Radishi (Raphanus sativus)

El radish Ndiwo mudzi wemuti wekurima uyo unokura zvakanaka kwazvo mubindu nemumapoto, sekureba sekupedzisira akareba uye pamusoro pese pakadzika.

Asi, Ndezvipi zvaunoda? Chii iwe chaunofanirwa kufunga nezvacho kuti uwane kana zvirinani goho rakanaka?

Mavambo uye hunhu

Tisati tataura nezve zvese izvo, zvakakosha kuti tizive hunhu hwemuti, nekuti nenzira iyi tichaziva kuti inzvimbo yakawanda zvakadii, pamwe nedzimwe dhata dzinogona kunge dzichifadza. Naizvo. Icho chegore kana biennial herbaceous - zvinoenderana nemamiriro ekunze- chizvarwa kuEurasia chine taproot yakasimba kwazvo. Inosvika pakureba ingangoita makumi maviri kusvika zana masendimita..

Mashizha ebasal anosvika 30cm, petiolate uye anoonekwa achigadzira rosettes; uye iwo ekumusoro ari ovate kana oblong-lanceolate. Maruva acho akabatanidzwa mumasumbu ezvikamu gumi- makumi mashanu, uye ari machena machena kana epepuru. Muchero uyu silique (dehiscent yakaomeswa michero) 10-50 kureba ne30-60mm yakafara. Mbeu idzi dzinosvika 6-12mm kureba, uye shava kana dzaibva.

Mhando dze radishes

Kune mhando dzakasiyana, pakati padzo dzatinosimbisa:

Yechirimo

Ivo vanonzi maEuropean zvakare. Mwaka wekukura unotora mazuva angangoita makumi matatu mushure mekudyarwa kwembeu, uye kunhuhwira kwayo kuri nyoro.

• Cherry belle: yakakura, yakatenderera uye yakatsvuka. Zvinotora mazuva makumi maviri nemasere kukura.
• Pakutanga Scarlet Globe: Rakaumbwa sebhaluni, uye rakatsvuka kuti piriviri. Inokohwa mukati memazuva makumi maviri nematatu.
• Kenduru yemoto: yakatenderera, yakatsvuka yakatsvuka muvara, iine hurefu kana conical chimiro. Kukura mumazuva makumi maviri nemashanu.

Chitubu-zhizha

Iwo radishes anokwanisa kudyarwa kubva kutanga kusvika kupera kwechirimo, uye anokohwewa kusvika zhizha.

• ChiFrench chikafu chamangwanani: itsvuku radish ine chena tip uye ine yakareba urefu. Zvinotora mazuva makumi maviri nemaviri kuti zvikure. Ehezve, iwe unofanirwa kuidyara pakupera kwechirimo nekuti inofarira kupisa kwezhizha.
• Icicles: iyo yakareba uye ine machena machena radish angangoita 10cm ayo anokura mumazuva makumi maviri nemashanu.

Yechando

Vanogona kuve maJapan, maChinese neEuropean marudzi. Iwo akajairwa akakura, ndosaka vachida imwe nguva yekukura, pakati pemazuva 50-70. Kazhinji dzinodyarwa mukupera kwezhizha / kutanga kudonha.

• chinese rose: iri pink uye yakareba radish, iyo inokura mumazuva makumi mashanu nemaviri.
• China Muchena kana chena radish: Iyo yakakura uye yakareba, uye inotora mazuva makumi matanhatu kuti ikohwe.
• Dema radish: inozivikanwawo seyechando radish, ine yakatenderera chimiro uye yakati kurei kupfuura mamwe ese. Zvinotora mazuva makumi mashanu nemashanu kuti zvikure.

Ndezvipi zvinovanetsa?

Kana iwe uchida kudzidza maitiro ekukura mune yako patio kana gadheni, tinokurudzira kuti iwe uchengete zvinotevera mupfungwa:

Nzvimbo

Icho chirimwa icho tenda kuve munzvimbo yakajeka, kunyange ichichinjika kune semi-mumvuri. Chero zvazvingaitika, inofanira kugara iri kunze.

