La Santiago ruva Iyo yakanaka kwazvo bulbous iyo, iine mashoma kuchengetwa, ichaita kuti iwe udanane gore negore. Ruvara rutsvuku rwemashizha aro pamwe chete nehukuru hunogadzirika hunoita ichi chirimwa chemhando inoshamisa yekushongedza.
Kana patio yako, gadheni kana imba nekukurumidza inoda kara diki, tora imwe yeiyo iyo isu tichava nehanya nekukuudza maitiro ekuzvichengeta wega.
Mavambo uye hunhu
Yedu protagonist chirimwa chisingaperi chisingaperi pakutanga kubva kuMexico ane zita resainzi riri Sprekelia formosissima, kunyange hazvo ichizivikanwa se flor de Santiago kana fleur de lis. Girobhu racho rine chimiro cheglobose, rakasviba kana kuti dema muvara uye rinosvika masendimita mashanu. Giribhi rakasvibira mashizha anotumbuka kubva mariri, uye zvakare maruva, ayo ari ega uye anoumbwa nematanhatu matanhatu matsvuku-akaumbwa matepi.
Kureba kwese kwechirimwa kuri pakati pe20 kusvika 50cm, ndosaka ichigona kurimwa zvese muhari uye mubindu.
Ndezvipi zvinovanetsa?
Kana iwe ukashinga kuve nemuenzaniso weFlor de Santiago, tinokurudzira kuhupa nechengetedzo inotevera:
- Nzvimbo:
- Kunze: mune semi-mumvuri, senge pasi pemuti.
- Mukati: inofanirwa kunge iri mukamuri rine yakawanda mwenje wechiedza.
- Pasi:
- Pot: yepasi rose inokura substrate (unogona kuitenga pano) yakasanganiswa ne30% perlite (iri kutengeswa pa Iyi link).
- Bindu: Inokura zvakanaka muvhu ne drainage yakanaka.
- Kudiridza: 3-4 dzimwe nguva pasvondo muzhizha, uye zvishoma zvishoma zororo regore
- Vanyoreri: muchirimo uye muzhizha ine fetiraiza yezvirimwa zvine bulbous, zvichitevera zvinongedzo zvakatsanangurwa pane icho chigadzirwa kurongedza.
- Kuwanza: nembeu muchirimo, uye nemabhuru chero nguva yegore, ichikurudzirwa kuzviita pakupera kwechando.
- Madenda nezvirwere: mollusks akamukuvadza zvakanyanya. Unogona kuvadzora ne mishonga iyi.
- Rusticity: inodzivisa kutonhora uye chando pasi kusvika -4ºC.
Iwe wafungei nezve ruva reSantiago?