Wakambozvibvunza here kuti mufarinya chii? Kune avo vedu vari kure kwazvo nenzvimbo yechisikigo yemumwe muti, pavanotanga kuutenga pakutanga zita rawo haritiudze chero chinhu, zvinova zvakajairika.
Kana iwe ukazviwana uri mumamiriro ezvinhu aya uye iwe uchida kuziva, mukuwedzera, chii chinoshandisa icho chinopihwa, ipapo ndichagadzirisa kusahadzika kwako 🙂.
Mavambo uye hunhu
Yedu protagonist ndeye evergreen tropical shrub yemuno pakati peSouth America inosvika mamita maviri pakureba. Zita rayo resainzi ndi manihot esculenta, uye zvine mukurumbira inonzi tapioca, guacamota, casabe, casava, aipim kana mufarinya. Mashizha awo machindwe, ane matete uye akapatsanurwa zvikamu, girini yakajeka muvara.
Inonyanya kutengeswa nemidzi yayo, inova cylindrical uye yakareba, inosvika pakureba kusvika pamamita gumi ne1cm paupamhi, uye ine hutano hwakanyanya.
Ndezvipi zvinonetsa?
Kana iwe uchida kuziva kuti mufarinya unochengetwa sei, heino nzira yayo iri kukura:
- Climate: mamiriro ekunze anofanirwa kuve anopisa uye anonyorova, sezvo achida mwero wepamusoro wehunyoro
- Nzvimbo: panze, muzuva rose kana mu semi-mumvuri.
- Pasi: inofanirwa kuve yakaorera, iine yakanaka drainage.
- Kudiridza: kazhinji, asi pasina mafashama. Inofanirwa kudiridzwa 3-4 nguva pasvondo mumwedzi inodziya uye zvishoma zvishoma zororo regore.
- Kudyara kana kupandukira nguva: muchirimo.
- Rusticity: haina kupokana nechando.
Inoshandisa chii?
Culinary
Mudzi wemufarinya, wakambosvuurwa uye kubikwa (unowanzo bikwa, kunyangwe uchigonawo kuviriswa zvichienderana nezvaunoda kugadzirira nawo) unoshandisa zvakafanana nembatatisi; ndokuti, Inogona kushandiswa kugadzira masobho, stews, purees, uye kunyange madhiri.
Chishongo
Kunyangwe iko kushandiswa kwayo kukuru senge chirimwa chebindu, chokwadi ndechekuti ine yakanakisa kwazvo yekushongedza kukosha. Mashizha awo akanaka kwazvo, izvo zvinoita kuti munda wemichero (kana gadheni) utaridzike.
Iwe wakafungei nezve mufarinya?