Marula (Sclerocarya birrea)

A yau zamu zo magana ne game da bishiyar da aka san fruitsa fruitsan itacen ta kuma asalin saasashen kudancin Afirka. Ya game marula. Wata itaciya ce wacce take da girman matsakaici wanda sunansa na kimiyya yake Sclerocarya Birrea. Man da za a iya samu daga 'ya'yan shi ana amfani da shi sosai a kayan kwalliya don samar da kayan kwalliya da wasu masu ƙera kayan shafa.

A cikin wannan labarin zaku koya game da halayen wannan tsire-tsire da abubuwan da yake da su. Kuna so ku sani game da ita? Ci gaba da karatu don ƙarin sani.

Babban fasali

Alamar marula tana tattare da kasancewa ɗaya, ingantaccen akwati da kambi mai koren ganye. Idan ya bunkasa cikin yanayi mai kyau, yana iya kaiwa kimanin mita 10 a tsayi. Domin ya kai ga wannan girman, yanayin muhalli da dole ne a cika shi ƙananan tsaunuka ne da buɗe filayen ciyawa, irin na savanna na Afirka.

A cikin ilmin halitta muna iya ganin cewa tsiro ne wanda yake da furannin mata da na maza. Wannan shine dalilin da yasa a daidai gonar da aka shuka wannan itaciya, zai zama dole a dasa samfuran mata da na maza domin su iya beara theiran su. Waɗannan na iya zama tsawwalawa da sifofin dunƙule a sifa. Theangaren litattafan almara yana da ɗanɗano da dandano mai zaƙi da sanannen iri. don amfani dashi a cikin giya da yawa waɗanda ake samarwa ta danshin ruwan 'ya'yan itace.

Game da yanki na rarrabawa, zamu iya ganin yawan marula a garin Bantu saboda yana da muhimmiyar mahimmanci a cikin abincin mazaunanta.

Amfani da marula

Yanzu bari mu ci gaba da nazarin halaye da amfanin 'ya'yan itacen:

• Marula tsaba suna da furotin da ƙoshin lafiya. Ta hanyar cin su, zai iya tunatar da ku ɗanɗano na goro, sabili da haka, zaɓi ne mai kyau don gabatar da abinci.
• Mafi sanannun giya da ake tallatawa tare da ruwan 'ya'yan itace waɗannan Amarula.
• Ana yin man Marula ne daga kwaya daga zuriya kuma da shi ake hada kayan kwalliya, daga cikinsu muna samun kyakkyawan kare antioxidant na fata.
• Haushi yana da amfani sosai don magance cututtukan malaria prophylaxis.
• Ana iya amfani dashi don yin man ethanol.
• Yana da amfani sosai ga mutanen da ke fama da rashin narkewar narkewa. Don kawar da ciwo da alamomi, zai fi kyau a yi shayi da ganyen wannan itaciya.
• Ba mutane kawai ke amfani dashi ba kuma don kasuwanci, amma hakan ne kyakkyawan tushen abinci mai wadataccen dabbobi na kudancin Afirka.
• A matsayin neman sani, idan thea fruitan itacen suna daɗaɗawa yana iya haifar da maye cikin dabbobin da ke cin sa da yawu. Wannan saboda barasa ne wanda aka saki lokacin da aikin ferment ke gudana.

Germination na Sclerocarya Birrea

Ta yadda wannan nau'in zai iya tsiro daga zuriyarsa yana buƙatar ɗan ɗan zafi. Saboda haka, mafi kyawun lokacin shekara don shuka shi lokacin rani ne. Zuriya tana da harsashi mai ƙarfi. Idan muna so muyi shuka, dole ne mu bude wannan harsashi don cire cibiya, wanda shine zamu shuka.

Abu na farko da za'ayi domin cire gindinsa shine ayi amfani da ƙaramin zarto ko yashi irin har sai an buɗe shi. Da zarar mun sami ƙananan ƙofofi guda biyu, dole ne mu yi hankali da kowane ɗayan, saboda zai haifar da wani, kyakkyawan harsashi mai ruwan kasa. Wannan shine kwarin da za mu shuka kuma, sabili da haka, dole ne a kula sosai don kada a lalata shi.

Don shuka shi muna buƙatar gabatar da rabin ƙwayar a gefen da yake mafi kyau ko fiye da nuna sama. Kodayake yana buƙatar yanayin zafi mai girma don ƙwaƙƙwalen jini, dole ne a koyaushe a sanya shi da danshi. Matsayi mai kyau don germination Yana cikin kewayon digiri 28 zuwa 35.

Idan wannan hanyar shuka an yi ta daidai, cikin makonni biyu kawai zai yi shuka.

Bukatun don namo

Wannan bishiyar tana da wasu buƙatu mafi kyau waɗanda dole ne a cika su don ci gabanta da haɓakar ta zama mafi kyau duka. Abu na farko da za a yi la'akari shi ne zafi. Ba don gaskiyar yaduwa ta cikin savannah ba ya buƙatarsa. Lokaci a cikin sake zagayowar ku inda kuka fi buƙata shi shine germination. Da zarar an sami ci gaba sosai, ƙarancin zafi mai kyau shine matsakaici.

Mun ga yanayin yanayin tsire-tsire ya zama babba, amma da zarar ya ci gaba yana da haƙurin zama daidai kewayon tsakanin 10 da 30 digiri. Wadannan yanayin yanayin yanayi ne na yanayin wurare masu zafi. Tabbas bata yarda da duk wani sanyi ba, saboda haka yafi wahalar samun sa a yanayin da ba shi da zafi kamar na wurare masu zafi.

Game da wurin, yana bukatar kasancewa cikin cikakken rana. Dole ne kuyi tunanin cewa, idan mazaunin savannah ne, yana cikin matsayi ne da rana kai tsaye a kowane lokaci. Don bene, mafi yawan shawarar farfajiya ce da ke iya riƙe ruwa amma tare da magudanan ruwa mai kyau. Kamar dai yadda yake buƙatar ruwa don sa shi a danshi, ba zai iya wuce shi ba idan ya huda ko ƙasa ba ta da kyau. Idan substrate inda muka sanya shi bashi da isasshen motsi, zai fi kyau a kara lu'u-lu'u, peat ko yashi.

Ba tsire-tsire bane wanda yake buƙatar ruwa, amma kamar yadda yake buƙatar matsakaiciyar zafi da kasancewa a wurare masu yanayin zafi mai yawa, yana da kyau a sha ruwa kullum bayan kwana biyu ko uku. Idan kana son dasa shuki a waje kuma a cikin yanayi mai ɗan sanyi, dole ne ka kiyaye su a lokacin sanyi lokacin shekarunsu na farko har ma fiye da yadda suke.

Marula mai amfani

A gargajiyance ana amfani da mai a abinci mai zafi da sanyi. Anyi amfani dashi don gindi na soyawa, sanya kayan miya da kuma kera wasu kayan ƙanshi dangane da ɗanɗano kowane ɗayan.

Kamar yadda muka ambata a baya, ɗayan mafi amfani da zamani shine don ƙirƙirar kayan shafawa da gyaran fata. Ya zama cikakke don ƙirƙirar mayukan kare fata daga kowane nau'in yanayin muhalli kuma ga maɓallai maɓalli ne.

A matsayin neman sani, a wurare da yawa na Afirka ana fifita tsabta tare da man marula akan ruwa.

Ina fatan cewa da wannan bayanin zaku kara koyo game da wadannan 'ya'yan itacen da amfaninsu.