Mufananidzo - Wikimedia / Tauʻolunga
Wakambonzwa nezve tamarind? Munyika dzakaita seSpain, uko mamiriro ekunze ari akadzikama, zvakati omei kuiwana sezvo inogona kungove mubindu mune mamwe mativi ekumaodzanyemba kweAndalusia neCanary Islands. Asi mune zvimwe zvese unogona kuyedza kurima futi, nekuti kunyangwe ichinyatso kutonhora, seye greenhouse chirimwa inozvibata chaizvo. Iyo inokwanisa kunyange kusimudzira imwe isina kusimba uye dzimwe nguva chando kana yangosvika kune imwe saizi.
Mune dzimwe nyika iwo unozivikanwa muti mune mapindu, masitepisi, patio. Inokura nekukurumidza, uye iri nyore kutarisira. Asi zvakare, pulp yemichero yayo inogona kudyiwa pasina dambudziko, ingave mbishi kana sechinhu chinobatanidzwa mune mamwe madhishi.
Chii chinonzi tamarind?
Mutamarari muti unogara uri wegirini wakabva kuAfrica unosvika pamamita makumi matatu pakukwirira. Iyo inobva kumhuri yeFabaceae, subfamily Caesalpinioidae, uye kufanana nedzimwe hama dzayo dzepedyo, ine bipinnate mashizha. Izvi zvinoreva kuti izvo zvinoumbwa nenhevedzano yemapini kana mapepa - mune yedu protagonist pane ari pakati pegumi kusvika makumi maviri - ayo akarongwa ari maviri, uye ayo ari zvakare akatarisana, ndokuti, rimwe nerimwe rinokura rakanangana nerutivi rwakatarisana. Uye zvakare, iwo akasvibira uye madiki, achiyera pakati pe10 ne20 masentimita pakureba.
Maruva anoonekwa mumasumbu pamagumo ematavi, uye ane maruva emaranjisi aine mamwe mitsetse yeyero. Uye kana tikataura nezve muchero uyu, mutsanga unokwanisa kuyera kusvika pamasentimita makumi maviri pakureba nemasendimita matatu paupamhi. Kana tikachivhura, tinowana mbeu dzakareba, dzakaomarara, uye shava rakasvibira.
Chii icho?
Iwo muti une mashandisiro mazhinji, ayo ari:
Chishongo
Mutamarari iwo muti wakasarudzika webindu, kana mamiriro ekunze akanaka. Icho chirimwa chinogona kukura pamwero we 40 masentimita pagore, saka kana iwe uchida kuve neicho chinokupa iwe mumvuri uye zvakare unoburitsa maruva ane yakakwira yekushongedza kukosha, tamarind isarudzo yakanaka. Sezvo sekunge izvo zvaive zvisina kukwana, zvinokwanisika kuti uishande sebhonsai.
Zvinodyika
Iyo pulp yemutsanga yakanaka inofadza. Muchokwadi, yakapedzwa kwemamireniyoni kwete muAfrica chete, asiwo mune dzimwe nzvimbo dzakaita seAsia kana America, makondinendi kwayakabva paruoko rwemunhu.
Unodya sei muchero wetamarind uye unonaka sei?
Chibereko chetamarind ine asidhi kuravira uye inoshandiswa sechinhu chinogadzirwa mumadhiri, sosi, zvinwiwa, masobho uye mupunga. Dzimwe nzira dzekuidya nayo nemvura, mbishi, kana mujamu.
Sekuda kuziva, ndikuudze kuti mamwe madhishi mairi protagonist ndeaya: Pulihora mupunga (India), muto unotapira uye wakasviba (China), kana tuna cerviche ine tamarind vinaigrette (Peru).
Mishonga
Zvikamu zvakasiyana zvemuti zvinoshandiswa semushonga, semashizha, bark remuti nematavi, uye pulp yemichero. Ivo vanopedzwa kana laxative ichidikanwa, kana kurerutsa zviratidzo zvezvirwere zvegwara rekugaya. Mune mamwe matunhu rinoshandiswa zvakare kudzikisa fivha inokonzerwa nemalaria, uye sepiritsi rekurara rakapfava.
Madera
Tamarind huni yakasimba uye yakaoma, saka inoshandiswa kugadzira chero mhando yemidziyo kunyanya kune dzimba, asi inoitwawo kuti iiswe panze.
Kutarisira kwemuti weTamarind
El tamarind Icho chirimwa chisiri chakanyanya kudzvinyirira, asi tembiricha yakaderera inozvikanganisa zvisizvo. Naizvozvo iwo muti unofanirwa "kuputirwa" zvishoma kana tichigara munzvimbo inotonhorera uye mwaka wechando.
Nzvimbo
Chinhu chekutanga kuziva kuti iwe uchave uripi. Kana isu takangotenga kopi, Tinofanira kuiburitsa kunze, sezvo chiri chirimwa chinofanirwa kuratidzwa zvakananga kuzuva, zvikasadaro zvaisazokura sezvazvinofanira kuita.
