Sei uye nguva yekuunganidza rosemary

Kana iwe uine rosemary chirimwa mubindu rako kana muhari, iwe unogona kutora mukana wemashizha ayo kugadzirira zvinonaka mabikirwo, kuve nechokwadi kuti vane yakanakisa kuravira mushure mekuwedzera iyo nyowani tsanga yakanyatso chengetwa.

Asi ndeipi nguva yakanak yekucheka? Tizivise sei uye nguva yekuunganidza rosemary kukwanisa kutora zvirinani kubatsirwa kwayo.

Zvese zvekusarudza rosemary

El Romero Iyo igreen shrub inogara yakasimwa muminda yepasi-yekuchengetedza, asi zvakare inotaridzika zvakanaka muhari dzekushongedza mabalkoni kana materu. Zviri nyore kwazvo kutarisira; kwete pasina, chinhu chega chaunoda izuva, mamiriro ekunze akapfava uye kudiridza zvine mwero kuti ugare zvakanaka.

Asi kana iwe uchida kuziva kuti ungazviunganidza sei, ipapo isu tinokuudza:

Nguva yekutora rosemary?

Kuunganidza rosemary isu tinongofanirwa kumirira zuva rakanaka, kureva kuti, denga rakajeka uye tembiricha inogara pakati pe15 kusvika 25 degrees Celsius, chinhu chinoitika kazhinji mukati megore nekudonha. Muzhizha ini handikurudzire kuukohwa, sezvo chirimwa chiri mukukura kwakazara uye, pakucheka, chaizorasikirwa nehunyoro hwakawandisa kupfuura hwaungabvumire, izvo zvaizoita kuti huve simba uye isu taigona kurasikirwa nacho.

Chii chinodiwa?

Kwete zvakawanda: ne cise kutema maruva, kana kunyangwe nehumwe hunyanzvi hunoshandiswa nevana kana vechidiki kugadzira hunyanzvi hwazvo hwaringana. Ehe, iko kushandiswa kwe magiravhusi ekurima saka basa rakachena, asi harina kukosha, kure nazvo.

Nzira yekuunganidza sei rosemary?

Tiine chigero chegadheni -atinoshandisa kucheka maruva- kare akaiswa utachiona nedoro repamishonga, isu tinosarudza iwo madzinde atinoda zvakanyanya. Izvi dzinofanirwa kutaridzika dziine hutano, dzisina mavara machena kana yeyero, uye pasina kana tupukanana tudiki. Zvinokurudzirwa kuti usacheke iwo ane maruva, sezvo kuaburitsa kunosanganisira simba rakakura kwazvo rekushandisa uye kana akachekwa iwo simba rinenge rave pasina.

Kana tango cheka madzinde anotifadza zvakanyanya tichagadzira mabundles ane anosvika gumi mapazi, achivasunga netambo. Kana vese vakasungwa, Tichavaturika takatwasanuka munzvimbo ine rima, yakaoma uye inofefetera kwemavhiki maviri kuitira kuti dziome.

Mushure menguva iyoyo, tinoisa madzinde panzvimbo yakatsetseka uye yakachena, uye Isu tinobvisa mashizha kuti tiise gare gare mumidziyo yehermetic. Uye ikozvino, pakupedzisira, tinogona kushandisa rosemary mukicheni chero patinoda 🙂.

Kuchekerera kwerosemary kuri sei?

Panguva imwechete iyo madzinde anotorwa obva apihwa kumwe kushandiswa kumba, inogona zvakare kushandiswa kuchekerera chirimwa. Saka, kana iwe uine imwe inoda chikamu chebvudzi, unofanira kuichekerera sezvinotevera:

1. Kutanga, iwe unofanirwa kutema iwo matavi anotaridzika kuoma, kurwara, kushaya simba kana ayo akatyoka.
2. Wobva watora matanho mashoma kubva kuRosemary wobva waona iwo ari kukura zvakanyanya, kana munzira (kana nharaunda) yausingade, uchifunga nezvechitaera chaunoda kuchipa (semuenzaniso, kana uchida. kuti uipe chimiro chemuti, masara akasara achave iwo anotumbuka kubva muduti).
3. Iye zvino, cheka kana kudzikisa hurefu hwematemu aunofunga.
4. Chekupedzisira, tarisa kana wakasiya chero hunde isina kuchekwa uye iyo inofanira kutemwa, uye kana wapedza kuchenesa chishandiso chawakashandisa nemushonga unouraya utachiona.

Rosemary inoshandisa

Isu tataura nezve madzinde atakatema kubva kuRosemary anogona kushandiswa mukicheni, asi chii chaizvo? Zvakanaka, chirimwa ichi inoshandiswa zvakanyanya se condiment, sezvo ichiwedzera kunhuvira kwemidziyo yakagadzirirwa sezvo hwema hweichi chirimwa pachacho hwakasimba, saka zvinokurudzirwa kuishandisa zvine mwero.

Kune rimwe divi, zvinofanirwa kutaurwa kuti ine mishonga. Pakati pavo, tinosimbisa zvinotevera: is antiseptic, purifying, diuretic uye hypotensive. Kune nzira dzinoverengeka dzekuishandisa:

• Kuiswa mukati: magiramu gumi emashizha akabikwa mukati medita remvura, akasvinudzwa uye pakupedzisira osara kuti azorore uye ozodhakwa.
• Oiri: 10 magiramu emashizha akapwanywa uye akasanganiswa ne100 cc yemafuta emuriwo. Ipapo, zvese zvinosiiwa mubhawa remvura kwemaawa maviri. Uye zvino inosvinwa uye yakarongedzwa.

Isu tinovimba yakave yakakunakira iwe 🙂.