Kana paine zvirimwa zviri nyore chaizvo kutarisira nekuchengetedza, uye izvo zvakare zviri zvekushongedza, izvi zviri pachena kuti ndizvo gastronomy. Nekuda kwehukuru hwavo hudiki, vanogona kugara vachichengetwa muhari, zvichivaita zvakanaka pakushongedza patio, balcony kana terace.
Iye anotenda kwazvo, uyezve, senge anodzivisa kusanaya zvakanaka, hazvidi kuti isu tizive nezvekudiridza.
Izvi zvinomera ndezve botanical genus Gasteria, uye ndevemhuri Xanthorrhoeaceae, yavo mhuri Asphodeloideae. Pakutanga kubva kuSouth Africa, vane zvimwe zvakafanana neHaworthia, wavanoshamwaridzana naye. Kune mhando dzinosvika makumi maviri dzakasiyana, asi ese akakodzera kuumbwa mukati memba, sezvo ivo vane hanya nechando. Vanokura kusvika pakakwirira pasingapfuuri 40cm, uye sevanhu vakuru, vazhinji vacho vanoda hari 30-35cm dhayamita kuti vakwanise kukura uye kutaridzika.
Vane nyama ine nyama, uye yakasvibira mashizha. Mamwe ane machena machena kana mavara akagoverwa mukati memashizha, zvese kumusoro uye nechepazasi. Maruva acho anoonekwa achigovaniswa muma inflorescence anosvika 20cm kukwirira, orenji-tsvuku muvara. Mwaka wayo wemaruva uri mukati Zuva, kana tembiricha ikaramba yakakwira, pamusoro pe20ºC.
Kana tikataura nezve kurima, zviri nyore kwazvo, yakakodzera vese avo vanoda mitikunyangwe kuvana. Vanogona kukura zvakaenzana mushe mu peat uye pane porous substrate, senge perlite kana rwizi rwizi; Ehezve, kana iwe uchigara mune inonaya zvakanyanya mamiriro ekunze, ini ndinokurudzira kuti iwe usarudze iyo yekupedzisira, nekuti kana ukaidyara mu peat, inogona kuora.
Kune vamwe vese, chiise munzvimbo yainowana zuva kwemaawa mashoma pazuva, uye riidiridze pano neapo: kwete kanopfuura kaviri pasvondo. Uye kana iwe uchida kuzvibereka, iwe unofanirwa kungomirira kuti ivo vanoyamwa vave nemamwe 2cm mashizha akareba zvirinani, kutora chirimwa kubva muhari uye kugona kupatsanura iyo inoyamwa.
Nenzira iyi, iwe unenge uine Gasteria ine hutano iyo yaunogona kunakidzwa kwemakore mazhinji. Une chero kumba here?