Celery seedling yakagadzirirwa kuisirwa
Sezvatakaona mune november chirimwa karenda, the celery Ndiwo mumwe wemiriwo unogona kurimwa munguva yechando matonho edu hari yemaruva kana gadheni remuguta. Kurima kwayo kuri nyore, hakusi kwekumanikidza uye kunotenda zvikuru. Izvo zvinongoda chete kuongorora iyo kudiridza, sezvo hunyoro hweiyo substrate inofanira kuchengetedzwa.
Ine mukana wekugona kutema matavi sezvatinoda iwo, senge letisi uye endives, uye nekudaro kukwanisa kuva neizvi umbelliferous, yakapfuma muvhitamini C, kugadzira ndiro dzinonaka. Imwe yemafuta andinofarira, anonaka, ndiyo karoti uye celery cream. Edza, inonakidza, mune yakapfuura link une resipi (kubva kuThermomix, asi kana iwe usina muchina, unogona kuishandisa sehwaro kuti uugadzirire pasina iwo).
Kubva munaNovember kusvika Kubvumbi, tinogona chirimwa celery. Tichazviita kumera mumabhedhi embeu kana muhari dze peat (kana isu tinotenga iyo seedling zvakananga) Yake kudyara tembiricha inofanira kunge iri pakati pe17 ne20ºC.
Pakati pemazuva gumi nemashanu kusvika makumi maviri kubva pakudyara, ichave yamera. Iyo ticha transplant kana iine 3 kana 4 mashizha uye anenge gumi neshanu cm. Yakareba.
Iwe unozoda hushoma 9 litre mudziyo.
Munguva chekutanga chetatu chechirimwa tembiricha yakanaka iri kutenderera 16-20ºC. Gare gare inogarisa tembiricha dzakaderera kune idzi, asi nguva dzose dzakakwirira kupfuura 8-10ºC. Kazhinji tembiricha iri padyo ne5ºC inogadzira brittle petioles uye kutotunga maruva.
Pashure mwedzi mumweTinogona kutocheka mamwe matavi, anogara ari ekunze, asi chirimwa chinosvika pakuzara kwese mushure memwedzi mitanhatu kana minomwe. Saka iyo celery inotipa panguva ino yese.
Zvinodiwa a kugara uchidiridza uye kugara uchidiridza, iyo inochengetedza hunyoro hweiyo substrate inosangana neruoko.
Icho chirimwa biannual. Pakati pegore rekutanga inokura rosette yemashizha ane nyama anoshandiswa kudyiwa. Mugore rechipiri chirimwa chinotumbuka.
Nezve masangano ekurima inoenderana nekabichi, radish, tomato, leek, cucumber, lettuce kana pizi. Tinofanira kudzivisa zvirimwa zvemhuri imwechete (umbelliferous) kunge karoti. parsnip kana parsley.
Nezve Matambudziko nezvirwere izvo zvinomukanganisa, anonzwisisa hove and the mushroom pamashizha.
Mamwe mashoko - Mbudzi Chirimwa KarendaKaroti uye celery cream, Muriwo, nemhuri, Aphid, Iwo akajairwa howa mubindu remuguta
Mhoro mubvunzo, ine mbeu yakawanda sei yeselery kuti imere? Ndinovimba unogona kundibatsira, maita basa.
Mhoroi Berthaveras ini handidyari mbeu kana ndikatenga celery rose ndakacheka hunde zvakanyanya kana zvishoma ndichida maminetsi mana kubva pamudzi kusvika kune shizha ndakaiisa muvhoti ndichiifukidza nehafu nemvura uye mumazuva mashanu kana matanhatu inotanga kumera apo mashizha anenge akati kurei ndakaiisa muhari uye iwe une celery yenguva zhinji
Mhoro Marisa.
Icho chaicho chisarudzo chikuru (uye chinopisa) chekuva neselery. Saka iwe unofanirwa chete kutenga celery kamwe 🙂.