Yaushe kuma yaya ake shuka tsaba daga tsire-tsire masu cin nama?

'Ya'yan masu cin nama ƙanana ne

Hoton - Wikimedia / Rosťa Kracík // tsaba Dionaea.

Shuke-shuke masu cin nama sun fi son sani. Yaran da manya duk suna mamakin ganin cewa ganyensu ba irin na wasu tsire-tsire bane, amma sun zama tarkon zamani.

Kodayake ba zan yaudare ku ba, amma sananniya ce lokacin da kuka sayi ɗaya ... kun ƙare da morean kaɗan. Saboda haka, hanya ɗaya don adana kuɗi kaɗan, kuma ba zato ba tsammani faɗaɗa tarin, ita ce samun tsaba ta tsire-tsire masu cin nama kuma ku shuka su. Amma, yaya?

Yaushe ake shuka irin shuka masu cin nama?

Sundew yayi kyau sosai daga tsaba

Hoton - Wikimedia / incidencematrix

Akwai su da yawa nau'ikan shuke-shuke masu cin nama, kuma ba dukkansu fure bane saboda haka suna bada 'ya'ya a lokaci guda. Amma gaba ɗaya, lokacin shuka shine daga tsakiyar / ƙarshen bazara zuwa bazara. Waɗannan tsire-tsire suna buƙatar zafi don tsiro, don haka a waɗannan lokutan za su sami dama da yawa don girma kuma su zama tsire-tsire masu ba mu mamaki sosai.

Lokaci mai fa'ida gajere ne, saboda haka bamu bada shawarar shuka iri daga shekarun baya, tunda zasu sami matsaloli da yawa na tsiro.

Ta yaya ake shuka su mataki-mataki?

Dole ne yayan itatuwa masu cin naman dabbobi su sami peat mai launin fari ko gansakuka

Hoton - Flickr / David Eickhoff

Mataki-mataki don bi shi ne kamar haka:

Sayi tsaba daga masu siyarwa na musamman

A zamanin yau suna sayar da tsaba na shuke-shuke masu cin nama ko'ina, a farashi daban. Amma bayan karanta maganganun mutane da yawa, a cikin majallu da kuma shagunan lantarki inda suke siyar da komai, Ina ba da shawarar ku sami tsaba a cikin shafuka na musamman, ko dai shagunan kan layi waɗanda suke sayar da irin wannan tsire-tsire kawai, ko a cikin fagen ƙungiyoyi da / ko masu tarawa.

Yi imani da ni, wannan zai zama garantin cewa waɗannan tsaba a gaskiya ne, daga jinsunan da kuke sha'awar ku, kuma wannan, ƙari, suna iya aiki, don haka ta bin shawarar da za mu gaya muku yanzu, za su sami dama da yawa to tsiro.

Shirya kayan da za ku buƙaci

Da gaske ba za ku buƙaci da yawa don shuka irinku ba, kawai mai zuwa:

