Muriwo wanhasi unotungamira unoshandiswa zvakanyanya mukubika, asi zvakare unorimwa zvakanyanya nekuda kwekushongedza kwayo. Panguva ino ndiri kuzokudzidzisa sei kutarisira parsley, kungave kuri muhari kana kuti uri kudyara mumunda wako.
Iwe uchaona kuti zviri nyore kwazvo. Uye zvakare, kuve we kukurumidza kukura, munguva pfupi iwe unenge uine muenzaniso unonakidza kwazvo.
Parsley, ane zita resainzi Daucus carota(biennial herb iro runyorwa rwevanozvarwa mishonga. Iyo inoshandiswa pasirese pasirese sedhongi, asi sezvandambotaura, chirimwa chakanakisa chekushongedza, chine mashoma tarisiro yakapusa. Haunditendi here? Saka tizivise hanya iwe yaunoda:
- Nzvimbo: zuva rakazara kana kamuri ine mwenje wakawanda (zvakasikwa). Iyo zvakare inoenderana nenzvimbo dzinogashira maawa mana kusvika mashanu ekujeka kwechiedza pazuva, asi zvakanyanya ivo zvavari, ndipo paunowedzera kuumbana kukura kwavo.
- Kudiridza: Zvinoenderana nemamiriro ekunze, asi zvakawandisa zvinofanirwa kunge zvichiwanzoitika. Sezvineiwo, usamirira kuti substrate iome zvachose; uye kana iri mubindu, kanenge katatu pavhiki muzhizha uye zororo regore rimwe kana maviri mazuva manomwe kana gumi rimwe chete.
- Pasa: Kana ichizoshandiswa kudyiwa, chakanakira kushandisa manyowa uye / kana manyowa enharaunda, akadai sehonye kukandwa kana mupfudze webhiza. Iyo dosi inosiyana zvichienderana nehukuru hwechirimwa, asi 10-20 gramu mwedzi wega zvichave zvakakwana.
- Madenda nezvirwere: hapana zvipuka zvine njodzi zvinozivikanwa. Kana nharaunda yakanyorova kwazvo, chenjera nehozhwa, uye kana pakaoma zvakanyanya nemagamba.
Kune vamwe vese, chirimwa chinotenda kwazvo, yakakodzera vatangi.