Kune zvidiki zvidiki uye zvinonaka zvatiinazvo nguva nenguva uyezve kune chena truffle. Icho chinonaka, pamwe chimwe chezvinonyanya kudhura pasirese. Zita rayo resainzi ndi Tuber magnamatum Peak uye inozivikanwa zvakare nezita rekuti tartufo bianco. Inotorwa seimwe yezvinonaka zvepamusoro izvo munhu anogona kutora.
Muchikamu chino isu ticha taura nezve hunhu hwechena truffle, ayo zvivakwa uye kurima. Iwe unoda kuziva zvakawanda nezve ichi chinonaka?
Mhando huru
Kukohwa kunoitika mukati memwedzi yematsutso chete. Kunyanya kunyanya mumwedzi waGumiguru kusvika Zvita uye nenyaya yekuti kugadzirwa kwayo uye kuunganidzwa kwayo kwakadzikira kwakaita kuti ive inodhura kwazvo.
Kazhinji, iyo nzira yemusango iyo yainokura inoitika munzvimbo yeItaly Piedmont, nokudaro zita rayo rakajairika re tartufo bianco. Inokura zvakare munzvimbo yeAlba, kuchamhembe kwakadziva kumadokero kweItari. Zita rekuti truffle iri nekuda kweakafumura Vittorio Pico uyo akazvizivisa pakupera kwezana ramakore rechiXNUMX.
Uye, muchokwadi, ivo vanyanya kudhura zvekuti kune vanhu vano vauya kuzobhadhara zviuru zvitanhatu zveeuro kwekirogiramu yechena truffle. Kune akati wandei mashoma emhando chena tartufo pagore ayo anounganidzwa. Iko kushandiswa kukuru kunoitirwa kune iwo maresitorendi emahombekombe anovawana ivo kuti vagone kunatsa madhishi avo. Mutengo wemidziyo umo truffle chena inoonekwa zvakare ine mutengo wakanyanya. Chinhu cheumbozha icho vanhu vashoma vanogona kuwana.
Zvisinei, hachisi chinhu kunze kwerudzi rwehowa hwesango hunoratidzwa neganda rayo jena. Saka zita reti chena truffle. Chinoita kuti chiwedzere kudhura kunetsekana kwekutora kwacho. Mwaka wayo wekukohwa ipfupi uye hapana nzira yekuisima zvisiri zvekugadzirwa. Ichi ndicho chikonzero zvinodhura zvakanyanya. Munyika ino, izvo zvaunogona kuita muhuwandu hwakawanda zvakachipa. Izvo zvakaganhurirwa zvinodhura.
Kupenga mitengo
Kune wese akadyara truffle zvirimwa iwe unogona kuziva zvatiri kutaura nezvazvo. Chinhu chausingakwanise kukura newe wega uye icho chinongoenderana nezviri mune zvakasikwa zvinoita kuti mitengo yayo ipenge. Kusvika nhasi, rekodhi yemutengo wakabhadharwa uyu unonaka waive kuchamhembe kwakadziva kumadokero kweItari uye unosvika kusvika zviuru zana zvemadhora Mutengo wakanyanyisa wakabhadharwa nemumwe murume wechiJapan aine matutu machena machena anorema anenge kilogiramu imwe.
Fungidzira izvo vanhu vari kukwanisa kubhadhara ma truffles maviri uyezve kune vanhu vari kuziya nenzara pasi rese. Asi hesi, hatisi kuzopinda mukukakavadzana. Kana tichida kuravira tartufo chena zvakanaka, hatifanirwe kuibika. Kana ichinge yabikwa inorasikirwa neyakawandisa huwandu hwayo hwezvinhu zvinovaka muviri uye nekunakidza kuravira. Chinhu chakakodzera kwazvo kuidya sekunhuvira mumidziyo yakasiyana inogona kugadzirwa. Semuenzaniso, risotto inonyanya kuzivikanwa yeItaly yakasanganiswa nechena truffle uye inoipa yakasarudzika flavour. Kana kunaka kwacho pachako kuchikosha mari iyoyo, haudi kuziva kuti risotto inogona kudhura zvakadii.
Icho chinhu chinodhura icho zvakare Inozivikanwa sedhaimani chena remukicheni. Kana mwaka weiyi tuber wasvika, mabiko ane gastronomic tastings anoitwa. Inoyerwa nezviyero zvepamusoro chaizvo, sekunge kuti aive zvishongo. Yese gramu inoverenga uye inowedzera mutengo zvakanyanya. Pa6.000 euros pa kilo, gramu yega yega truffle yaizove makumi matanhatu ema euro. Yakawedzera zvachose.
Zvivakwa zvechena truffle
Iyi tuber inowanzokura pakati pe15 kusvika makumi mana masendimita pazasi pevhu. Kana ikasimudzwa, inoratidzika kunge yakafanana neye chestnut. Pasi peganda rakaomesesa ndiyo truffle. Kugona kuzviwana pasi pevhu usingashandise zvekuchera kana kuparadza zvese zvirimo imbwa dzinoshandiswa, kunyange hazvo akanakisa evavhimi truffle ari mhuka dzesango.
Nguruve dzesango dzinotarisa pane hwekunzwa uye hunonhuwirira hwavanofanirwa kuenda kunovhima. Ukangovawana, iwe unogona kuona yavo yakanaka uye yevelvet-yakashongedzwa ganda, rakatsvukuruka shava muvara uye riine zvishoma yero mukati.
Iyo haina kukosheswa chete nekuda kwekuravira kwayinopa kune chikafu, asiwo nekuti ine hutano hwakanaka uye ine hutano. Inopa huwandu hwakawanda hwefibre, vitamini B12, potasium, iron, iodine, makabhohaidhiretsi kusvika padiki, uye mvura. Asi izvi hazvingagumi pano. Muhuwandu hushoma, iyi tuber zvakare ine magnesium, selenium, vitamini C, polyunsaturated fatty acids, calcium, zinc, vitamin B6 uye vitamin E.
Ndokunge, muchikafu chimwe chete mune zvakawanda zvinovaka muviri, izvo zvinoita kuti zvikosheswe zvakanyanya.
Spain uye tsika yetruffle
Haisi muItaly chete kuti iyi truffle tsika yanga iriko kwenguva yakareba. MuSpain, tsika iyi inoteverwa uye maakaunzi ekugadzira e50% pasirese. Isu tiri mhedzisiro mutungamiri mukugadzirwa kwevatema matruffle ayo ari zvakare akasarudzika asi zvakanyanya kudhura.
Inoshandiswa kupa yakakwenenzverwa kubata kune zvakapusa ndiro senge risotto kana yakapusa mazai akaomeswa. Kana iwe ukagadzira iyo yakakangwa zai nemunyu, oiri uye nekuinanzva neiyo truffle, mhando yedhishi inowedzera kusvika padanho rekupinda gourmet chikamu.
Kune zvakare iyo chena truffle pâté, kunyange mutengo wayo uchiri unodhura kwazvo. Kujekesa kwayo kunodhura uye kunotora nguva, izvo zvinoita kuti chive chigadzirwa chisingadhuri kwazvo. Ingori gumi nemashanu magiramu e truffle pate anodhura anopfuura makumi maviri emaeuro. Uine magiramu gumi nemashanu haufanire kutambanudza chingwa chidiki zvachose. Zvisinei, hwema hwayo hune simba zvekuti hushoma chete hwayo hunogona kushandura chirimwa chive chinonaka.
Ndinovimba kuti neruzivo urwu unogona kudzidza zvakawanda nezve chena truffle uye kuti unodikanwa sei uyu unonaka.