Pasi

• Ruva poto: shandisa mulch (tenga iyo pano). Mudziyo unofanirwa kuva wakapamhama, unosvika makumi mana paupamhi, uye kudzika. Imwe sarudzo inogona kuve yekukwirisa matai maviri, uye kushandisa chidimbu chembichana uye nesimbi jira sehwaro.
• Muriwo chigamba: zvakakosha kugadzirira ivhu usati wadyara. Nechikonzero ichi, unofanirwa kubvisa huswa nematombo, isa fetiraiza nefotiraiza yakadai semanyowa, kuisa madiridziro uye kuchera mitsara kuti uenderere mberi nekudyara kana kudyara.

Kudiridza

Kuwanda kwekudiridza kunofanirwa kunge kuri pakati nepakati, asi kuchidzivirira kumvura. Kazhinji, uye zvinoenderana nemamiriro ekunze, Ichadiridzwa 2-3 nguva pasvondo muchirimo uye kanokwana kavhiki muzhizha.. Zvisinei, kana uine kusahadzika, tarisa hunyoro hwevhu usati wadiridza, semuenzaniso nekuisa tsvimbo yakatetepa yemuti (kana ikabuda yakachena kana iwe uchiibvisa, unogona kudiridza).

Vanyoreri

Mumwaka wese mupiro we fetiraiza uye / kana kumba. Nekudaro, haizoshayikwa chero zvinovaka muviri uye ichakwanisa kukura pasina matambudziko.

Kuwanza

Radishi inowedzera yembeu muchirimo, uchitevera iyi nhanho nhanho:

Mune seedbed

1. Kutanga, seedling tireyi (seiyi inotengeswa pano) izere nepasi rose rinokura svikiro.
2. Ipapo, inodiridzwa uchiziva.
3. Mushure meizvozvo, yakakwira mbeu mbiri inodyarwa muhomwe yega yega.
4. Ivo vanobva vafukidzwa netete yakatetepa ye substrate.
5. Chekupedzisira, inodiridzwa zvakare ndokuiswa kunze, mune semi-mumvuri kana muzuva.

Kuisazve

Unogona kuendesa iwo muhari hombe kana kugadheni kana iwo anenge 5-7cm kukwirira.

Mumunda

Kudzvara yakanangana mubindu unofanira kutanga wachera mitsara yakadzika kunge 15cm, uchisiya chinhambwe che20cm pakati pacho. Ipapo, iwe unofanirwa kuisa mhodzi uchisiya kupatsanurwa ingangoita 20-25cm.

Pekupedzisira uvafukidze nevhu diki uye wotanga kudiridza 🙂.

Mbeu dzichamera mumasvondo maviri nemaviri.

Madenda nezvirwere

Iyo inopokana, asi inogona kukanganiswa ne:

• Nguruve: tupukanana tudiki-diki, tisingasviki 0,5cm, ayo anodya pamasero emashizha nemaruva.
  Unogona kuvarwisa ne diatomaceous earth kana potassium sipo.
• Kavheji kabichi: maburuvuruvi Pieris brassicae dzinodya mashizha nemashanga. Unogona kuirwisa nechipembenene chakafanana neiyo Bacillus thuringiensis Chii chaunotengesa pano.
• Mildew: icho chirwere chinokonzerwa nehutachiona hwehutachiona hunoratidzwa nekuonekwa kweye chena kana greyish furu kana hupfu pamashizha, madzinde nemichero.
  Iyo inorwiwa nekudzora njodzi uye, kana uchida, kurapa kudzivirira / kurapa nema fungicides eecological, sarufa. Ona faira.
• Nhema donut: mhashu Spodoptera littoalis vanodya pamashizha, asi iwe unogona kudzivirira izvi uye kunyange kudzivirira kumwe kukuvara ne Bacillus thuringiensis. Inorwiswawo nayo Chlorpyrifos, asi kuve mushonga unouraya nharaunda (nevanhu) ini handikurudzire.

Kukohwa

Sezvataona kare mu "mhando dzemadhishi", zvinoenderana zvakanyanya nezvakasiyana, kuve iwo echando ndiwo anotora akareba kuve akagadzirira. Asi paavhareji, mumazuva angangoita makumi matatu kusvika makumi mana vachange vari.

Chii chinoshandisa radish?

Culinary

Iine mashandisiro mazhinji mukicheni: mune masaradhi uye appetizers, sedhongi, uye kunyangwe nemashizha akaomeswa iwe unogona kugadzirira masobho.

Mishonga

Zvirwere zvaro zvinonakidza kwazvo, nekuti zvinopa kushanda kwakakodzera kweiyo thyroid, uye zvakare ine diuretic uye yekugaya.

Chii chawaifunga nezve radish?