  • Akwatin filastik tare da ramuka a cikin tushe: yana iya zama tukunyar fure, tire, gilashin yogurt, ... komai. Amma idan kun yi amfani da kwandon abinci ko abin sha, ku tsabtace shi da farko da ruwa mai daɗaɗan da sabulun kwano kaɗan.
  • Farantin / tire: Yana da ban sha'awa sanya shi ƙarƙashin tukunya ko tiren da ake amfani da shi azaman seedayar shuka. Ta wannan hanyar, sinadarin zai kasance mai danshi na dogon lokaci tunda, lokacin da ake shayarwa, ruwan zai kasance a tsaye a cikin tasa, kuma wannan zai shanye shi.
  • Subratratum *: zai bambanta dangane da nau'in naman dabbobi. Tushen zai kasance (kusan) koyaushe unfertilized blond peat.
    • Cephalotus: Dole ne a gauraya da peat 60% na farin gashi tare da 40% perlite ko yashi quartz. Karin bayani.
    • Darlingtonia: 100% live sphagnum gansakuka. Karin bayani.
    • Dionaea: zaka iya hada ko dai gishirin peat tare da yashi 50% quartz, ko 70% ganshin peat tare da 30% perlite. Karin bayani
    • Sundew: haɗe peat 70% mai farin gashi tare da 30% perlite. Karin bayani.
    • Nepenthes: Haɗa gishirin peat 70% tare da 30% perlite, ko 100% live sphagnum gansakuka. Karin bayani.
    • Harshe: dole ne ku haɗu da peat mai laushi tare da 30% perlite. Karin bayani.
    • Sarracenia: cakuda baƙar fata tare da yashi a cikin sassan daidai, ko tare da peat mai kaɗa da aka gauraya da 30% perlite ko vermiculite. Karin bayani.
    • Utricularia: hada 70% mai peat mai launi tare da 30% perlite. Karin bayani.
  • Ruwa: dole ne ya zama mai tsafta da tsafta kamar yadda zai yiwu. Idan baku samu ba, madaidaiciyar madaidaiciya tana narkewa ko ruwan osmosis, ko kuma wanda ke da raunin ma'adinai wanda ragowar busassun bai kai 200ppm ba (kamar na na Bezoya).
  • Gibberellic acid (GA3) *: wannan na zabi ne, amma an ba da shawarar sosai ga masu farawa da kuma wayayyun tsaba kamar Darlingtonia da Nepenthes. Yana da hormone wanda ke haifar da ƙwayar cuta, kuma ana amfani dashi ta hanya mai zuwa:
    1. Da farko dole ne ka gabatar da 100mg na wannan acid din a cikin gilashi, sannan ka dan dan zuba tsarkakakke ko giya 96º har sai ya narke.
    2. Bayan haka, dole ne ku ƙara 100ml na ruwa mai narkewa ko ruwan sama, da haɗuwa.
    3. A ƙarshe, dole ne ku ajiye shi a cikin firiji (ba a cikin injin daskarewa ba, amma a ɓangaren da kuka sa 'ya'yan itacen, kiwo, da sauransu) na tsawon kwanaki 14.

* Kuna iya samun sa ta latsa mahadar: farin gashi, vermiculite, lu'u-lu'u, live sphagnum gansakuka y yashi ma'adini, da gibberellic acid.

Shuka tsaba

An shuka Sarracenia a bazara-bazara

Hoton - Wikimedia / Aaron Carlson daga Menomonie, WI, Amurka

Lokacin da kun shirya komai, lokaci yayi da za ku shuka iri. A gare shi, yana da mahimmanci ka shirya kayan maye, ka shayar dashi da kyau, har sai ya jike gaba daya. Manufa ita ce, ba a ambaliyar ruwa ba, don haka dole ne ku zuba ruwa da kaɗan kaɗan; Idan ka fi so, wani zabi shine ka cika akwati - banda ramuka- da ruwa, zuba zakin, sannan idan zaka yi amfani da shi ka matse shi kamar wani soso ne don cire ruwan da ya wuce gona da iri.

Bayan lallai ne ku cika irin shuka (tuna cewa dole ne ya zama kwandon filastik tare da ramuka a cikin tushe) tare da substrate, kuma sanya tsaba a farfajiya. Tabbatar cewa sun yi nesa da wuri-wuri, guje wa yin tarin abubuwa. Bayan haka, a binne su kaɗan (ba zai wuce santimita ba), sai a ƙara idan ana son a ɗan gibberellic acid.

Zuwa karshen, sanya farantin ko tire a ƙarƙashin gadon shuka, kuma sanya shi a cikin yanki mai haske amma ba tare da rana kai tsaye ba (sai dai idan kun dasa Sarracenia ko Dionaea, a halin da ake ciki dole ne su kasance cikin cikakken rana).

Yi farin ciki dasa!


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