Maruva anogara ari manyuko emufaro mubindu kana patio. Iko kune akasiyana maumbirwo uye mavara izvo zvinonetsa kwazvo kuti usatsvage zvatinoda. Ndinotenda izvozvo ne agastache Ndapedza kutsvaga kwangu: ndinovada!
Zvichienderana nemhando iyi, dzinogona kukura kubva pamasentimita makumi matatu kusvika pamamita mana, uye kana tikawedzera pane izvo kuti ndeve herbaceous vanogara makore akati wandei, isu tatova nechikonzero chakakwana chekuve ne -mamwe- mavara kune yedu chirimwa paradhiso. Asi kuitira kuti parege kuva nematambudziko, ipapo ini ndichaenda kukuudza iwe hunhu uye tarisiro.
Mavambo uye hunhu
Ma protagonists edu anogara kwenguva refu herbaceous anozvarwa kuNorth America ayo ari eiyo botanical genus Agastache, iyo inoumbwa nemarudzi 112. Ivo vanozivikanwa zvakanyanya seanise hisopi, sezvo hwema hwayo huchiyeuchidza licorice uye anise, uyezve kunaka kwayo kunotapira uye kwakashongedzwa. Ivo vanoonekwa nekuve neakareruka, petiolate mashizha ane toothed micheto, pfumbu-girini uye yakatarisana. Maruva ari epingi kune epepuru.
Inoshandisa chii?
Kunze kwekushandiswa sechishongedzo, ine zvimwe zvinoshandiswa.
- Mukicheni: mashizha anoshandiswa mumashizha, hove uye hove.
- Semushonga:
- Maruva: ayo eMexico Agastache marudzi anoshandiswa sekuputirwa kwekukosora uye tsinga.
- Mashizha: kupfeka kunoitwa nemashizha akapwanywa negariki uye akaiswa pachiruma chinoruma. Izvi zvinobatsira kudzikisa kuzvimba.
Ndezvipi zvinovanetsa?
Kana iwe urikudananawo nemiti iyi uye wafunga kutora mufananidzo, saka tinokuudza iwe rubatsiro rwavanoda:
- Nzvimbo: dzinofanira kunge dziri kunze, muzuva rose.
- Pasi:
- Pot: yepasi rose inokura substrate yakasanganiswa ne30% perlite.
- Bindu: inokura muvhu rakaorera, rakanyoroveswa.
- Kudiridza: 3-4 dzimwe nguva pasvondo muzhizha, uye zvishoma zvishoma zororo regore
- Vanyoreri: kubva pakutanga kwechirimo kusvika mukupera kwezhizha ne fetiraiza, sai guano somuenzaniso.
- Kuwanza: nembeu muchirimo.
- Rusticity: vanodzivirira kutonhora uye chando pasi kusvika -4ºC.
Iwe wafungei nezveAgastache?