Manyepo mhiripiri kana aguaribay, muti wakaomarara kwazvo

Muti unozivikanwa se mhiripiri wenhema kana aguaribay chirimwa chinokwanisa kuchinjika chinokura nekukurumidza, uye kuti pamusoro pekupa mumvuri unonakidza ndechimwe chezvirimwa izvo zvisingatombodi kudiridzwa. Muchokwadi, ndinogona kukuudza kuti inokura zvakanaka ne350mm chete yemvura inonaya pagore, chero bedzi ichinge yadyarwa muvhu.

Saka kana iwe uchitsvaga chirimwa chinonyatso kuzvitarisira pachacho uye chiine hukomba hwepamusoro, usazeze: uyu ndiwo muti wako. Zvizive.

Mavambo uye hunhu

Yedu protagonist muti unogara uri wakasvibira unowanikwa kumaodzanyemba kweBrazil, Uruguay neArgentina ane zita resainzi iri Schinus mollusc. Inonyanya kuzivikanwa sepepuru yenhema, aguaribay, mhiripiri yekuAmerican, mhiripiri, lollipop kana mhiripiri.

Iyo inoratidzwa ne inokura kusvika pakukwirira kwemamita gumi nemashanu, iine 15-4m dhayamita korona yakaumbwa nematavi akarembera. Mashizha acho haanzwisisike-mapini kana kuti paripinnate, 9 kusvika 28cm kureba, uye iyo golioli yakatarisana neimwe, lanceolate, 1,3 kusvika 5,1cm kureba ne 0,2 kusvika 0,5cm yakafara. Maruva acho akabatanidzwa mune terminal uye axillary inflorescences, 10-25cm kureba. Chibereko i globose, 1cm dhayamita uye pinki kune pinkish-tsvuku kana yaibva.

Ndezvipi zvinonetsa?

Kana iwe uchida kutora kopi, tinokurudzira kupa inotevera tarisiro:

Nzvimbo

Iwe unofanirwa kuisa yako yekunyepera mhiripiri shaker kana aguaribay kunze, muzuva rakazara, uye chinhambwe chingangoita 5-6 metres kubva pamadziro, madziro kana chero kumwe kuvakwa sezvo iine invasive midzi.

Ini ndinowanzo

Inogona kukura mumhando dzese dzevhu, asi inokura zvirinani kune varombo mune organic organic; Nekudaro, iwo sarudzo yakanaka kuva nawo muminda ine nzvimbo ine njodzi mukukurwa kwevhu.

Nehukuru hwayo, haigone kuchengetwa muhari kweanopfuura makore mashoma, izere neyepasi rose inokura svikiro (unogona kuiwana pano).

Kudiridza

Icho chirimwa chinoshora kusanaya kwemvura zvakanaka kana changosimbiswa, asi Zvinokurudzirwa kupa 2-3 masvondo ekudiridzira panguva yezhizha uye zvimwe zvishoma zororo regore kuitira kuti ikure zvakanaka.

Vanyoreri

Hazvidi zvakanyanya, asi iwe unogona kuwedzera zvishoma manyowa manyowa, akadai se guano, kamwe pamwedzi (unogona kuzvitenga pano).

Nguva yekudyara

Nguva yekuisima muvhu ndiyo muchirimo, apo njodzi yechando yapfuura. Izvo zvinogona zvakare kuitwa mukudonha kana iyo nguva yechando iri nyoro kana kudziya.

Kuchekerera

Haifanirwe kutemwa. Iyo aguaribay ine kuchema inobereka nemasikirwo, uye sekufamba kwemakore, girazi rayo rinoshamisa rinozoumbwa.

Kuwanza

Mbeu

Nzira iri nyore uye nekukurumidza yekuwana mhando nyowani ndeyekuiwanza nembeu muchirimo kana zhizha. Nzira yekuenderera nayo ndeinotevera:

1. Chinhu chekutanga chatichaita kuzadza hari inosvika 10,5 cm kana dhayamita yemukaka yatichamboita gomba rine chigero chine substrate iri kukura pasi rese.
2. Ipapo tinodiridza nekuisa mbeu inokwana mitatu, kure nekure sezvinobvira nekuti zvinowanzoita kuti dzese dzimere. Zvakare, kana tiine nzvimbo zvirinani kuisa imwe chete mumudziyo wega wega.
3. Tevere, tinovafukidza netete yakatetepa ye substrate uye isu tinodiridza zvakare, ino nguva ne sprayer.
4. Ipapo, tinoisa hari kunze, muzuva rakazara.
5. Pekupedzisira, isu tinosuma chitupa icho chatichange tanyora zuva rekudyara uye zita remuti, uye tinochengeta substrate yakanyorova.

