El sango thyme Iyo inozivikanwa inonhuwirira chirimwa iyo inoshandiswa zvese kuva nemabalkoni akanaka uye kuva nekona yegadheni iyo inoburitsa kunhuwirira kunofadza kwazvo. Uye ndeyekuti saizi yayo yakakwana, yakanaka kumiganhu kana yakadzika magedhi uye kugona kuikura muhari pasina kushanda.
Senge kuti izvo zvaive zvisina kukwana, zvinopesana zvakanyanya netupukanana nezvirwere. Saka Kana iwe usina ruzivo rwakawanda rwekutarisira zvirimwa uye uchida kutanga nechimwe chinhu chiri nyore, ramba uchiverenga. 🙂
Mavambo uye hunhu
Yedu protagonist is subshrub yemuno yepakati nekumaodzanyemba kweEurope inozivikanwa se thyme kana sango thyme rine zita resainzi thymus vulgaris. Inokura kusvika pakakwirira kusvika pa13 kusvika ku40cm, uye ichisimuka yakamira, ine huni uye ine matavi ane matavi mazhinji.. Mashizha acho ari oval uye tomentose pazasi pezasi.
Inotumbuka muchirimo. Maruva acho anoonekwa akabatanidzwa mumakorymb uye madiki, epingi muvara.
Unozvichengeta sei iwe?
Kana iwe uchida kutora kopi, tinokurudzira kupa inotevera tarisiro:
- Nzvimbo: kunze, muzuva rose.
- Pasi:
- Pot: yepasi rose inokura svikiro (unogona kuitenga pano).
- Bindu: inokura mushe mucalcareous uye isina kwazvakarerekera ivhu.
- Kudiridza: mazuva ese 3-4 muzhizha uye zvimwe zvishoma zororo regore.
- Vanyoreri: kubva muchirimo kusvika mukupedzisira kwezhizha nema organic fetiraiza, senge guano.
- Kudyara kana kupandukira nguva: muchirimo.
- Rusticity: inodzivirira kutonhora nechando kusvika -5 -C
Inoshandisa chii?
Nyuchi thyme ine mashandisiro akati wandei, ayo ari:
Chishongo
Icho chiri nyore kwazvo kutarisira chirimwa icho inotaridzika zvakanaka chero kupi, kungava muhari kana mubindu.
Culinary
Ichokwadi kuti ndechimwe chekushandisa kwakapararira. Mashizha anoshandiswa zvakanyanya se condiment, ingave nyowani kana minced, mune dzakawanda ndiro senge nyama.
Mishonga
Yezviitiko zve bronchitis, laryngitis y manyoka mushonga wakanaka ndewe kuita infusion yehuswa thyme. Uye zvakare, inoshandiswa zvakare seye antiseptic pa maronda y maronda, uye ine anti-kupisa zvinhu.
Iwe wafungei nezve thyme yemusango?