Kupfuura kupisa? Chokwadi iwe unoda kuzvidzivirira kubva kuzuva pasi pemuti muhombe, handiti? Isu ticha taura kuti iwe uzviite pasi pemumvuri we Bhiza chestnut. Muti wakasarudzika uyo unazvo zvese: maruva akanaka, akanaka kwazvo mashizha anochinja kuita yero mumatsutso, uye pamusoro pezvose, anoshingirira kutonhora uye anogona kumira nechando zvine mwero pasina kuomerwa.
Ngatizvizivei zvizere.
Horse Chestnut, ane zita resainzi Aesculus hipposcastanummuti wakasarudzika unomera kusvika pakureba kwete kwakawanda uye usiri pasi pemamita makumi matatu. Korona yaro inokatyamadza zvakaenzana, inotora nzvimbo ye30 kana 2 mativi emamirimita zvichienderana nemamiriro ari kukura. Nekuda kwehunhu hwayo, yakakosha semuenzaniso wakasarudzika muminda mikuru iyo inonakidzwa nemamiriro ekunze akadzikama.
Inowanikwa kuEurope, kunyanya maBalkan, kwainogara kumatunhu uko tembiricha isina kunyanyisa (ndiko kuti, inogara pakati pe20 kusvika makumi matatu madigiri muzhizha, uye nemadhigirii gumi muchando nechando chinogona kusvika -30 ° C). Kunyangwe iyi iri mamiriro ekushisa emuti, kana tichigara munzvimbo inodziya (ndakakwanisa kuona kuti inotsigira mushe- pasina kukuvara- 10º) tinogona kuvandudza kuramba kwayo kupisa kana tikashandisa porous substrate, sezvazvingave semuenzaniso 70% akadama uye 30% nhema peat.
Uyu muti unoda kugara uchidiridza, kunyanya kana isu tikashandisa musanganiswa wataurwa we substrates, nekuti haumiriri kusanaya kwemvura. Nekudaro, isu tinodiridza 2-3 nguva muzhizha munzvimbo dzinopisa kwazvo (kaviri pasvondo zvichakwanira kana mamiriro ekunze akatonhorera uye akanyorova), uye 2-1 mazuva ese manomwe manomwe akazara egore.
Kunyangwe isiri kunyanya kuda, inofanirwa kutariswa kuti muvhu revhu, iine pH yakakura, mashizha ayo anogona kuratidza zviratidzo zvechlorosisNaizvozvo, zvakakosha kwazvo kuti uipe masheduki esimbi kamwe chete pamazuva gumi nemashanu, kana kuisanganisa nefotereza chaiyo yemiti yeasidhi zvichitevera kurudziro yakaratidzwa mumudziyo.
Iwe wafungei nezve Bhiza Chestnut?