Saka, inokura mumazuva gumi nemana kana makumi matatu kunyanya.

Kucheka

Kuti uwedzere nezvidimbu unofanira kumirira zhizha. Kana ndangosvika, iwe unofanirwa kungotevera iyi nhanho nhanho:

1. Kutanga, cheka bazi rakakura iro rinosvika 20-25cm pakureba.
2. Wobva wasimbisa hwaro hwako nehupfu hwekutora mahormone (senge aya kubva Hapana zvigadzirwa zvakawanikwa.) kana na midziyo yekugadzirisa midzi.
3. Wobva wazadza hari nepasi rose rinokura uye riidiridze.
4. Tevere, gadzira gomba pakati uye sima kucheka.
5. Chekupedzisira, zadza gomba kana zvichidikanwa woisa hari mu semi-mumvuri.

Kana zvese zvifamba, inoburitsa midzi yayo mumwedzi.

Madenda nezvirwere

The aguaribay iwo muti unoramba kwazvo zvose tupukanana nezvirwere.

Rusticity

Inodzivisa kutonhora uye chando pasi kusvika -5ºC. Uye zvakare, inotsigira kusvibiswa, lime uye ivhu munyu zvakanaka.

Ndeapi machengeterwo enhema mhiripiri bonsai?

Kana iwe usina gadheni kwaungaiisa, unogona kuwana bonsai uye nekupa neinotevera kutarisirwa:

• Nzvimbo: kunze, muzuva rose.
• Substratum: akadama yakasanganiswa ne30% kiryuzuna.
• Vanyoreri: muchirimo uye zhizha nemushonga fetiraiza webhonsai zvichitevera zvinongedzo zvakatsanangurwa pane icho chigadzirwa kurongedza.
• Wiring: muchirimo. Shandisa anodized aruminiyamu waya. Iwe unofanirwa kuenda kunoiongorora nekuti inonamira munguva pfupi.
• Kuisazve: makore maviri ese, muchirimo.
• Chimiro: crybaby.

Inoshandisa chii?

Chishongo

Iyo aguaribay chirimwa chine kukwirira kwekushongedza. Inopa mumvuri wakanaka kwazvo, uye chinhu chakanakisa ndechekuti inozvitarisira pachezvayo.

Culinary

Mbeu dzakapwanywa dzinoshandiswa seinotapira-kuravira mhiripiri tsvuku, iyo inoshandiswa se zvinonhuwira.

Mishonga

• Bark uye resin: vane tonic, antispasmodic uye kuporesa zvivakwa. Iyo resin inoshandiswa kusunungura maburi.
• Zvibereko zvitsva: mukumukiswa, ivo vanotorwa vachipesana nekuchengetedza weti.
• Mashizha:
  • Yakabikwa: ivo vanoshanda seanorapa, kurapa uye kupesana nekuzvimba kwekushandisa kwekunze.
  • Yakaoma: inoshandiswa sehuku yekudzora rheumatism uye sciatica.

Zvimwe zvinoshandiswa

Pamusoro pekushandisa kwatataura, zvinofanirwa kutaurwawo kuti mafuta akakosha anotorwa kubva mumashizha uye kuhukura ayo anoshandiswa mumazino ekuzora, zvinonhuwira uye sipo sechinhu chakasikwa cheindasitiri.. Saizvozvowo, mashizha anoshandiswa zvakare kuwana madhayi echisikigo emachira muAndes.

Uye neichi chakakosha nezve yenhema mhiripiri shaker isu tapedza Tinovimba wakauwana uchifadza uye, pamusoro pazvo, unobatsira nekuti ... kunyangwe chiri chokwadi kuti midzi yawo haisi iyo yakanyanya kunaka kumarudzi ese egadheni, chirimwa chakanakisa chinogona kushandiswa, sezvataona. , sebhonsai. 🙂