Chii chinonzi licorice uye ndeyei?

El licorice Icho chirimwa icho vanhu vazhinji vasingazive chaizvo nezvacho, chimwe chinhu chinonzwisisika tichifunga kuti kwete chete kuti haisi kutengeswa zviri nyore, asi zvakare inotengeswa zvakanyanya muchimiro chewiti kana chingamu ine flavored.

Nekudaro, kana mumwe munhu akabvunza chinonzi licorice, chinhu chakasarudzika ndechekuti chikafu chinowanikwa muzvitoro zvinouya mupfungwa. Asi, Chii chaizvo? 

Chii?

Licorice izita rakajairika rechirimwa risingaperi herbaceous chinowanikwa mudunhu reMediterranean uye rine zita resainzi Glycyrrhiza glabra. Inosvika pakureba inosvika 1m, iine mapineti mashizha 7 kusvika 15cm akareba akaumbwa nemapepa 9-17. Maruva, ayo anotumbuka mudiki inflorescence, ari epepuru kana akacheneruka bhuruu muvara, uye akareba 80 kusvika 120mm kureba.

Sekuda kuziva, zvinofanirwa kutaurwa kuti midzi yayo ndeye stoloniferous. Izvi zvinoreva kuti zvinokura zvakatwasuka uye zvinotungira zvakare.

Kutarisirwa

Kana iwe uchida kutora kopi, tinokurudzira kupa inotevera tarisiro:

• Nzvimbo: kunze, muzuva rose.
• Ivhu kana substrate: haina basa sekureba sekunge yakanyoroveswa zvakanaka.
• Kudiridza: kazhinji. Zvinokurudzirwa kudiridza katatu pavhiki muzhizha uye zvishoma zvishoma zororo regore.
• Vanyoreri: kubva muchirimo kusvika mukupera kwezhizha ne organic manyowa, senge guano, Kutevera zvinoratidzwa zvakatsanangurwa papakeji.
• Kudyara kana kupandukira nguva: muchirimo.
• Kuwanza: nembeu uye nezvinomera mumatsutso.
• Rusticity: inodzivirira kutonhora nechando kusvika -7 -C

Use

Mushonga

Midzi yacho ine zvinhu zvakaita se glycyrrhizin kana vhitamini C izvo batsira kubvisa kutemwa nemusoro, colic, hutachiona, dzihwa, huro, kushushikana, uye kuguma kwemwedzi. Nzira yekuitora yakaita sekumukisa.

Culinary nemaindasitiri

Sezvatakambotaura pakutanga, ne licorice mabhaubles anogadzirwa nenzira yegummy mabha uye mapiritsi.

Zvanga zvichinakidza iwe here?