Asi pane musiyano: kana iri nguva yematsutso / yechando, uye tembiricha dzichigara pazasi pe18ºC, tobva takuendesa kumba, kwauchange uri mukamuri ine mwenje wakawanda, uye kure nemadhizaini (kudziyisa, mahwindo, nzira dzekufamba , nezvimwewo).
Pasi
Sezvo chiri chirimwa icho, zvinoenderana zvakanyanya nemamiriro ekunze, chichava muhari kana muvhu, zvakakosha kuti uzive izvozvo pasi rinofanira kudurura mvura, uyezve rinofanira kuzviita nekukasira; Mune mamwe mazwi, haigone kudyarwa muvhu rinorema (kana substrates, kana tiinayo mumudziyo) inozara mafashama, zvikasadaro tamarind inogona kunge iine mvura yakawandisa uye inogona kufa.
Kuti, isu kuraira zvinotevera:
- Muchiitiko chekuti iwe unoda kuva nacho pasi uye ivhu harina kukwana, tichachera gomba rinenge 1 x 1 mita uye tobva taenderera nekuwedzera gobvu rakakora, anenge masendimita makumi maviri, evhu kana yevhu revhu. Mushure mezvo, isu tichapedzisa kuizadza ne mulch yakasanganiswa ne 20 kana 30% ye pumice kana perlite.
- Muchiitiko chekuti isu tinoda kuchirima muhari, tichava nacho zviri nyore kwazvo. Isu tichafanira chete kuizadza neepasi rose substrate ine coconut fiber (senge izvi) kana perlite.
Vanyoreri
Mufananidzo - Wikimedia / IKAI
Tamarind inofanirwa kubhadharwa here? Rini? Zvakanaka, iye anonyorera haatombokuvadza, sekureba sekunge iro dhigi rinoratidzwa nemugadziri richiremekedzwa. Tamarind chirimwa chinobereka michero ine pulp inodyiwa, kuitira kuti inokurudzirwa zvikuru kushandisa mafetiraiza ane mvumo yekurima organic, kuitira kudzivirira njodzi dzisiri madikanwa.
Mafetiraiza echisikigo, semuenzaniso, mulch, kompositi, algae inotora fetiraiza, manyowa akasvibira, mazai emazai, guano (iri kutengeswa pano), kana manyowa emhuka dzinomera. Tichazvibhadhara mazuva ese gumi, gumi nemashanu kana makumi maviri, zvinoenderana nezviri kuratidzwa mupakeji yechigadzirwa, mukati megore uye zhizha.
Kuwanza
Mutamarari inowanza nembeu, kunyanya muchirimo asi zvinogona zvakare kuitwa muzhizha. Iwe unofanirwa kutevera iyi nhanho nhanho:
- Chekutanga kutora girazi rekristaro woizadza nemvura shoma.
- Ipapo tinoiisa mu microwave kwemasekonzi mashoma, kudzamara tazoona kuti mvura inovira.
- Tevere, tinoiburitsa, nekuchenjerera, uye tinodururira mbeu mudhizaina shoma.
- Ipapo, tinotora strainer ndokuiisa mugirazi nemvura kwesekondi, tichivimbisa kuti mbeu dzinoramba dzakanyudzwa kwenguva iyoyo.
- Nhanho inotevera ndeyekuisa mbeu mune rimwe girazi nemvura, asi izvi zvinofanirwa kunge kuri tembiricha yemukati. Mariri ivo vachave maawa makumi maviri nemana.
- Mushure menguva iyoyo, chatichaita kuzadza mapoto kana mapureti emasango nevhu rembeu (zvekutengesa pano), uye mvura.
- Isu tinoisa imwe kana mbiri mbeu muhari imwe neimwe kana socket, tinowedzera fungicide kudzivirira kuoneka kwefungus, uye tinoifukidza neimwe ivhu. Nenzira iyi, hazvizovape zuva zvakanyanya kudaro.
- Pekupedzisira, tinotora mubhedha wembeu kana mabhedhi embeu panze, munzvimbo ine zuva.
Nekudaro, ivo vanomera munguva pfupi, anenge mazuva gumi nemaviri kusvika gumi nemana gare gare.
Kuchekerera
Kana iine matavi akaoma kana anorwara, anofanirwa kubviswa pakupera kwechando. Nenzira iyi, inogona kutaridzika kunge yakanaka.
Rusticity
Iyo tamarind chirimwa inonyanya kunetseka kuchando. Kana yangosvika pakuva munhu mukuru inogona kumira kusvika -1ºC, asi chete kana ichinge yakabata nguva. Zvirinani kuti tembiricha igare pakati pe30 ne15ºC, kunyangwe ikasvika 38ºC uye uine mvura, hapana chinoitika kwauri kana.
Ndekupi kwekutenga tamarind?
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