La dema currant Iyo yakasvibira uye inobereka kwazvo shrub iyo inogona kurimwa zvese muhari uye mubindu. Michero yayo, kukura kwemuzambiringa asi ruvara rwemaorivhi emusango, zvinodyiwa, uye muchokwadi majusi anogona kugadzirwa nawo.
Ungada here kuziva kuti inotarisirwa sei? Zvakanaka, ramba uchiverenga 🙂.
Zviri sei?
Yedu protagonist ndeye shrub yemuno kumabvazuva uye pakati peEurope ane zita resainzi blackcurrant asi iyo inonyanya kuzivikanwa seye black currant, nhema sarsaparilla, cassis, nhema grill kana nhema currant. Inokura kusvika pakukwirira kwemamita gumi nemashanu, uye yakavezwa, mashizha ane mazino, aine pasi pevhu.
Maruva acho akatsvuka-akatsvuka uye akasvibira. Chibereko chacho bheri nhema ine ganda rakatsetseka, rinonhuwirira uye rinodyiwa (asi risiri mbishi).
Chii chiri kurima kwako?
Inotevera:
- Nzvimbo: zuva rakazara.
- Pasi:
- Pot: substrate yemiti ine acidic (unogona kuitenga pano).
- Bindu: acidic, nyowani uye yakapfuma mune yakasikwa zvinhu.
- Kudiridza: kazhinji. Iwe unofanirwa kudiridza mazuva maviri ega ega muzhizha uye mazuva ese 2-4 mazuva ese egore.
- Kuchekerera: matavi akaoma, anorwara kana asina kusimba anofanirwa kutemwa mumatsutso kana pakupera kwechando.
- Kudyara kana kupandukira nguva: muchirimo, apo njodzi yechando yapfuura.
- Kukohwa: muzhizha.
- Kuwanza: nembeu, kutemwa kana kupatsanurwa muchirimo.
- Rusticity: inodzivirira kutonhora nechando kusvika -7 -C
Chii icho?
Iyo nhema currant ine akati wandei mashandisiro, ayo ari:
Culinary
Michero inoshandiswa se toppings yemakeke, sorbets, jellies uye jamu. Zvakare sehwaro hwedhishi uye puree. MuFrance vanogadzira chinwiwa chinonzi creme de cassis, rinova rakasviba tsvuku rinotapira rinwiwa rine huturu uye hwakaomarara
Mushonga
Michero iyi yakafuma muvhitamini C, ndosaka yave ichishandiswa kudzivirira zvirwere zvakaita sescurvy. Chii chimwe, ine antioxidant, anti-inflammatory uye antimicrobial zvimiro.
Mufananidzo - Thefruitnut.com
Iwe wafungei nezve iyo nhema currant?