Zvakavanzika zvemuti wemutamba

Damba

El matamba Ndiwo mumwe wemiti yemichero yakasarudzika inonyanyo kudiwa nevose vanogara munzvimbo dzinopisa uye dzakaoma, sezvo ichidzivirira nyore kupisa kwakanyanya uye kusanaya kwemvura. Muchokwadi, kana yangosimbiswa inogona kupona kunyangwe kubereka michero ine mashoma se350 litita emvura pagore.

Iyo yekukura mwero inokurumidza chaizvo, asi haina kukuvadza. Senge sekunge izvo zvaive zvisina kukwana, zvinogona kutemwa kuti zvirambe zvichidzorwa, kana kuchipa chimiro chatinonyanya kufarira: kungava semuti kana se shrub. Mune izvi zvakakosha ini ndiri kuzokuudza, kwete chete kuti ungazviita sei, asiwo hunhu hwayo, kutarisira kwayo, nezvimwe zvakawanda.

Hunhu hweGranado

punica granatum

Iyo pomegranati muti unowanikwa kuDunhu reMediterranean unokura kusvika 5 mamita akareba, uye ane zita resainzi iri punica granatum. Ine mashizha madiki, angangoita 2cm kureba, nerima girini; uye mamwe maruva matsvuku anotumbuka muchirimo anoyera zvakapfuura 1,5 kana 2cm. Chibereko, pomegraneti, inosvika kusvika pa12cm, uye ine denderedzwa chimiro, yakatsvuka kana yakatsvuka-yero muvara; Mukati mune mbeu dzakawanda dzvuku dzvuku.

Nenzira yechisikigo, inokura kubva pamwero wegungwa kusvika pamamita 1100. MuSpain tinogona kuiwana kumabvazuva nekumaodzanyemba kwenyika, zvakare muzvitsuwa zviviri (Canary Islands neBalearic Islands).

Kuchengeta kuve nemuti wakanaka wedamba

Zvibereko zvePunica granatum 'Nana'

Ungada here kuva nemuti kana akati wandei werudzi urwu? Cherekedza aya matipi:

Nzvimbo

Yedu protagonist inofanirwa kuiswa kunze mune imwe nharaunda iyo yakanangana pachena kune zuva. Inomira chando kusvika -12 madhigirii Celsius, saka hatizonetseki pamusoro pechando, kunze kwekunge tichigara munzvimbo inotonhora ichinyatsojeka.

Kudiridza

Iyo inodzivisa kusanaya kwazvo, chaizvo. Sezvandambotaura pakutanga, kana yangodyarwa mubindu kwegore rimwe kana maviri, inogona kukura kunyangwe kana mazuva uye kunyange mavhiki zvichipfuura pasina kunaya. Zvakadaro, kana iwe uchida kuti ibereke michero uye ipe goho rakanakisa, zvakakosha unodiridza kaviri pavhiki, katatu muzhizha.

Vanyoreri

Izvo hazvidi zvakanyanya, asi, sekudiridza, kuitira kuti matamba akure zvakanaka kwazvo, fetiraiza haina kukuvara. Naizvozvo, ndinokuraira isa fetereza iyo muchirimo uye muzhizha nema organic manyowa, semuenzaniso mupfudze wemhuka, kana neshinda yemakwenzi egungwa; ehe, usashungurudze iyo yekupedzisira nekuti iri alkaline kwazvo.

Kuisazve

Kunyangwe iwe uchida kuenda kubindu kana kune hari hombe, inofanirwa kuitwa mukati primavera, mushure mekunge njodzi yechando yapfuura.

Kuchekerera

Iyo inotsigira kuchekerera kwazvo, zvakanyanya zvekuti inowanzo shandiswa se bonsai (zvimwe pamusoro penyaya iyi pazasi). Kuti uuchekere, iwe unofanirwa kumirira kuti chitubu chisvike, kana kudonha kana iwe uchigara mune yakapfava mamiriro ekunze.

Izvi zvinotevera zvinofanirwa kubviswa / kudimburwa:

  • Inobvisa mabasal suckers anobuda akatenderedza trunk.
  • Kana iwe uchida kuigadzira muti, bvisa matavi epazasi, kuitira kuti hunde inenge yakachena; Kana, kune rumwe rutivi, iwe uchida kuiita gwenzi, cheka bazi hombe kuitira kuti matavi echipiri abude, uye upe korona chimiro chebhora.
  • Cheka iwo matavi akakura zvakanyanya, uye bvisa iwo asina kusimba kana anorwara.

Shandisa kuchekerera kana ruoko rudiki rakaona rakaiswa utachiona nedoro kubva kukhemisi, uye isa mushonga wekuporesa pamaronda kudzivirira hutachiona.

Kubereka kwepomegraneti

Granada

Iwe unogona kubereka pomegraneti yako nembeu, nekucheka kana neanoyamwa. Ngatione maitiro ekuenderera mune ese kesi:

Nembeu

Muchirimo, mbeu dzinofanira kucheneswa nemvura uye Dyara yakananga mumidziyo yembeu kana mapoto, Kuisa anokwana kuita maviri mune yega yega. Tichashandisa porous substrate yeizvi, asi hazvizove zvakakosha kumanikidza zvakawanda: neyakawedzera pasi rose substrate yakasanganiswa ne2% perlite tinogona kuva nechokwadi chekuti vachamera pasina matambudziko.

