Iyo tamarind muti unopisa unokwanisa kusvika 30 metres pakureba. Kunyangwe iine kukosha kukuru kwekushongedza, mumatunhu anonakidzwa nemamiriro ekunze asina chando inokura pamusoro pezvose kune michero yayo. Asi nei?
Chibereko chetamarind chinoshandiswa zvakanyanya mukubika uye nemushonga wepanyama. Saka kana iwe uchida kuve nekopi kumba uye uchida kuwana zvakanakisa mairi, haugone kupotsa ichi chinyorwa 🙂.
Chii chinonzi tamarind?
Chekutanga pane zvese, kana iwe uchida kutenga muti iwe unofanirwa kuziva kuti ndeapi maitiro ayo kuziva kuti ungauisa kupi kuti iwe ugone kuafungisisa iwo mukubwinya kwawo kwese. Pano toenda: tamarind, ane zita resainzi tamarindus indica, chirimwa chemuno kubva kuCape Verde kuenda kuYemen neOman. Nhasi, inowanikwa munzvimbo dzese dziine mamiriro ekunze anodziya (pasina chando).
Ndiwo muti unogara uri wegirini unosvika pamamita makumi matatu pakureba, ine korona yakakura 4-5 metres muhupamhi. Maruva akaunganidzwa mumasumbu ane machena machena ane orenji kune mitsetse yakatsvuka. Uye muchero uyu ndewembudzi unoreba 5-20cm pakureba ne 2-3cm kukora, iine matte sinamoni ruvara. Mune izvi tichawana mhodzi, idzo dzakareba, dzakagwamba, dzine ruvara rwakacheneruka rwakati tsvuku.
Chibereko chinoshandiswa chii?
Chibereko chine mashandisirwo akasiyana siyana:
- Chikafu: Iyo pulp inoshandiswa seyakagadziriswa, mukugadzirwa kwezvinwiwa nezvinwiwa, uye mumuto.
- Mushonga: inoshandiswa mukuzvimbirwa sezvo iri mushonga unoshanda, sepiritsi rekurara rechisikirwo asi rakadzikama, kudzikamisa nekuchengetedza zvakajairika cholesterol, kuvandudza hutano hwemaziso, kugadzirisa maseru, kukurumidza kuporesa kwekutsva, uye sekurapa zvefivha.
Iwe unoda rumwe ruzivo nezve tamarind? Kana zvirizvo, unogona kudzvanya pano.