Kumwe kwekutarisirwa kwakakosha kwatinofanira kupa kumiti yedu inonhuwirira kuchekerera. Kana isu tikasadaro, ivo vanozopedzisira vachingokura zvisingaoneki zvakanyanya, uye havaizoburitsa mashizha akawanda seatingafarire.
Uine izvi mupfungwa, paunopedza kuverenga chinyorwa ichi iwe uchaziva zvese nezve iyo kuchekerera zvinonhuwirira: inguvai yakanakisa, sei kuzviita,… uye nezvimwe zvakawanda.
Ndezvipi zvinonhuwirira zvinomera?
Zvinonhuwirira zvinomera ndiwo mahebhu, makwenzi uye masub-shrub ane mashizha anopa hunhu hunofadza, uye ayo anogona kushandiswa kunatsa madhishi. Mazhinji acho anogona kuve ese ari mukati nekunze, ndosaka achiwanzodyarwa muhari kana mapuranti. Mimwe mienzaniso ndeye lavender, bay leaf, peppermint, kana thyme.
Iko kutarisirwa kwese kwavanoda ndekwe:
- Kudiridza: mazuva ese matatu muzhizha, uye mazuva ese 2-4 akasara egore.
- Vanyoreri: kubva muchirimo kusvika muzhizha, nefotereza inogadzirwa Kana vari pasi, tinokwanisa kushandisa fetiraiza yeupfu, senge manyowa kana kukandwa kwehonye, tichiwedzera hutete hwakakora 2-3cm mwedzi wega wega; Kune rimwe divi, kana vari muhari, isu tinoshandisa mafetiraiza emvura, guano ichikurudzirwa zvakanyanya kuti ikurumidze kushanda.
- Nguva yekudyara kana yekudyara: muchirimo.
Kuchekerera kwemiti inonhuhwirira
Nguva yakanakisa yekuzvichenesa ndipo pavanopedza kutumbuka. Kuti uite izvi, unogona kushandisa chigero senge icho chaunoona mumufananidzo uri pamusoro kana chiri chirimwa chehuni (senge laurel), kana chigero kutema maruva kuitira kuti ari herbaceous kana ane madzinde matete, asingasviki 0,5 masendimita gobvu.
Navo iwe unofanirwa kucheka iwo madzinde anotaridzika kunge asina kusimba kana anorwara, uyezve iwo akatyoka. Uye zvakare, kureba kwechirimwa kunofanirwa kudzikiswa, kuchibvumira pakati pemashanu nepatanhatu emashizha emashizha kukura nekucheka 2 kana anopfuura matatu.
Nenzira iyi zvirimwa zvako zvinokura zvakanyanya kusimba 🙂.