Tichazadza mubhedha wembeu neiyo substrate, zvingangoita zvizere, isu tichaisa mbeu, uye pakupedzisira tichavafukidza nechetete nhete yevhu, yakakwana zvekuti havagone kuonekwa neziso rakashama. Ipapo unozofanira chete kudiridza, kuiisa muzuva rose, uye kumirira ingaite mwedzi miviri, inova nguva yakareba inotora kuti imere kana tikachengeta substrate yakanyorova asi isina mafashama.

Nechekucheka

Kusvika kumagumo echando vakagura Semi-huni madzinde ari 0,50cm gobvu uye anenge 25cm kureba. Mushure mezvo, ivo vanodyarwa muhari neyakajairika kurima substrate yakasanganiswa ne 30-40% perlite, inodiridzwa, uye mune inotevera gore tichava nemuti mutsva.

Nema suckers

Damba rinoburitsa nhungirwa zhinji, idzo inogona kubviswa muchirimo kana zhizha kugadzira migero yakavatenderedza nehupamhi hwe30cm, uye kugadzira kavhosi kadiki neraya (mhando yefoshoro yakatwasuka).

Pashure dzakasimwa muhari ine pasi rose inokura substrate uye inochengeterwa ipapo, zvirinani, iro rese gore.

Zvipembenene nezvirwere zvepomegranate

Nguruve

Kunyangwe uri muti unoramba kwazvo, unogona kukanganiswa nezvipukanana nezvirwere zvakasiyana, zvinova izvi:

Zvipembenene

  • Mealybugs: kurapa neparafini mafuta.
  • Nguruve: inogona kurwiswa nayo Neem mafuta.
  • Borer: 40% dimethoate inoshandiswa, asi haisi mushonga wechisikigo, saka iro chigadzirwa chinofanira kuverengerwa zvakanaka.

Zvirwere

  • Botrytis michero kuora: bata nema systemic fungicides.
  • Kuongorora: bata nemhangura.

Mamwe matambudziko

Mukuwedzera kune izvo zvatakaona kusvika parizvino, chirimwa chedu chinogona zvakare kuve nemamwe matambudziko ari:

  • Vhura magirinedhi: zvinoitika kana uchidiridza zvakanyanya kana muchero uchikura uye zvishoma kana uchinge waibva. Iyo zvakare inowanzoitika mune yakaoma mamiriro ekunze, kwainogona kuenda mavhiki pasina mvura.
    Mhinduro yakanakisa ndeyekuisa yekudonhera kudiridza.
  • Zuva rematamba. Izvo zvinoitika kana michero ichigamuchira kusimba kwakasimba. Nekudaro, mavara matema anoonekwa uye pomegranate haichadyi.

Anoshandisa matamba

Zvibereko zvematamba

Uyu muti unoshandiswa sechishongo, mushonga uye chirimwa chekudyara.

  • Sora rekushongedza: zvese muminda nemichero, kune michero yayo inonaka. Zvakare sebhonsai.
  • Mishonga: inoderedza kupisa, inomisa manyoka, inoderedza zviratidzo zvecolic, uye zvakare ine diuretic uye antihypertensive zvivakwa.
  • Culinary: zviyo zvinoshandiswa kubva pomegranate, iyo inogona kudyiwa nyowani kana kushandiswa kugadzira zvinwiwa, sorbets kana grenadine manyuchi.

Matamba sebhonsai

Pomegranate bonsai

Sekureva kweClassical Chikoro cheBonsai, chirimwa chinofanira kunge chine huni uye chiine mashizha mashoma kuitira kuti chive bonsai, hunhu hunozadziswa nedamba. Asi unozvichengeta sei?

  • Nzvimbo: kunze, muzuva rose.
  • Chimiro: zvisina kurongwa vertical.
  • Substratum:akadama.
  • Kudiridza: kazhinji muzhizha, uye zvimwe zvichitapudza zororo regore.
  • Vanyoreri: mazuva makumi maviri ega ega muchirimo nematsutso zvinokurudzirwa kuisirwa mafertireza chaiwo ebhonsai, kana nefetiraiza yemvura yakadai seguano.
  • Kuchekerera: pakutanga kwechirimo matavi anofanirwa kupinhwa, achibvumira 4-5 mapaundi emashizha kukura nekucheka 2-3.
    Kusvika kumagumo ezhizha kana kutanga kwematsutso tinofanirwa kucheka kana kubvisa iwo matavi atisingade.
    Uye, hongu, iwe unofanirwa kubvisa nhungirwa dzinobuda pasi pehunde.
  • Wiring: mumatsutso kana matsutso.
  • Kuisazve: makore maviri kana matatu ega ega mukutanga kwechirimo, kutema midzi ine hutano zvishoma, uye kubvisa iwo akaora.

Uye neizvi tinopedzisa iyi yako yakasarudzika. Iwe wafungei nezve pomegraneti? 🙂


Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Manuel Berlanga akadaro

    Mhoroi, ndine matamba gumi nemaviri mubindu rangu. michero inosvika pahukuru hwakanaka uye neruvara, dambudziko riripo pakuvhura, vanopa izvi zviviri zvisizvo zvakadzokororwa mumakore maviri apfuura:

    . Mazino anofanirwa kuve akatsvuka ese, 30% akasviba, ziso harina brown.
    . Imwe nyaya ndeyekuti mazino anoramba ari madiki uye akachena.

    Mis frutales iri pamhenderekedzo yePeru 90 km kumaodzanyemba kweLima; ine tembiricha min. munguva yechando 10 C uye 30 C approx saMax. Muzhizha.
    Ini ndinonzwisisa kuti ivhu iine munyu, kudiridzira ndekwe drip uye ini ndinoisa organic manyowa "humus".

    Kutenda nemazano