Wakambonzwa here nezve satsuma? Ichokwadi ndechekuti hazvingashamise kana chero munhu akaivhiringidza nemandarin: ivo vakafanana chaizvo! Mashizha acho akareba uye akasvibira akasvibirira, muchero wacho wakaenzana acidic asi pasina kuva usingafadzi,… uye kutakura kwawo kwakafanana.
Zvisinei, mavambo acho akasiyana. Uye hunhu hwayo, chokwadi, hazvina kufanana. Svika pakumuziva.
Mavambo uye hunhu hwesatsuma
Yedu protagonist muti mudiki, kana kuti zvinogara zvakasvibira shrub zvichibva kuJapan, izvo inogona kusvika pakakwirira pakakwirira yemamita gumi nemaviri. Inozivikanwa sesatsuma, unshu mikan kana kungoti mikan, izwi rinoreva "zvinotapira maranjisi" mumutauro wechiJapanese. Muti uyu ndeweCitrus genus, ndiko kuti, kune uyo wemichero yemucitrus, senge orenji, mandarin, grapefruit, uye akawanda, mazhinji mamwe.
Iyo inoratidzirwa nekuve ne lanceolate, yakasvibira girini mashizha. Imwe neimwe yemaruva machena uye anonhuwirira maruva anotumbuka, anenge 3cm muhupamhi, akaumbwa nemashanu peturu. Kana ichinge yapfumiswa, muchero unotanga kuibva, unenge wakagadzirira mumatsutso-nguva yechando, paunongosvika pakureba kwemasendimita mashanu kusvika 5, uye wachinja ruvara rwayo kubva pagirinhi kuenda kuorenji.
Ndezvipi zvinovanetsa?
Kana iwe ukashinga kuva nechiratidziro, tinokurudzira kuti utevere kuraira kwedu kuti unakidzwe nemuti une kugadzirwa kuchawedzera sekukura uye kusimba 🙂:
Nzvimbo
Iyo satsuma inofanirwa kuve kunze, muzuva rakazara. Sezvo isina kukura kwazvo uye isingatore nzvimbo yakawanda, zvinokodzera kuva padyo nemiti mikuru, uye kunyangwe ingangoita mamita mana kubva padziva semuenzaniso.
Pasi
- Garden: kufanana nemimwe michero yemichero, inoda ivhu rakaorera, iine mvura yakanaka yekudonha mvura, uye ine pH haina kwazvakarerekera, zvishoma acidic (isingasviki 5) kana alkaline zvishoma (isingapfuure 7.5).
- Hari: musanganiswa wakanaka ungave 70% substrate yegadhorobha gadheni (iri kutengeswa pano) + 30% perlite (iri kutengeswa pano) kana zvakafanana.
Kudiridza
Kudiridza kuchave zvine mwero kusvika kazhinji, kunyanya zvichienderana nemamiriro ekunze (iyo inodziya uye yakaoma, zvakanyanya kudiwa kudiridza). Kukupa zano, munzvimbo yemugungwa yeMediterranean, ine tembiricha inosvika ku 38ºC muzhizha uye kusvika ku2ºC munguva yechando, uye nemwaka wakaomarara wakaringana (unogona kugara mwedzi ingangosvika mitanhatu, uchienderana nechirimo uye uchipera kutanga kwematsutso), inofanirwa kudiridzwa katatu kana mana pavhiki, kunze kwekuchando kana 3 kana 4 yevhiki kudiridza kwakakwana.
Uine izvi mupfungwa, iwe unogona kuwana zano rekuti iwe unofanirwa kudiridza riini. Asi kana usina chokwadi, gara uchitarisa hunyoro hwevhu usati wadiridza, kungave nekuisa tsvimbo yakatetepa yemuti, kana nemamita emanyoro emadhijitari (ari kutengeswa Hapana zvigadzirwa zvakawanikwa.).
Vanyoreri
Mufananidzo - Wikimedia / そ ら み み (Soramimi)
Kubva pakutanga kwechirimo kusvikira michero yaibva Inokurudzirwa kwazvo kuisa satsuma nefotereza, senge guano (iri kutengeswa pano), manyowa emombe, manyowa, pakati pevamwe. Iwe unogona zvakare, zvakanyanya apo neapo (kamwe chete pamwedzi miviri semuenzaniso) wedzera mafotireza ealgae mushoma (ari kutengeswa pano), asi ini ndinoomerera, haufanire kuishandisa zvisizvo nekuti kunyangwe iri yakafuma kwazvo mune zvinovaka muviri, zvakare ine alkaline.
Kana iwe ukaona kuti mashizha ashanduka kuita yero uye iwe unayo muvhu ine calcareous, idiridze ne iron sulphate kana kuisanganisa nguva dzose nefetiraiza yemiti ine acidic (iri kutengeswa pano) uchitevera zvinongedzo zvakatsanangurwa papakeji.
Kuchekerera
Haunyatso kuida. Bvisa akafa, anorwara, uye asina simba matavi mukupera kwechando.
Kuwanza
Icho chirimwa icho inowanza nembeu kana kumera, kubatanidzira pane mimwe michero yemucitrus senge trifoliate orenji kana trifoliate citrus.
Mbeu
Kuti imere, mhodzi dzinofanira kudyarwa mumibhedha yembeu (hari, michero yemidziyo, nezvimwewo) ine yakatarwa substrate (iri kutengeswa pano), kuviga zvisina kupfuura 1cm nekuichengeta yakanyorova asi isina mvura, kunze mune semi-mumvuri.
Saka vanomera mumwedzi mumwe kana miviri.
Zvinyorwa
Chii chinoitwa igusset kana bud budirira muT, nerubatsiro rwebanga rekubatanidza uye tepi yekubatanidza kubatanidzwa pamwe neyakagadzwa chirimwa.
Iwe une ruzivo rwese pano:
Kudyara kana kupandukira nguva
Nguva yakakodzera yekudyara mubindu kana munda wemichero, kana kuchinja poto, ndeiyi muchirimo.
Kukohwa
En Autumn Nguva yechando. Mienzaniso inowanikwa kubva kumbeu inotora avhareji yemakore masere kuti ibereke michero.
Rusticity
Inodzivisa mazaya echando kusvika -9ºC. Sechido chekuziva iwe unofanirwa kuziva kuti zvinonzi zvinotonhora kupfuura, zvinotapira chibereko chayo chichava.
Ndezvipi zvinoshandiswa zvinopihwa satsuma?
Chishongo
Iyo yakashongedza kwazvo, inoyevedza shrub, uye zvakare zvakareruka kuitarisira. Iyo inogona kuve iine zvese muvhu uye muhari, uye inogara zvakanaka munzvimbo dzakasiyana siyana dzemamiriro ekunze.
Zvinodyika
Ndiko kushandiswa kwakakurumbira. Chaizvo, yaigadzirwa kuita majusi, kunyangwe ichigona zvakare kudyiwa se dessert.
Wakafungei nezvesatsuma?