Thyme (Thymus)

ari thymus Iyo inonakidza kwazvo genus yemiti, inokurudzirwa zvakanyanya kuve nayo mubindu kana, zvirinani, muwindo rekicheni. Kugadziriswa kwayo kuri nyore, nekuti ivo vanongoda kudiridza mashoma pavhiki uye kudimbura kudiki kunonzi kupinha kungo tarisa kukura kwavo.

Zita resainzi rinogona kunge risinganzwika sechinhu kwauri, asi rakajairika ini ndine chokwadi kuti iwe uchaziva: thyme. Asi kunyangwe kana zvakaoma kutenda, kune akawanda marudzi, saka ipapo ini ndichataura nezveakanyanya kufarirwa.

Kwakatangira uye hunhu hweTymus

Rudzi rwacho runoumbwa neanosvika mazana matatu emarudzi e girini inogara yakasvibira uye inonhuhwirira uye masububhu inowanikwa kumatunhu akadzikama eEurope, Asia, North Africa, uye Greenland. Dzinokura kusvika pakakwirira pakati pemasendimita gumi kusvika makumi manomwe, iine mamwe kana mashoma akamira uye ane mashizha akareba kubva pamashizha madiki, akazara, manyoro. Maruva acho akabatanidzwa mu corymbs uye anoonekwa munguva yechirimo.

Mamwe acho ane zvese zviri zviviri zvekurapa uye zvekushandisa, sezvaunoona izvozvi:

Mhando huru

thymus vulgaris

Inozivikanwa se thyme, iri subshrub yemuno yepakati uye yekumaodzanyemba kweEurope iyo inokura pakati pe13 kusvika 40cm masendimita. Mashizha awo madiki, ovha uye akasvibira neruvara kunyangwe husiku hwepazasi. Maruva acho epingi.

Zvishandiso uye zvivakwa

Mashizha anoshandiswa se condiment. Uye zvakare, yakanaka antiseptic (kana ikaiswa pamaronda), inorwisa-kuzvimba uye inoshandiswa kurapa laryngitis, bronchitis uye manyoka.

Nyaya inoenderana:

Chii chinonzi thyme yemusango uye inochengetwa sei?

Thymus masticina

Inozivikanwa semusango marjoram, chena thyme, chena lavender, moraduz, kana almoraduz, inzvimbo yekugara yepakati nepakati kumaodzanyemba kweIberian Peninsula inosvika pakukwirira kwemasentimita manomwe yakakwira. Mashizha awo madiki, akatarisana, akapusa uye akasvibira, uye muchirimo inoburitsa maruva machena.

Nyaya inoenderana:

White thyme (Thymus mastichina)

Thymus zygis

Inozivikanwa sa salsero thyme, iri subshrub yakaberekerwa mukati meIberian Peninsula iyo inokura kusvika pamasendimita makumi mashanu pakureba. Inogadzira zvidiki, zvine mitsara mashizha, greyish girini pamusoro wepamusoro uye tomentose pazasi pezasi. Maruva acho akabatanidzwa mu inflorescence yechena ruvara.

Use

Mukicheni inoshandiswa kufambisa maorivhi uye semunhuwi mukugocha.

Thymus serpyllum

Inozivikanwa se serpol, moongrass kana thyme kubva pagomo serpolio, inomera inomera ine miti inowanikwa pakati nepakati kuchamhembe kweEurope Inosvika masendimita makumi matatu pakureba, uye mashizha awo akareba kana akapoteredzwa, uye akasvibira. Maruva acho akabatanidzwa mu inflorescences uye ane lilac muvara.

Zvishandiso uye zvivakwa

Inoshandiswa semwaka wezvirimwa uye kugocha, asi zvakare semuti wekurapa sezvo iri antiseptic, antipyretic, febrifuge uye kunze kwaizvozvo zvinobatsirawo kugaya.

Thymus piperella

Inozivikanwa se pebrella thyme, olive thyme kana pepper thyme, iri subshrub yemuno kuEurope iyo inokura kusvika pamasendimita makumi mashanu pakureba. Mashizha ayo madiki, ovate uye girini, uye inoburitsa maruva epingi.

Use

Kupfekedza maorivhi. Iyo ndeimwe yemhando dzinokosheswa nekuda kwechinangwa icho 🙂. Iyo zvakare yakanakisa senge condiment yemadomasi sauces, nyama, stews, marinades uye mupunga.

