Sorrel (Rumex acetosa)

La dhoku Ndiwo mumwe wemakwenzi anozivikanwa muEurope, anowanikwa mumasango uye munzvimbo dzine mumvuri pedyo nenzvimbo dzemvura yakachena, senge madutu, nzizi kana nehova. Asi zvinonakidzawo kukura muhari kana mubindu, nekuti zvinodyiwa uye zvinorapa.

Kumuziva saka zvinokurudzirwa zvakanyanya 😉. Saka ipapo iwe unozogona kuwana zvese pamusoro pake.

Mavambo uye hunhu

Sorrel, inozivikanwa seyakajairika sarrel, wild sorrel, respigo kana respigos, kana cruet, inzvimbo yemuno yeEurope ine zita resainzi ndi Rumex acetose. Inosvika pakureba kusvika pamamita gumi, uye ine isingagumi midzi, yakati wandei. Dzinde rakamira, rakareruka, uye rinowanzoita tsvuku pazasi.

Mashizha awo ane lanceolate, ane nyama, iwo epazasi ane petiole ipfupi iyo inoderedzwa mune yepamusoro kusvika yanyangarika mune epamusoro. Maruva ari dioecious (pane echikadzi neechirume), anotumbuka muchikamu chepamusoro chechirimwa uye akatsvuka-girinhi kana aibva. Mbeu dzakapenya shava.

Chii chiri kuchengetwa kweiyo Rumex acetose?

Kana iwe uchida kuve nechiratidziro mubindu rako kana terata, tinokurudzira kupa inotevera tarisiro:

Nzvimbo

Icho chirimwa chinofanirwa kuve kunze kwenyika, muzuva rose kana mu semi-mumvuri.

Pasi

• Ruva poto: inokura isina matambudziko mune chero substrate; Zvino, zvinokurudzirwa kusanganisa zvese (izvo zvatinogona kuwana pano semuenzaniso) iine gumi kana gumi neshanu muzana perlite kana chimwewo chinhu chakafanana nedombo revhu, sezvo izvi zvichizoita kuti midzi yayo ive nehunhu hwakanaka.
• Garden: yakaorera, ine yakanaka drainage. Kana yedu isina kudya zvinovaka muviri, yakaumbana uye / kana ivhu rakarangwa zvakaipisisa nekukukurwa kana nekurima zvine hukasha (kushandisa makemikari akawandisa, kusarega ivhu rizorore, nezvimwewo). kuchera gomba rinokwana 50cm x 50cm, riifukidze nemumvuri unozadza (senge iri mu pano) uye woizadza ne substrate musanganiswa wataurwa pamusoro.

Kudiridza

Kuwanda kwekudiridza kuchasiyana zvakanyanya mukati megore, kwete chete nekuti mamiriro ekunze ari kuchinja, asiwo nekuti mvura inodiwa neRumex acetosa haizove yakafanana muzhizha senge mumatsutso. Uye ndizvozvo nepo mukati menguva yekudziya zvinoda kugara zvichidiridzwa panguva iyo inenge ichikura nekukurumidza, panguva yematsutso neyechando mwaka, kudiwa kwemvura kunozove kushoma.

Kutanga kubva pane izvi, uye kugara uchifunga kuti anogara padhuze nemvura makosi, isu tinodiridza avhareji ye4-5 nguva pasvondo muzhizha, uye zvishoma zvishoma kazhinji zororo regore.

Kunyange zvakadaro, kana kukahadzika tichaongorora humhutu hwevhu, chero nekutibatsira nedhijitari humidity mita, netanda yakatetepa yemuti (kana ikabuda yakachena chaizvo painocherwa, tinodiridza) kana kuchera zvishoma padyo nemuti (kana iri masendimita mashanu tinoona kuti nyika nyowani uye neruvara rwakasviba kupfuura pamusoro, isu tinomirira mazuva mashoma kudiridza zvakare).

Vanyoreri

Zvinokurudzirwa kubhadhara muchirimo uye muzhizha nema organic manyowa, senge guano (iri kutengeswa pano), manyowa kubva kumhuka dzinodya miriwo, kana zvimwe zvatinogona kuva nazvo kumba zvakaita sezai nemabhanana emabhanana, Iyi link.

Kuwanza

El Rumex acetose unowanza nembeu mukupera kwechando. Nzira yekuenderera nayo ndeinotevera:

1. Chinhu chekutanga kuita kuzadza mubhedha wembeu (hari yemaruva, midziyo yemukaka, magirazi eyogati, ... chero chinhu chisina mvura uye chine kana chinogona kunge chiine maburi emvura) ine substrate yepasirese.
2. Ipapo, tinodiridza nehana uye nekuisa mbeu pamusoro, tichiona kuti dzakapatsanurwa zvishoma kubva kune imwe. Sezvineiwo, kana semuenzaniso isu tichishandisa seedling tireyi, isu tinoisa yakakwira miviri mbeu mune imwe alveolus kubva nenzira iyi gare gare kana ivo vakura zvishoma zvichazonyanya kuve nyore kuendesa iwo kune ega mapoto kana kubindu.
3. Nhanho inotevera ndeyekuvaputira netete yakatetepa ye substrate, uye woidiridza zvakare nesprayer.
4. Pekupedzisira, tinoisa iyo seedbed panze, mune semi-mumvuri.

Kana zvese zvikafamba mushe, vachamera mumavhiki maviri kusvika mana.

Kukohwa

Mashizha anounganidzwa pakati nepakati pekupera kwechirimo.

Rusticity

Inodzivisa kutonhora uye chando pasi kusvika -7ºC.

Chii chinoshandisa sorrel?

Culinary

Sorrel chirimwa chinodyiwa, cheicho mashizha anoshandiswa mumasaradhi, sedhongi, kana mumasobho.

Mishonga

Iyo mishonga ine inonakidza kwazvo zvivakwa. ndeye diuretic, aperitif, uye antiscorbutic.

Sezvauri kuona, iyo Rumex acetose Icho chirimwa chinogona kutaridzika sechishoma kwatiri, asi kana uchichiziva ... zvinhu zvinochinja 🙂. Neichi chikonzero, usazeze kutora mbeu shoma uye unakirwe nayo mubindu rako kana terata.