Unofarira mapichisi here? Kana iwe ukapindura hongu, unogona kuda iyo nekita, nekuti zviri nani kutsenga 🙂. Asi, iwe unoda kuziva kwayakatangira uye kutarisirwa kwazvinofanira kubereka michero?
Muti unoburitsa iwo uri mudiki, saka yakanakira kukura muminda ine nzvimbo shoma kana kunyangwe muhari hombe.
Mavambo uye hunhu
Muti unoburitsa nectarine, une zita resainzi ndi Prunus persica var. nectarine, inenge yakafanana nemuti wepichisi; kwete pasina, zvinobva mukuchinja kwechisikirwo - pasina kupindira kwemunhu - wevambotaurwa. Musiyano unocherechedzwa chete ndewokuti ganda remuchero wemutambi wedu harina tomentum, chimwe chinhu chinoita kuti zvive nani kudya.
Zvikasadaro, kana ichibvumidzwa kukura pachayo, inosvika pakureba ingangoita 4 kusvika kumamita matanhatu, iine globose rinotakura. Mashizha ari lanceolate, akareba, nehurefu huri pakati pe6 ne140mm uye hupamhi hwe180 kusvika 40mm. Maruva ari ega kana anoita kunge akaunganidzwa mumapoka matatu kusvika mana, uye ane pingi kana macampanulaceous
Chibereko chacho chakawedzera kana kushomeka globose drupe, rine ganda rakatsetseka uye pulp inonaka kwazvo. Mbeu iyi ndeye mahara, zvinoreva kuti haina kusungirirwa papurpfu sezvinoitika nemapichisi.
Mhando
Kune akawanda marudzi, pakati payo isu tinosimbisa zvinotevera:
- Arming: muchero uri wepakati muhukuru, kutenderera muchimiro, orenji-tsvuku muvara uye zvishoma acidic mukuravira.
- maygrand: muchero wacho wakanaka, mutsvuku. Iyo ndeimwe yekutanga.
- Morton: michero yacho iri diki, yeyakanyanya kutsvuka uye chena pulp.
- Hukuru: michero yacho ndeyakanyanya yero yeyeru ine yakajeka tsvuku mitsetse. Iyo pulp yero uye ine kunaka kwakanaka.
Ndezvipi zvinovanetsa?
Kana iwe uchida kuve nekopi, tinokurudzira kuti iwe ugopa iyo neinotevera hanya:
Nzvimbo
Iyo nectarine muti uyo rinofanira kudyarwa kunze, zuva rakazara.
Pasi
- Ruva poto: hausi chirimwa chinogona kugara mumudziyo kwenguva yakareba, asi kana chiri chikuru - chingangoita 60cm paupamhi - chinogona kurarama zvakanaka. Iyo substrate inoshandiswa inofanira kunge iri yepasi rose yakasanganiswa ne30% perlite.
- Garden: ivhu rinofanira kunge rakadzika, rakareruka, ndoda acidic uye yakanyoroveswa.
Kudiridza
Kazhinji, kunyanya panguva inopisa mwaka. Inofanira kudiridzwa katatu pavhiki muzhizha uye zvimwe zvishoma zororo regore. Shandisa mvura inonaya kana isina lime.
Vanyoreri
Kubva kutanga kwematsutso kusvika mukupedzisira kwezhizha / kutanga kwekudonha inofanirwa kubhadharwa kamwe chete pamwedzi ne fetiraiza, sai guano o mupfudze somuenzaniso.
Kudyara kana kupandukira nguva
Kunonoka nguva yechando muti weiyo nectarine unogona kudyarwa mumunda wemichero, uchisiya chinhambwe chemamita mana kusvika matanhatu. Muchiitiko chekuve nayo muhari, inofanirwa kuisirwa makore maviri ega ega.
Kuchekerera
Kune matatu marudzi:
- Kudzidziswa: inogadzirwa kubva painodyarwa kusvika kugadzirwa kwatanga. Matavi ese anorwara, akaoma kana asina kusimba anofanirwa kubviswa, uye iwo ari kukura zvakanyanya anofanira kudimburwa, achipa korona chimiro chegirazi kana mamiriro ekunze akadzikama, kana muchindwe kana iri nzvimbo inotonhora.
