Kuchengetedza (Satureja montana)

La inonaka Icho chirimwa chinonakidza chinogadzira huwandu hukuru hwemaruva machena uye zvakare ine inonakidza kwazvo mishonga yekurapa. Kurima kwayo kuri nyore uye kugadzirisa kunoita kuti ive yeinonyanya kufarirwa kudyara mumhando dzese dzemabindu, kana kunyangwe muhari.

Inokura nekukurumidza uye haidi yakawanda kuve noutano, saka inokodzera kune vanotanga uye / kana avo vasina yakawanda yemahara nguva yekutsaurira kune avo zvirimwa. Panguva inotevera tichakuudza zvese nezvake 🙂.

Mavambo uye hunhu

Savory chirimwa chinogara chiri chegirini chinowanikwa munzvimbo dzinodziya dzekumaodzanyemba kweEurope, kunyanya kubva kubheseni rekumabvazuva kweMediterranean uye nemhenderekedzo dzeGungwa Dema. Yakakurumbira inozivikanwa zvakare seyakajairika inonaka, yemusango inonaka, jedrea, boja, hisopi, royal thyme, olive grass, morquera kana hwema; uye zita rayo resainzi ndi Montana kuzadza. Inokura kusvika pakakwirira kusvika pamakumi mashanu emasendimita, uye iri subshrub ine matavi akawanda.

Mashizha awo akatarisana, oval-lanceolate, green, uye 1 kusvika 2cm kureba ne5mm yakafara. Iwo ma florets akachena, akabatanidzwa mu inflorescence uye anenge akaenzana ne 1,5-2cm yakafara. Inotumbuka kwenguva zhinji yegore, kubva mukupera kwechirimo kusvika kutanga kwematsutso kana mamiriro ekunze akanaka (ndiko kuti, kana kuchidziya kana kupfava).

Ndezvipi zvinovanetsa?

Kana iwe uchida kuve nekopi, tinokurudzira kuti iwe ugopa iyo neinotevera hanya:

Nzvimbo

Royal thyme chirimwa chinofanira kurimwa kunze kwenyika, kunyanya muzuva rose kunyangwe ichigona kunge chiri mumumvuri wakasarudzika. Iyo haina midzi inopinda, saka haufanire kunetseka nezve izvi.

Pasi

• Garden: inokura muvhu rakanyatsonyoroveswa. Kana yako isina kudaro, gadzira gomba rinosvika 50cm x 50cm wosanganisa ivhu rawakabvisa neperlite, ivhu rinoputika kana ivhu revhu zvakaenzana.
• Ruva poto: iwe unogona kushandisa yepasi rose inokura svikiro yakasanganiswa ne 30% perlite.

Kudiridza

Iwe unofanirwa kuidiridza kakawanda asi pasina kunyanyisa. Sezvo isingashiviriri mvura, iwe unofanirwa kutarisa-zvishoma pakutanga- humidity usati wadiridza. Kune izvi unogona kushandisa dhijitari mwando mita, iyo ukangoti kuiisa muvhu inokuudza kana yaoma kana kuti kwete, kana netsvimbo yakatetepa yemuti (kana ikabuda iri yakachena paunenge uchiibvisa, unogona mvura).

Chero zvazvingaitika, kana usina chokwadi, zvichagara zvirinani kumirira mazuva mashoma nekuti zviri nyore kudzoreredza chirimwa chakaoma pane icho chakatambura kudiridza kwakanyanya.

Vanyoreri

Kubva kutanga kwechirimo kusvika mukupera kwezhizha zvinokurudzirwa kusanganisa iyo yakanaka ne Organic mafetiraiza, sai guano kana the mupfudze. Ehezve, kana iwe uchizokukura muhari, shandisa mafetiraiza emvura kuitira kuti iyo drainage irambe iri yakanaka.

Kuwanza

Inowanza yembeu uye kutemwa muchirimo. Nzira yekuenderera nayo ndeinotevera:

Mbeu

1. Kutanga, seedling tireyi izere (senge iyi kubva pano) ine yepasi rose inokura substrate.
2. Ipapo, inodiridzwa nehana, ichinyorovesa pasi rese zvakanaka.
3. Tevere, yakakwira mbeu mbiri inodyarwa muhomwe yega yega, uye yakafukidzwa netete yakatetepa ye substrate.
4. Mushure mezvo, iyo yemubhedha inoiswa kunze, muzuva rakazara. Kana uchida, unogona kuiisa mukati meiyi tireyi isina maburi kuti ushandise zvirinani mvura inosara mushure mekudiridza kwese.
5. Chekupedzisira panotanga kuziviswa zita rekuti chirimwa nezuva rekudyara rinenge rakanyorwa.

Kuchengeta substrate yakanyorovera - isina mvura - mhodzi dzichamera mukati memavhiki maviri mushure mekudyara.

Kucheka

Nzira inokurumidza yekuwana mienzaniso mitsva ndeyokucheka matavi akasvika-makumi matatu anosvika makumi masere nemashanu, achiisirwa mabhesi yakagadzirirwa kumba midzi yekucheka uye woasima muhari yega yega neyekare yakanyoroveswa vermiculite. Saka vanozoburitsa yavo midzi mumasvondo matatu kusvika matatu.

Madenda nezvirwere

Zvakanyanya kuoma, asi kana mamiriro ekukura asina kukodzera, ndiko kuti, kana akadiridzwa zvakawandisa semuenzaniso, kana kana nharaunda ichipisa zvakanyanya uye yakaoma, inogona kukanganiswa mushroom uye / kana mealybugs zvichiteerana. Iwo ekutanga anorapwa nefungicides, asi zvakanakisa kudzora njodzi; iyo yekupedzisira ine diatomaceous pasi kana potassium japan.

Kuchekerera

Izvo hazvidiwe, chingobvisa iwo akaoma, anorwara kana asina simba matavi pakupera kwechando.

Kudyara kana kupandukira nguva

Savory inodyarwa mubindu kana kuisirwa muchirimo. Kana uine iyo muhari, chinja iyo makore maviri kana matatu.

Rusticity

Inodzivisa chando chisina kusimba kusvika -4ºC, Chero bedzi vari venguva pfupi uye vanochengeta nguva.

Inoshandisa chii?

Kunze kwekushandiswa sechishongo, zvakare ine izvi zvimwe zvinoshandiswa:

Mishonga

Iyo inonaka ine stomatal, inomutsa, expectorant, carminative uye antiseptic zvimiro. Iyo inoshandiswa kurapa gout, rheumatism, hutumbu hutumbu, kushomeka kwemijusi yegastric kana chirwere chebronchi. Iyo inoshandawo seyomuromo disinfectant.

Culinary

Pasina kupokana, ndiyo inonyanya kufarirwa kushandiswa. Mashizha anoshandiswa senge condiment yemiriwo, zadza uye nyama ndiro; uye madzinde matsva kana chirimwa chakaomeswa kuravira madhishi emuriwo, masosi, marinade, masoseji kana nyama inogocha.

Iwe wafungei nezve savory?