawa ga substrate ko ƙasa nitrogen, potassium, phosphorus da abubuwan da aka gano.

A matsayin wata hujja ta gaskiya, muna gaya muku cewa Kg 300 na taki na tumaki daidai yake da Kg 1000 na takin shanu; wani fa'idarsa ita ce ta ƙunsa bambaro waxanda suke da matuqar sauqin amfani da qasa, suna da gashin gashi wanda ke ba da qarin samar da sinadarin nitrogen kuma yana da tattalin arziqi idan har zaka siya.

Idan muka yi magana game da murabba'in mita, shawarar ita ce a samar 3 zuwa 5 Kg na takin gargajiya taki ga kowane murabba'in mita.

Yadda za'a kiyaye taki

Waɗannan shawarwarin suna aiki ne don kiyaye taki, komai tushenta.

An bada shawarar adana shi a wuraren da asarar ruwa ba ta da yawa, tunda akwai haɗarin rasa nitrogen, ɗayan mahimman abubuwan haɗin takin kuma yakamata a guje shi ta kowane hali wanda ya bushe.

A shaka ne manufa domin kiyayewa, tun guji asarar ruwa ko leaching kuma yana rage asara zuwa bazuwar kayan aikin gona kawai, saboda haka kiyaye dabi'un halittar taki kusan tsayayyen su.

Da zarar nine yadda ya kamata ya balaga kuma a shirye yake don amfaniAn ba da shawarar cewa a cire shi daga rumfar sannan a gauraya shi sau ɗaya da ƙasa, tunda idan aka bar shi a filin don amfanin gaba, asarar nitrogen zai zama mai mahimmanci kuma a hankali zai rasa potassium da phosphorus.

Lokacin da ya zama dole a cire shi daga rumfar saboda dalilai na sarari, ana ba da shawarar a tara taki ta hanyar yin tsibiyoyi masu tsayi kamar yadda zai yiwu kuma rufe shi da ciyawa ko filastik don kauce wa ƙananan ruwa da kwararar abinci mai gina jiki kamar yadda zai yiwu.