Bhero mhiripiri: kurima, kushandisa uye nezvimwe

El Bhero mhiripiri, ane zita resainzi iri Capsicum annum var. gore, Ndiwo mushonga unomera herbaceous unorimwa zvakanyanya munzvimbo dzinodziya uye dzinodziya dzepasi, uye hausi wepasi: michero yawo ine hunhu chaihwo, inofadza vanhu vazhinji. Uye zvakare, chirimwa chimwe chete chinogona kuburitsa zvakakwana kuti mhuri igadzire madhishi anonaka mumwaka.

Kurima kwaro uye kugadzirisa kuri yakakodzera vatangisezvo inokura nekukurumidza zvakanyanya, ingave yakaiswa muhari kana yakasimwa mubindu. Uye kana usinganditendi, tevera rairo yandiri kuzokupa mune ino inokosha nezveimwe yemiriwo yakakosheswa, uye ndiudze 🙂.

Bhero pepper hunhu

Ichi chirimwa chisingaperi chinomera herbaceous munzvimbo yacho kwayakatangira asi chakarimwa segore rega munzvimbo dzakadzikama dzinogara muMesoamerica, kwayakatanga kurimwa kuti ishandiswe nevanhu makore anodarika zviuru zvitanhatu zviuru zvakapfuura. Inozivikanwa nemazita anozivikanwa e bhero pepper, paprika, chili, pepper inotapira, bhero pepper, kana bhero mhiripiri.

Inokura kusvika pakakwirira zvingangoita 75 masentimita, uye ine gwenzi rinotakura. Hunde mbiri dzinobuda kubva kubazi rega rega, idzo dzinopatsanurwa kuita mamwe madzinde maviri, ndiko kuti, chirimwa chine dichotomous branching. Mashizha acho akazara, akapfava, ane chimiro chevhirivhi-denderedzwa, chine mutsinga unoonekwa wepakati, girini muvara, uye hwakareba kunge 4cm. Maruva acho madiki, ari ega, uye anoonekwa mumatanda ematavi, uye machena.

Chibereko, pasina mubvunzo ndicho chinonyanya kuratidza chimiro ichi, Iri bheri rinotora maumbirwo akasiyana siyana: rinogona kunge rakatenderera, rakaumbwa pamoyo, rakapetana kana rakaenzana, uye rakacheneruka kutsvuka neruvara, rakajairika kuve yero, girini uye tsvuku.. Kurema kwaro kuri kubva pamamirimita mashoma kusvika pahafu yekirogiramu.

Parizvino pane akawanda marimi, anosanganisira Jalapeño, Cayenne (kana Cayenne), Ziso reShiri, Thai kana Marombo. KuSpain inonyanya kurimwa ndeiyi: Padrón, Verde kana Cristal sepepuru inotapira; Morrón, Ele kana Sarudza yekuchengetedza; Ñora kana Chilli mhiripiri paprika; o Yero kubva kuHungary yemakeke.

Inorimwa sei?

Kana iwe uchida kuve neakawanda bhero pepper mhodzi mubindu rako kana muyadhi yako, chengeta zvinotevera mupfungwa:

Kudyara

Kuti uve negoho rakanakisa unofanirwa kudyara mbeu muchirimo, yakanangana nemidziyo yemidziyo, zvinotevera:

1. Zadzai tireyi nepasi rose rinokura svikiro (unogona zvakare kushandisa rakagadzirirwa Mbeu dzemubhedha).
2. Isa mbeu inokwana mbiri muhomwe yega yega, yakaparadzaniswa zvishoma kubva kune imwe neimwe kuitira kana maviri akamera.
3. Vafukidze zvishoma ne substrate, yakakwana kuitira kuti vatadze kubhururuka kuitira kana mhepo ikavhuvhuta.
4. Isa tireyi mukati meimwe - iyo isina maburi- uye wozadza yekupedzisira neinenge 2 masentimita emvura, kuitira kuti mubhedha wembeu udiridzirwe.
5. Zvino, isa mubhedha wembeu munzvimbo maunowana mwenje wakawanda wechisikigo, kana zvichibvira zvakananga.
6. Chengeta iyo substrate yakanyorova, asi isina mvura.

En 10 mazuva yekutanga ichatanga kumera.

Kuisazve

Mushure memwedzi kana mwedzi nehafu, kana mbesa dziine saizi inokwanisika (hushoma masendimita mashanu pakukwirira), ichave nguva yekuchinjisa kune imwe hari dzinosvika makumi maviri ehupamhi, uchishandisa yepasi rose inokura substrate, uchivaisa muzuva rose kana munzvimbo yakajeka.

Mushure memimwe mwedzi miviri, unogona kudzidyara mubindu mumitsara ichisiya 50cm pakati pezvirimwa, kana kuzvifambisa muhari hombe.

