Kune akatiwandei ezvirimwa zvinomera zvinorwadza zvakanyanya kuvava. Nekudaro, iri harisi dambudziko rakakomba nekuti pane nzira yekuita idye: kuchenesa.
Nekuvatadzisa kuburitsa chlorophyll, tinogona kuvakura tisina kunetseka nezvechinhu. Kana iwe usingatendi kwandiri, tsvaga nzira yeku blanch miriwo uye magidhi.
Chii chinonzi kuchenesa chirimwa?
Iyo nzira yakapusa kwazvo yatinogona kuitisa mune ayo masango echinyakare ane kuravira kunorwadza, senge artichoke, chicory, dandelion, mutsvairo, rhubarb kana saponaria, iyo ine dzivhare kuti dzirege kuwana zuva. Nenzira iyi, ivo vanodzivirirwa kuburitsa chlorophyll, inova iyo pigment iyo, pamusoro pekupa iwo mashizha eruvara, inoita kuti ive nehunhu hwayo
Inoitwa riinhi?
Iyo yakanakisa nguva yeku blanch miriwo uye miriwo ndeye vhiki imwe kusvika mbiri kukohwa kusati kwasvika. Usati wagona nekuti chirimwa chidiki kwazvo, uye isu tinogona kuita njodzi yekurasikirwa nacho.
Vanosukwa sei?
Pane nzira dzinoverengeka dzekuzviita:
- Yakasungwa: iyo soles yakasungwa neelastic bhandi. Inoshandiswa zvakanyanya kune lettuce.
- Mabhero epurasitiki: Dzakaumbwa kunge hemisphere ine buri kumusoro. Inowanzo chena, kunyangwe paine mamwe mavara senge girini. Iyo nzira inoshandiswa zvakanyanya kune chicory.
- Papel: iyo madzinde akaputirwa nepepa uye akanamwa neanamatira tepi. Icho chinhu chinoitwa semuenzaniso kune rukato.
- Dyara zvirimwa padyo padyo: chinowanikwa nenzira iyi ndechekuti havagone kugamuchira mwero mukuru wezuva. Izvi zvinoshandiswa zvakanyanya kune celery.
Kunyangwe kana isu tisingade kuichenesa, tinogona kutenga mhando dzakasiyana dzisingashanduke dzakasvibira, senge yeyero celery.
Wanga uchiziva nezve iyi nzira yekudzora inovava kuravira kwezvirimwa?