- Kuumbwa: inoitwa pakupera kwechando, mune zvienzaniso izvo zvatotanga kubereka michero. Hunde dzakasimba zvakanyanya, idzo dzisina kusimba uye idzo dzakashata dzinobviswa. Izvo izvo zvakagadziriswa zvinotofanira kubviswa kana kumira.
- Mune green: inoitwa muna Chikumi naJuly (Nyika yekuchamhembe) kaviri pamwedzi. Inoitwa nekubvisa vanoyamwa uye kujekesa mabhureki.
Zvipembenene
Iyo inopokana, asi kana mamiriro ekukura asina kukodzera anogona kukanganiswa ne:
- Mafambiro: idiki hutachiona hutema hutema hunoparadza mazai, zvichiita kuti zvibereko zvibudirire. Vanogona kudzorwa pamwe inonamira yeyero misungo.
- Mealybugs: vanogona kuve cottony kana limpet-kunge. Ivo vanodya pamusoro pemvura yemashizha uye nhungirwa diki, asi vanogona kubviswa nayo diatomaceous pasi (unogona kuiwana pano).
Zvirwere
Kufanana nemuti wepichisi, inoteerera kwazvo karafe, inova chirwere checryptogamic ine mumiriri anonzi Taphrina deformans. Izvi zvinokonzeresa kuumbwa kwemazango asina kuumbwa zvakaenzana panhare. Inokanganisa tsinga uye petiole, ichiita kuti ione yakaoma.
Iyo inodzorwa ne Bordeaux musanganiswa chete munguva yechando, sezvo rese gore rinenge riine chepfu kumuti.
Kuwanza
Inowanza nembeu muchirimo, uchitevera iyi nhanho nhanho:
- Chinhu chekutanga kuita kudya nectarine 🙂.
- Mushure mezvo, hari inosvika 10,5 cm muhupamhi inozadzwa nepasi rose rinokura.
- Zvadaro, mbeu inodiridzwa yoiswa pamusoro.
- Nhanho inotevera ndeyekuifukidza netete yakatetepa ye substrate, gobvu rakaringana kudzivirira kubva kuzuva.
- Ipapo inodiridzwa zvakare uye mhangura kana sarufa zvinosaswa kudzivirira kuoneka kwefungus.
- Pakupedzisira, hari inoiswa kunze, mune semi-mumvuri.
Nekudaro, inokura mumwedzi 1-2.
Chero zvazvingaitika, iwe unofanirwa kuziva kuti kuti uwane mamwe mamiririri anodzivirira, izvo zvinowanzoitwa zvakanyanya kubatanidza matavi nectarine padanda (kana matavi) emuti wepichisi.
Rusticity
Inomira kutonhora uye chando kusvika -7ºC, asi zvinokuvadzwa nekunonoka kwechando.
Inoshandisa chii?
Chishongo
Ndiwo muti unoshongedza kwazvo, uyo inogona kuchengetwa seyakasarudzika specimen kana mumapoka.
Culinary
Zvibereko zvacho zvinodyiwa, uye zvine utano chaizvo. Pamazana zana magiramu ane:
- Maoriro: 44
- Mafuta akazara: 0,3g
- Yakazara: 0g
- Polyunsaturated: 0,1g
- Monounsaturated: 0,1g
- Cholesterol: 0mg
- Sodium: 0mg
- Potasium: 201mg
- Carbohydrate: 11g
- Fiber: 1,7g
- Zvitsva: 8g
- Mapuroteni: 1,1g
- Vhitamini A: 332IU
- Vhitamini D: 0IU
- Vhitamini B12: 0 µg
- Vhitamini B6: 0mg
- Calcium: 6mg
- Iron: 0,3mg
- Magnesium: 9mg
Mishonga
Icho chirimwa chakanakira hutano hwakanaka, sezvo michero yayo ichirwisa kuzvimbirwa, kudzivirira chirwere chemwoyo, kunonoka kuchembera, kurwisa chirwere cheshuga uye kufutisa, kurapa kushomeka kwesimbi kushomeka, kugadzirisa huta uye mhasuru system, uye kana izvo zvisina kukwana, vanotarisira kuona, ganda, nzara nebvudzi.
Ndezvipi zvimwe zvaungade? Muti uyu une zvese! Enderera mberi nekuchirima 🙂.