Kuchengeta pepper mhiripiri uye kugadzirisa

Kana mbesa dzapfuura nguva yakakosha - mune yavo ndiyo mwedzi mitatu yekutanga yehupenyu angangoita-, unogona kutanga kuzvichengeta zvinotevera:

• Nzvimbo: tinoramba tichiachengeta munzvimbo dzinopinda mwenje wakawanda.
• Kudiridza: kazhinji. Dzivisa kurega iyo substrate iome, asi zvakare kudiridza. Hazvikurudzirwi kuisa ndiro pasi pavo, kunze kwekunge wabvisa iyo yakawandisa mvura maminetsi gumi nemashanu mushure mekunge wadiridza.
• Vanyoreri: mumwaka wese iwo anofanirwa kuiswa fetereza, ingava mupfudze, kukandwa kwehonye, ​​guano, kana chero chaunoda.
• Kuchekerera: Unofanirwa kubvisa kupera kwetsinde rega rega kana chirimwa chazvimisikidza pachacho, nenzira iyi chichatora matavi ezasi uye kubereka huwandu hwakawanda hwemichero.
• Kukohwa: michero inokohwewa girini kana pavanowana ruvara, mazuva mazana maviri mushure mekudyara (zvinogona kunge zvakatangira kana mamiriro ekunze ari akanyoro uye achidziya). Unofanira kuvatema neinenge 200cm yesinde.

Madenda nezvirwere

Icho chirimwa chinogona kurwiswa netumwe tupukanana netupukanana, uye zvakare nema microscopic microorganisms anokwanisa kukuvadza zvakanyanya.

Zvipembenene

• Nguruve: vanoyera nezve 0,5cm pakureba, uye vanozorora pamaruva uye dzimwe nguva zvakare pamatemu avo, vachiaparadza. Ivo vanorwiswa neNem Mafuta.
• Tsvuku tsvuku: tumiti tutsvuku tudiki, tungaita 0cm, tinokwanisa kugadzira macobwebs. Inodya masero emiti, kunyanya pasi pezasi pemashizha, panopenya mavara matema akasvibira anopesana negirinhi rine hutano reshizha. Inogona kurapwa pamwe neNem Mafuta nePotassium Soap.
• Mhashu dzakasvibirira: iyo inodya pamashizha uye madzinde. Ivo vanorwiwa neBacillus thuringiensis (ibhakitiriya iyo iwe yaunowana inotengeswa munzvimbo dzekuchengetera), kana kucheka rimwe kana maviri evhavha yegariki woisa pamuriro wemuti.

Zvirwere

• Pepper kusuruvara: chirwere chinopfuudzwa nefungus inorwisa pamutsipa, painoburitsa nzvimbo ine rima inotambanuka pese padzinde. Kurapa kunosanganisira kubvisa chirimwa chakakanganiswa.
• fusarium: chirwere chefungal (chinopfuudzwa nefungi yejenasi Fusarium), iyo inorwisa mashizha, uko kwakawanda kana kushoma kwakakomberedzwa mavara etsvuku. Inogona kurwiswa nema fungicides echisikigo (mhangura kana sarufa) muchirimo, asi muzhizha zvirinani kushandisa systemic fungicides zvichitevera zvinongedzo zvakatsanangurwa papakeji.

Bhero mhiripiri inoshandisa

Ichi chirimwa chinoshandiswa seyakauchikwa michero yemichero yayo, iyo inogona kudyiwa nyowani, yakakangwa kana kubikwa. Asi zvinofanirwa kutaurwa kuti mhiripiri imvura yese, uye vane mavitamini, calcium, sodium, mapuroteni, ... zvirinani ndikusiire yavo makemikari:

Mvura 94%
Carbohydrate 3,7% (faibha 1,2%)
Lipids 0,2%
Mapuroteni 0,9%
Sodium 0,5 MG / 100 d
Calcium 12 mg / 100 g
Simbi 0mg / 5g
Potassium 186 mg / 100 g
Phosphorus 26 MG / 100 d
Ascorbic acid (Vit. C) 131 mg / 100 g
Retinol (Vit. A) 94 mg / 100 g
Thiamine (Vit. B1) 0,05 mg / 100 g
Riboflavin (Vit. B2) 0,04 mg / 100 g
Folic acid (Vit. B3) 11 ma micrograms / 100 g

Bhero pepper zvivakwa

Senge sekunge izvo zvaive zvisina kukwana, vane zvinonakidza zvekurapa zvivakwa: kuva akapfuma muvhitamini C immune system yako ichakwanisa kukudzivirira kubva kuzvirwere zviri nani, inobatsira kupora kwemaronda, iri diuretic, inogadzirisa cholesterol y iwo akakodzera kune vese vakadzi vane nhumbu nevana kune ayo folic acid zvemukati.

Saka chii chauri kumirira kuti ukure ivo? 🙂