Makwenzi anonhuwirira, pamusoro pekuve akanaka kwazvo muminda, anogona kushandiswa semiti yekushongedza pamba, achiachengeta mukicheni, umo hunhu hwavo hunoshandiswa kugadzira madhishi anonaka. Asi chokwadi, kukwanisa kuita izvozvo zvakakosha kuti uome zvakanaka.
Saka kana iwe usinga zive kuomesa zvinonhuwira mahebhu, kana iwe uine kusahadzika, isu tinovimba kuti mushure mekuverenga chinyorwa zvacho zvese zvagadziriswa
Maitiro ekuomesa anonhuwirira mahebhu?
Zvekushandisa zvekugadzirira
Kana iwe uchida kuomesa kuti vashandise mukicheni, cheka matavi iwayo aunoda, uachenese zvakanaka nemvura wozunza zunza zvinyoro nyoro kuti ubvise mvura yakawanda sezvinobvira. Zvino, vaise pamapepa akapfava ekicheni uye varege vaome.
Vapukute panze
Iyi nzira haina kushandiswa zvakanyanya, asi kana iwe uchida zvinonhuwirira miriwo kuti uite rimwe basa rehunyanzvi, rinogona kukubatsira. Iwe unongofanirwa kuzvicheka kana zvaoma, uzvisungire uchishandisa rabha bhandi, zvirembedze zvakatwasuka pasi munzvimbo yakavhenekerwa nezuva uye uzvidzivirire nehombodo yehomwe.
Dry the aromatic herbs in the oven
Kune ese ekushandisa uye ekurapa, kuomesa muchoto inzira yakakurudzirwa. Kuti uite izvi, iwe unofanirwa kuseta ovhoni kune yakadzika kwazvo tembiricha uye siya musuwo wakavhurika. Ipapo, isa mahebhu pane kubheka pepa uye isa panzvimbo yakaderera kwazvo. Vashandure kakawanda kuitira kuti vanyatsooma uye vabvise ivo nekukurumidza kana iwe uchinge wavaona idiki.
Ndeapi maruva anonhuwirira anogona kuomeswa?
Dzese dzinogona kuomeswa, asi mamwe akaomarara kupfuura mamwe nekuda kwehunhu hwemashizha awo. Semuenzaniso, akareruka ndeaya ane mashizha anorema, senge bay mashizha, rosemary kana thyme; Kune rimwe divi, izvo zvebasil, parsley, mint kana tarragon inogona kukanganiswa nefungi nekukurumidza.
Naizvozvo, zvakanaka kuyedza uye kuona kuti vanoomesa sei.
Kana iwe uine kusahadzika, usazeze kubvunza.