Mucherechedzo wepepuru (Brassica oleracea var. Capitata f. Rubra)

Dzimwe nguva mukati meboka rezvirimwa zvekurima tinogona kuwana zvakasiyana siyana izvo, pamusoro pekuve zvinodyiwa, zvine kukosha kwekushongedza. Imwe yacho ndiyo inozivikanwa se purple cauliflower, inoyevedza chaizvo.

Ungada here kuziva kuti inorimwa sei? Zvakanaka ipapo isu tichaenda kukuudza zvese nezvake 🙂.

Mavambo uye hunhu

Purple cauliflower, inonziwo tsvuku kabichi, tsvuku kabichi, yepepuru kabichi kana yepepuru kabichi, akasiyana kabichi ane zita resainzi iri Brassica oleracea var. capitata f. musoro , que inoratidzirwa neruvara rwepepuru rwemashizha ayo, iri nekuda kwekuti ine anthocyanin. Anthocyanin pigment inoenderana pamusoro peiyo acidity (pH) yevhu: iyo yakadzika pH yayo, ndiko kuti, iine acidic yakawanda pasi, inotsvukisa mashizha.

Dyara ndeyegore, ndiko kuti, zvinotora gore rimwe chete kumera, kukura, kukura uye kutumbuka nembeu. Nechikonzero ichi, zvakakosha kuti uzive nguva yekudyara nekuti zvinoenderana nekuti towana zvirimwa zvemhando yepamusoro here kana kuti kwete.

Ndezvipi zvinovanetsa?

Kana iwe ukashinga kuva nechirimwa ichi chinoshamisa mubindu rako, tinokurudzira kuchipa nechengetedzo inotevera:

Nzvimbo

Iko kurima kunofanirwa kuve kunze, muzuva rakazara. Izvo zvakanyanya, zvakakosha kuti iwe uzvipe iwo akawanda maawa echiedza chakananga, zvirinani, nekuti nenzira iyi ichave nekukura kwakanaka uye kusimudzira kuri nani.

Pasi

Inofanirwa kuve yakaorera, uye iine yakanaka drainage.

Muriwo chigamba

Isu tichagadzirira pasi tisati taenderera nekudyara / kudyara. Kuti tiite izvi, tichabvisa matombo nemiriwo inogona kunge iripo, tichaisa dura remasentimita mashanu kana gumi e organic fetiraiza (guano inokurudzirwa zvakanyanya (unogona kuiwana pano) nekuda kwehuwandu hwayo hwechikafu), tinoisanganisa zvakanaka uye pakupedzisira tigoisa iyo yekudonha nzira yekudiridza.

Ruva poto

Purple cauliflower inogona kurimwa muhari hombe, chero bedzi iri inosvika 40-45cm muhupamhi. Kana iwe uine imwe yakadaro, Tichaizadza nemusanganiswa unotevera: 60% mulch + 30% perlite + 10% blond peat kupa iyo acid point iyo ichaita kuti mashizha ave epepuru vara.

Kudiridza

Kuwanda kwekudiridza kuchasiyana zvakanyanya zvichienderana nemamiriro ekunze nemamiriro enzvimbo yacho, asi kazhinji zvakafanira kudiridza mazuva ese maviri kana matatu, zvichidzivirira ivhu kuti riome zvachose. Kunyangwe zvakadaro, kana paine kusahadzika tichaongorora humhutu zvisati zvaitika, kungave nekuisa tsvimbo yakatetepa yemuti (kana uchiibvisa kana ikabuda nevhu rakawandisa hatidiridzi) kana nemamita emumvuri wedhijitari.

Vanyoreri

Kamwe chete pamwedzi zvichave zvakakodzera kuribhadhara nayo fetiraiza. Naizvozvi tinozoita kuti ikure zvakatonaka asi zvakare kuti tisanyanya kubatwa netupukanana nezvirwere. Naizvozvo, hatizozeze kuwedzera mupfudze wemombe, guano, kana zvimwe zvatinogona kuona muiyi link.

Kuwanza

Inowanza nembeu muchirimo. Iwe unofanirwa kutevera iyi nhanho nhanho:

1. Kutanga, tireyi yembeu izere neyepasi rose inokura yepakati yakasanganiswa ne30% perlite.
2. Ipapo, inodiridzwa nehana, uye yakawanda yembeu mbiri inoiswa mune imwe alveolus.
3. Ivo vanobva vafukidzwa netete yakatetepa ye substrate uye vodiridza zvakare, ino nguva ne sprayer.
4. Pakupedzisira, tireyi inoiswa kunze, muzuva rakazara.

Kana zvese zvikafamba mushe, vachamera mumazuva maviri kusvika matatu.

Imwe sarudzo, kunyangwe isingakurudzirwe, ndeyekudyara yakanangana mubindu, asi mune ino kesi unofanirwa kuvadzora zvakanyanya, dzivisa kurasikirwa navo. Zvakare, zvakati wandei kudzora hunyoro.

Madenda nezvirwere

Inogona kukanganiswa ne:

• Nguruve: iwo maparasita einenge 0,5 cm girini kana bhuruu anodya pamuti wemashizha. Izvo zvinodzorwa nemabhuruu anonamira misungo.
• Kavheji kabichi: chipembenene che lepidopteran chine maruva anodya pamashizha. Tinogona kuibvisa nepasi diatomaceous, iyo muyero uri ungangoita 35g pa litita yemvura.
• Kabichi weevil: Icho chipembenene chakafanana netete asi zvidiki uye zvakafuta zvinodyawo chikamu chemuchadenga chemuti. Inobviswa nemushonga unorwisa weevil.
• Kabichi hernia: inokonzerwa ne Plasmodiophora brassicae, iyo inoburitsa hernias mumidzi inodzivirira zvirimwa kukura. Pakupedzisira, inogona kuvauraya. Mushonga wakanyanya kudzivirira, kuuraya utachiona pasi usati wadyara chero chinhu, semuenzaniso ne solarization.

Kudyara kana kupandukira nguva

Purple cauliflower inodyarwa mubindu kana ichishandiswa zviri nyore muhukuru (anenge 5-10cm). Kana iyo yakaiswa muhari, inofanirwa kuisirwa nekukurumidza kana midzi ikura kubva mumakomba emvura.

Rusticity

Hazvipikisi kutonhora kana chando.

Inoshandisa chii?

Culinary

Yakabikwa nemapatatisi kana nemaapurocece. Zvakare mumasaradhi, kana seuto.

Makemikari

Iyo inoshandiswa kuziva kuti chii chinonzi pH ivhu kana mvura sampuro. Nzira yekuenderera nayo ndeinotevera:

1. Muhari, bikai mashizha ehoriflower mashizha.
2. Mumudziyo, chinhu icho chatinoda kuziva iyo pH inodururwa, uyezve 5ml yemvura yekubika inowedzerwa.
3. Pakupedzisira, inoonekwa kuti inotora ruvara rwei.
   • Pingi kana tsvuku: iri acidic. PH yayo iri pasi pe7.
   • Chiedza chebhuruu: inoratidza mabhesi. Iyo pH yakakura kudarika manomwe.
   • Chiedza chepepuru: haina kwayakarerekera. PH yakaenzana ne7.

Iwe wafungei nezve iyo koliflower yepepuru?