Kana paine chirimwa chemaruva chine chinonaka, chinonaka chekushongedza, uye icho chinodawo kuchengetedzwa kwakadzika kwazvo, izvi hapana mubvunzo chard. Ichi chirimwa chemuti wakasvibira chakanakira minda yemichero uko kunonaya kushoma, nekuti nemvura shoma kwazvo inoumbwa.
Hauzive kukura sei chard? Pano iwe unowana mhinduro.
Chard, ane zita resainzi ndi Beta vulgaris var. kutenderera, inowanikwa munharaunda yeMediterranean. Icho chirimwa chegore rinova nemiriwo chinomera kana tembiricha iri pakati pegumi nemashanu kusvika pamadhigirii makumi matatu, ndiko kuti, munguva yechirimo nezhizha. Ine kukura kwakakurumidza. zvakanyanya zvekuti mashizha ayo anogona kukohwewa mumwedzi miviri chete.
Izvo hazvisi zvakanyanya kudhira maererano neivhu mhando, asi ichakura zvirinani kune avo vane calcareous. Ini ndinogona kutokuudza iwe kuti, kana iri nyika ine yakawanda tsika yekukomberedza, iyo chard haifunge. Uye, nenzira, haidi fetiraiza futi: iine zvinovaka muviri iyo yainotora kubva muvhu zvichave zvakakwana kuve nekukura kwakanaka; kunyange hazvo, inogona kubhadharwa nechero fetereza wepanyama, senge vermicompost kana mupfudze webhiza.
Kunyangwe iri mabhedhi embeu kana zvikoro, zviri nyore kuzviisa munzvimbo ine mwenje wakawanda, asi pasina kuburitswa pachena. Kuwedzera kwezuva kunogona kuvakuvadza ivo vachiri vadiki, kunyanya kana nharaunda ichipisa zvakanyanya uye yakaoma. Kunyangwe ini ndichigona kukuudza kuti ivo vanotsungirira mazuva akati wandei ekusanaya, pazera diki zvakadaro ivo vanofanirwa kuve neine nyoro nyoro substrate. Kune rimwe divi, kana zviri zvirimwa zvinotanga kuve nemashizha akakura, zvinogona kuiswa muzuva rakananga, zvishoma nezvishoma. Dyadyara pachinhambwe chingangoita 20cm kubva kune imwe kuenda kune imwe, kuitira kuti vakwanise kubvisa huwandu hukuru hwemashizha, ayo anenge agadzirira kutorwa mazuva makumi matanhatu mushure mekudyara.
Iyi inonaka horticultural zvirimwa inoda kudzivirirwa kubva kuchando, sezvo ivo vasingatsigire tembiricha pazasi pe4 degrees pazasi zero. Asi izvi hazvifanire kukunetsa: isa mbesa dzako mukati megreenhouse - kana kumba- uye ramba uchichengeta mbeu dzako.
Iwe unotsunga kukura chard?
Mhoroi, ini ndine hari yehari, ine mashizha akawanda asi haameri, anosvika kusvika pa10cm uye anobva atanga kuita yero nekuoma. Chii chaunondikurudzira kuti ndiite kugadzirisa dambudziko iri? Ndatenda!
Mhoro Ingrid.
Iwe unayo here kuti uise munzvimbo inoipa iro rakananga zuva? Swiss chard inokura munzvimbo dzakadai, yakatarisana nemwaranzi yezuva zuva rese.
Kana zviri zvekudiridza, iwe unofanirwa kuvadiridza zvishoma: 2 kana katatu pavhiki.
Kana zvakadaro zvikasavandudzika, tinyorerei zvakare uye isu tichawana imwe mhinduro.
Thanks.
Shamwari, ndinodyara sei chard, ndeyembeu here kana pane imwe nzira?
Mhoro Lidys.
Swiss chard inowanda nembeu muchirimo 🙂
Thanks.