Thymus hyemalis

Inozivikanwa senge thyme yechando, iri subshrub yemuno kuIberian Peninsula iyo inokura kusvika pamasendimita 40-50 kureba. Mashizha awo madiki, decusada kana fasciate, mitsara uye girini muvara. Maruva akacheneruka muvara.

Thymus citriodorus

Inozivikanwa seremon thyme kana citrus thyme, iri subshrub iyo inosvika 20 masendimita pakukwirira. Mashizha acho akasvibira kana kuti girini aine muchena / jena jena, pakatarisana. Maruva ari epingi kune lavender muvara.

Zvishandiso uye zvivakwa

Mashizha awo dzinopedzwa mumashizha, uye zvinoshandiswa sekunatsa kana kuisa mafuta. Iyo ine antiseptic uye deodorant zvivakwa, uye zvakare inoshanda kudzikisira zviratidzo zvehosha yekufema senge dzihwa.

Nyaya inoenderana:

Lemon thyme (Thymus citriodorus)

Thymus praecox

Inozivikanwa se serpol serrano, iri subshrub yekuzvarwa kumakomo meadows eEurope. Inokura kusvika pakukwirira kwemasentimita makumi manomwe, ine pakatarisana, obovate uye mashizha egirini. Maruva acho lilac.

Zvishandiso uye zvivakwa

Mashizha awo anoshandiswa pazvinhu zvavo anxiolytics, vermifuge uye yekukosora zvinodzvinyirira.

Thymus moroderi

Inozivikanwa saMurcian lavender kana Alicante thyme, inzvimbo inogara iripo kumabvazuva kweIberian Peninsula, kunyanya veValencian Nharaunda uye Dunhu reMurcia. Inokura kusvika pamasendimita makumi mashanu pakureba. Maruva akatsvuka.

Thymus pulegioides

Iyo huswa huni hunomera kuEurope, kunze kweIceland neTurkey, iyo inosvika 30 masendimita pakukwirira. Mashizha acho ane ovate, mamwe ane mvere pazasi, uye maruva awo ari epingi.

Ndeipi tarisiro yavanoda?

Kana iwe uchida kuve nekopi yeTymus, tinokurudzira kuti uzvichengete seinotevera:

Nzvimbo

Inofanira kuva kunze kwenyika, zuva rakazara.

Pasi

• Ruva poto: iwe unogona kusanganisa universal substrate (iri kutengeswa pano) ne 30% perlite (iri kutengeswa pano).
• GardenKwete kunyanya kuda, asi ichakura zvakanaka muvhu rakanyoroveswa.

Kudiridza

Moderate kusvika pasi. Mvura yako Thymus kanokwana katatu pavhiki muzhizha, uye mazuva ese mashanu-3 mazuva ese egore, uchiona kuti substrate kana ivhu rakanyoroveswa.

Vanyoreri

Inokurudzirwa kwazvo kubhadhara kubva muchirimo kusvika kutanga kwekudonha nefetiraiza yakagadzirirwa pamba, yakaita seguano, manyowa kana zvimwewo.

Nyaya inoenderana:

5 fetiraiza yekumba yezvirimwa zvako

Kudyara kana kupandukira nguva

Muchirimo, apo njodzi yechando yapfuura.

Kuwanza

The Thymus wedzera nembeu muchirimo, uchitevera iyi nhanho nhanho:

1. Kutanga, isa mbeu mugirazi remvura kwemaawa makumi maviri nemana. Zuva rinotevera gara chete neavo vakanyura.
2. Zadza seedling tireyi (for sale pano) ne substrate yembeu (iri kutengeswa pano).
3. Wobva wadiridza nehana.
4. Tevere, dyara yakakwira mbeu mbiri muhomwe yega yega, uye wovhara netete yakatetepa ye substrate.
5. Chekupedzisira, mvura zvishoma pamusoro pepamusoro zvakare kunyorovesa pamusoro peiyo substrate, woisa mubhedha wembeu kunze, mune semi-mumvuri.

Vachamera mukati memavhiki maviri.

Kuchekerera

Gura yakaoma, inorwara kana isina kusimba mashanga pese pazvinenge zvakakodzera nekero raimbove rakaiswa utachiona nedoro repamishonga.

Rusticity

Zvinoenderana nemhando, asi kazhinji vanoramba kusvika -7ºC.

Wakafungei nezvaTymus?