Garlic chikafu chinowanzoshandiswa kugadzirira zvinonaka mabikirwo, asi zvakare ichashanda semushonga wezvipembenene... zvese zvirimwa uye zvedu pachedu sezvo zviine mishonga yakawanda.
Kana iwe uchida kuziva kudyara gariki kumba, cherekedza aya matipi 🙂.
Zvandinoda?
Tisati tadyara, chinhu chekutanga chatichaita ndeche gadzirira zvese zvinyorwa kushandiswa, kunova:
- GarlicGarlic mababu ekudyara anogona kutengwa kubva kumatura ekurima kana muzvivakwa. Avo vanotengesa muzvitoro vakachengeterwa kuti vasamere, nezvavanenge vasingazotishandire nazvo.
- Ruva poto: Iyi mbesa inogona kurimwa zvese muhari - hombe uye dzakadzika - pamwe nemubindu. Kana iwe usina ivhu, tora mashoma emabhakiti mahombe epurasitiki (semabhaketi ekupenda), chiboora maburi akati wandei emadhiraini, uachenese nemvura uye nedishwasher shoma, uye wapedza.
- Substratum: mune kesi yegariki, zvinokurudzirwa kwazvo kushandisa 70% nhema peat uye 30% perlite. Ini ndinokurudzirawo kuwedzera zvishoma - chitsama chinokwana - chehonye humus kuitira kuti ive nehunhu hwakanaka kubva pakutanga.
- Kunwisa kunogona nemvura: Iwe haugone kupotsa. Mushure mekudyara kwega kwega, kudyara kana kuisa, zvakakosha kudiridza.
Nzira yekudyara garlic
Uye ikozvino zvatave nezvose, tiri kuzodyara gariki yedu. Akazviita sei? A) Hongu:
Dyara muhari
Kana iwe wakasarudza kudyara gariki yako muhari, iwe unofanirwa kuita zvinotevera:
- Zadza hari ne substrate, ingangoita zvizere.
- Taura gariki imwe kune yakadzika ingangoita 4-5cm.
- Mvura.
Kudyara mubindu
Kudyara mubindu kunosanganisira rimwe basa, asi zvatozivikanwa kuti basa ... ichaunza mubairo wayo.
- Gadzira migero yakati wandei, yakawanda segarlic yaunoda kudyara, inenge 10cm yakadzika.
- Dyara gariki pane chinhambwe chidiki che20cm pakati peimwe neimwe.
- Vafukidze nevhu.
- Uye pakupedzisira, mvura.
Iwe unotsunga kudyara garlic mwaka uno?