Chii chinonzi chicory chinoshandiswa?

La wild chicory Iyo isingaperi yemiriwo iyo yatinogona kuwana munzvimbo dzakadzikama dzeNyika Yekare. Inoburitsa maruva madiki asi akanaka kwazvo, ndosaka zvaisazoshamisika kana vanopfuura mumwe uye vanopfuura vaviri vaive nawo pavheranda ravo sechinhu chekushongedza. Kushandiswa kwaro kwakapararira, zvisinei, hakuna mumwe kunze kwekugwinya. Kunyangwe zvakadaro ... kune avo vanoishandisa sechirapa.

Sezvauri kuona, izvi hausi chero mushonga. Tevere ini ndichakuudza zvakawanda nezvazvo kuitira kuti iwe uzive maitiro ekuishandisa.

Ndeapi maitiro ayo?

Wild chicory, ane zita resainzi Cichorium intybus, ihwo husimba husingaperi hwemiriwo hunogona kusvika mita imwe pakureba. Iyo ine imwechete yakadzika, yakaenzana, gobvu uye pivoting midzi. Mashizha epasi ari spatulate, semi-nyama uye ane mazino mashoma; uye iwo ari muchikamu chepamusoro chegunde mabracts, ndiko kuti, mashizha anodzivirira ruva.

Munguva yezhizha, bhuruu-lilac, pink kana chena ligulate inflorescence inomera. Aya maruva ari hermaphroditic. Chibereko iachene (muchero wakaomeswa uyo ganda rayo harina kusungwa nembeu).

Unozvichengeta sei iwe?

Kana iwe uchida kuve nechero, tinokurudzira kupa inotevera tarisiro:

• Nzvimbo: kunze, muzuva rose.
• Pasi:
  • Pot: yepasi rose inokura substrate.
  • Bindu: haina hanya chero bedzi iine drainage yakanaka.
• Kudiridza: 2 nguva pasvondo muzhizha uye mazuva ese 4-5 ese akasara egore.
• Vanyoreri: kubva muchirimo kusvika muzhizha ne organic manyowa, senge guano somuenzaniso.
• Kuwanza: nembeu muchirimo. Kudyara zvakananga mubhedha yembeu.
• Rusticity: inodzivirira kutonhora nechando kusvika -7 -C

Inoshandisa chii?

Gastronomy

Masango echicory mashizha inodyiwa mumasadhi, uye mudzi wakakangwa unoshandiswa kutsiva kofi kana semhombwe yeiyo yekupedzisira.

Mishonga

Mune infusion iyo inoshandiswa kurapa zvirwere zvegwara rekugaya uye chiropa, uye sechinhu chinokurudzira bile; uye mumapurasita ekutsamwiswa kweganda. Izvo zvivakwa zviri:

• diuretic
• kunyaradza
• zvemukati antiparasitic
• kuporesa
• kubvisa uye kuchenesa
• inovandudza chiropa chinoshanda
• inokurudzira bile secretion

Nzira yekushandisa ndeinotevera:

• Mukubika kumatambudziko ekugaya, bika 5 kusvika 10g mu litre yemvura kwemaminetsi mashanu kusvika kumasere. Zorora 5-8 maminitsi uye kunwa.
• Kuchenesa uye / kana kubvisa, majisi anogadzirwa kubva mumuti wese.
• Mune fomu poultice chete kana musanganiswa nezvimwe zvinomera.
• Mune masaradhi inogona kudyiwa zuva nezuva.

Iwe wafungei nezve chicory yemusango?