Chives, chirimwa chinobatsira kwazvo mukicheni nemubindu

Chives mushonga unomera unogona kurimwa muhari nemuvhu. Iyo inogadzira yakashongedza kwazvo pink inflorescences, uye inogona zvakare kushandiswa mukicheni.

Saka kana iwe uchida kuwedzera rumwe ruvara kune yako yaunofarira nzvimbo mumba uye netsaona sanganisira zvakasikwa zvinongedzo mune ako mabikirwo, saka Tichatsanangura zvese nezve chives.

Mavambo uye hunhu

Yedu protagonist ndeye risingaperi bulbous miriwo yekuCanada neSiberia. Zita rayo resainzi ndi Allium schoenoprasum uye inozivikanwa inozivikanwa sechive, mashizha eiii, chives, garlic chives, kana chives. Inokura kusvika pakakwirira kusvika pamakumi matatu kusvika makumi mashanu kubva pagirobhu rakaumbika muchimiro uye rakareba kusvika 30cm kusvika 50cm paupamhi.. Mashizha ane mhango uye ane tubulari, ane hunhu hwakatsetseka.

Maruva, ayo anotumbuka muchirimo (Kubvumbi kuchamhembe hemisphere) ane ruvara rwepepuru uye akasunganidzwa muma inflorescence akakomberedzwa nebract (rakashandurwa shizha rinovadzivirira) nemucheka wakafanana newepepa. Mbeu dzinoburitswa mumacapsuleti matatu evhavha anoibva muzhizha.

Inorimwa sei?

Kana iwe uchida kutora kopi, tinokurudzira kuti iwe uteedzere aya matipi:

Kudyara

Mbeu inodyarwa muchirimo, uye zvinoitwa seinotevera:

1. Kutanga, seedling tireyi izere (unogona kuiwana pano) ne substrate yembeu (senge izvi).
2. Chechipiri, inodiridzwa uye yakawanda yembeu mbiri inoiswa pasoketi yega yega.
3. Yetatu, ivo vakafukidzwa netete nhete ye substrate uye vanodiridza zvakare, ino nguva ne sprayer.
4. Chechina, mhodzi inoiswa mutreyi repurasitiki, kunze muzuva rakazara.
5. Chechipiri, mazuva maviri ega ega inodiridzwa - ichidira mvura mutray.

Saka, ichamera pamusoro pemazuva gumi nemana anotevera.

Kudyara

Kana mbesa dzacho dzave kureba 5-10cm, ichave nguva yekuvaperekedza kubindu kana muhari. Ngatione maitiro ekuenderera mune ese kesi:

Muriwo chigamba

1. Chekutanga pane zvese, iwe unofanirwa kugadzirira pasi: bvisa mishonga yemusango, isa manyowa pamwe guano .
2. Ipapo, iwe unofanirwa kugadzira iyo grooves, uchisiya chinhambwe chingangoita 120cm pakati pavo.
3. Ipapo, mbesa dzinosimwa zvekuti dzinopatsanurwa neinosvika 20cm pakati padzo.
4. Pakupedzisira, iyo yekudiridza system inotangwa.

Ruva poto

1. Kutanga, iwe unofanirwa kutora hari iyo inoyera inokwana 20cm muhupamhi uye woizadza neinowanikwa pasi rose substrate.
2. Chechipiri, gomba rinoitwa pakati, kwete rakadzika zvakanyanya.
3. Yetatu, chirimwa chinoiswa pakati.
4. Chechina, ivhu rakapetwa zvakanaka.
5. Chechishanu uye chekupedzisira, inodiridzwa uye inoiswa muzuva rakazara.

Kugadziriswa

Izvozvi zvawava vadyara, iwe unofanirwa kuvachengeta. Kune izvo iwe unofanirwa kuita zvinotevera:

• Mvura 2-3 pavhiki muzhizha. Rimwe gore rinenge risina basa nekudiridza kazhinji.
• Fetesa kanokwana kamwe pamwedzi (kuwanda mazuva gumi nemashanu) nefotereza yakasanganiswa.
• Bvisa mishonga iyo iri kukura.

Kukohwa

Mashizha anofanirwa kutemwa 1cm pamusoro pevhu, kubva muchirimo kusvika matsutso. Ipapo dzinogona kuchengetwa mugirazi remvura kwemazuva akati wandei, kucheka kuita zvidimbu zve5mm uye wozvisiya munzvimbo ine mweya, kana kuzvidya zvakananga.

Kuwanza

Mukuwedzera kune mbeu, iwe unogona kuve ne chives ye mababu. Kuti zvibudirire, zvirimwa zvinofanirwa kubvumidzwa kukura kwegore rimwe chete, uye kubva kune wechipiri mababu anogona kupatsanurwa pakupera kwechando kana mumatsutso nekudyarwa mune dzimwe nzvimbo.

Madenda nezvirwere

Zvakanyanya kuoma. Muchokwadi, inowanzo shandiswa semuti unodzinga, nekuti kunyangwe isiri inoshanda sehanyanisi kana gariki, inonakidza kudzivirira. 🙂

Rusticity

Inotsigira kusvika -7ºC zvishoma uye inosvika pakukwirira kusvika 40ºC chero bedzi iine mvura.

Inoshandisa chii?

Culinary

Chives inonaka zvakafanana nehanyanisi, uye inoshandiswa zvakanyanya mukubika. Semuyenzaniso, zvakajairika kuti uzviwane zvakachekwa mumasadhi, mazai akashatiswa, masobho, omelette kana mafuta. Kukosha kwayo kwehutano pa100 gramu iri seinotevera:

• Makorori: 30g
• Mafuta akazara: 0,7g
  • Yakaguta mafuta acids: 0,1g
  • Polyunsaturated mafuta acids: 0,3g
  • Monounsaturated mafuta acids: 0,1g
• Cholesterol: 0mg
• Sodium: 3mg
• Potasium: 296mg
• Carbohydrate: 4,4g
  • Chikafu fiber: 2,5g
  • Zvitsva: 1,9g
• Mapuroteni: 3,3g
• Vhitamini A: 500ug
• Vhitamini C: 58,1mg
• Vhitamini B6: 0,1mg
• Magnesium: 42mg
• Iron: 1,6mg
• Calcium: 92mg
• Magnesium: 42mg

Mushonga

Chives mishonga. Inogona kushandiswa kune izvi zvese:

• kudzivirira cancer
• se diuretic
• kurwisa mahara radicals, ayo ari mamwe eaya anokonzeresa kukwegura kwemaseru
• simbisa immune immune
• kurwisa hutachiona uye fungal hutachiona
• kukurudzira chido
• nzvenga mweya wetsvina
• kunatsiridza hutano hwepfupa
• kudzivirira chirwere chemwoyo
• yakaderera cholesterol huwandu
• bata kuneta uye kushushikana
• kubvisa ura utachiona

Kana iwe uchida kubatsirwa nazvo, iwe unongo fanirwa kuzviisa mune kwako kudya. Hongu zvirokwazvo, inokurudzirwa kwazvo kuidya iri nyowani, saka zvinokurudzirwa kucheka paunenge uchizodya.

Uye neizvi isu tatoitwa. Wanga uchiziva zvese izvi hunhu hwechives? Tinovimba kuti zvese zvawaverenga zvabatsira kwauri. Kana iwe uine chero mibvunzo, vasiye iwo mune zvakataurwa uye isu tinozoapindura ivo nekukurumidza sezvazvinogona.