Kune akawanda maruva anonhuwirira emabindu ayo, pamusoro pekuve akanaka uye ari nyore kutarisira, anotibatsira kudzora tupukanana, nekudaro kugona kudzivirira kushandisa mari pakurapwa kwehutano. Dzinonzi chii?
Chokwadi ndechekuti zvirimwa izvi ndizvo zvakajairika, chimwe chinhu chiri chokwadi mukana wakakura, sezvo zvichireva kuti dzinogona kuwanikwa dzichitengeswa chero kupi uye pamitengo yakaderera. Vazive.
Rondedzero yegumi inonhuhwirira zvirimwa zvebindu
Basil
Iyo isingaperi yemiriwo inokura segore negore munzvimbo dzinotonhora-dzinotonhora dzinowanikwa kumatunhu anotonhora eAsia ane zita resainzi riri Basilisk. Inokura pakati pe30 kusvika 130 masentimita pakureba, uye inogadzira oval kana ovate mashizha eruvara runopenya rwegirini. Iyo inoburitsa maruva mune terminal spikes, chena kana purplish.
Use
- Culinary: mashizha ayo anodyiwa ari nyowani kana akaomeswa mumasadhi, muto wemuriwo, uye mumisosi inofambidzana nepasta ndiro.
- Mushonga:haana. Kutaura zvazviri, kushandiswa kwayo hakukurudzirwi kuvakadzi vane pamuviri kana avo vanoda kuva nevana, sezvo basil yakakosha mafuta ine estragole, ine simba inononoka-inoita carcinogen. Nyanzvi hadzisati dzakwanisa kumisikidza muganho wakachengeteka wekuratidzwa kune chepfu iyi, asi senguva dzose, kudzivirira kuri nani pane kurapa (rumwe ruzivo pano).
- Mukurima gadheni: inodzinga nhunzi neumhutu.
Tenga pano.
Savory
Mufananidzo - Wikimedia / Niccolò Caranti
Iyo isingaperi yemiriwo inoberekerwa kumatunhu anotonhora uye anodziya ekumaodzanyemba kweEurope ane zita resainzi Montana kuzadza. Inokura kusvika pamasendimita makumi mashanu pakureba, uye inogadzira yakatarisana, oval-lanceolate uye girini mashizha. Inotumbuka muchirimo, ichivandudza machena inflorescences.
Use
- Culinary: mashizha acho anoshandiswa sekuperekedza nyemba nenyama.
- Mushonga: ine inosimudzira uye aphrodisiac zvivakwa.
- Mukurima gadheni: inodzinga umhutu.
Tenga pano.
Chive
Icho chirimwa chine bulbous chinowanikwa kumatunhu anotonhora-anotonhora ekuchamhembe kwenyika. Izvo ndezve genus Allium, inokura kusvika 40-50 masentimita, uye inokura yakatetepa, yakatetepa, mashizha egirini, uye maruva akaiswa mumapinki inflorescence muchirimo-zhizha.
Use
- Culinary: mashizha akachekwa anoshandiswa sezvinhu zvinoumbwa mumashizha, mbatatisi dzakabikwa, masobho, matilla uye kunyange masangweji.
- Mushonga: inodzivirira kupatira, inovandudza kugaya, inoderedza cholesterol, inobatsira kurwisa cancer uye inosimbisa mafupa.
- Mukurima gadheni: inodzinga nhunzi dzekarotsi, hove nemabete.
Tenga pano.
Peppermint
Icho herbaceous chirimwa chizvarwa kuEurope chine zita resainzi iri mentha spicata. Inokura kusvika pamasendimita makumi mashanu pakureba, ine lanceolate uye glabrous girini mashizha. Maruva ayo anoonekwa mu pink kana chena inflorescence munguva yechirimo.
Use
- Culinary: mashizha anoshandiswa kupfekedza masaradhi, masobho uye nyama, pamwe nekugadzira jongwe, uye kunatsa madhishi akadai sechu.
- Mushonga: mashizha ayo akapinza anoshandiswa kugadzirisa kugaya, uye kubvisa dzungu.
- Mukurima gadheni: inodzinga kabhuidhi hove nembeva.
Tenga pano.
Lemon verbena
Icho chinogara chiri chegreen shrub yemuno kuSouth America ine zita resainzi iri Aloysia citrodora. Inokura kusvika pamamita matatu pakureba, ine lanceolate mashizha akasvibira, uye inogadzira maruva machena kana epingi muchirimo.
Use
- Culinary: mashizha akaomeswa uye akachekwa muma marinade, uye sauces.
- Mushonga: Mashizha ekumisikidza anoshandiswa sekugaya, carminative uye antispasmodic.
- Mukurima gadheni: inodzinga umhutu pamusoro pezvose, asiwo fleas nezvikwekwe.
Tenga pano.
Marjoram
Icho chirimwa chinotyisa chinodyiwa chizvarwa kumabvazuva kweMediterranean rine zita resainzi origanum majorana. Inokura pakati pe20 kusvika 40 masentimita pakureba, ine ovate mashizha, akatarisana, girini, uye inoburitsa yakanyanya kuomarara inflorescence yechena jena.
Use
- Culinary- Inoshandiswa sedhiraivhu, yega kana musanganiswa nemimwe miriwo, uye sechinhu chinokachidza chezi, masosi eItaly, uye masoseji.
- Mushonga- Inoshandiswa kurapa uye kubvisa colic uye manyoka.
- Mukurima gadheni: inoshanda sechinhu chinodzinga zvipembenene, senge umhutu, hove, uye masvosve.
Tenga pano.
Oregano
Icho chirimwa chisingaperi chinowanikwa kuEurasia nedunhu reMediterranean rine zita resainzi origanum vulgare. Inokura seyakagumburwa shrub ingangoita 50-60 masentimita kureba. Mashizha acho akatarisana, oval uye yakafara, ane saizi yemasendimita 2-4. Maruva ayo machena kana epingi anobuda kubva kune inflorescence yekupedzisira mukati megore.
Use
- Culinary: Iyo inoshandiswa seyakagadziriswa mune yakawanda madhishi, senge pizza, cauliflower soup, gariki chingwa, mbatatisi yakabikwa, nezvimwe.
- Mushonga: mashizha ayo akapinza ane antimicrobial, antitumor, antiseptic, antioxidant, tonic uye kugaya zvinhu. Inogona zvakare kushandiswa sechizoro.
- Mukurima gadheni: yakanaka svosve repellent.
Tenga pano.
Parsley
Iyo biennial kutenderera miriwo inozvarwa mudunhu reMediterranean rine zita resainzi iri Daucus carota , que inokura kusvika pamasendimita makumi mashanu. Mashizha akapatsanurwa, uye akasvibira. Inotumbuka mugore rechipiri, muchirimo.
Use
- Culinary: ese mashizha uye madzinde anoshandiswa mumadhishi akasiyana, senge mune stews uye sauces.
- Mushonga: mashizha awo anoshandiswa kubvisa flatulence, pamwe nezviratidzo zvecancer, anemia uye arthritis.
- Mukurima gadheni: inodzinga cutworms uye zvipembenene zvinokanganisa asparagus. Inokwezva nyuchi nezvimwe zvipembenene zvinobatsira, zvakadai semashavishavi.
Tenga pano.
Romero
Iyo yakave iine branched evergreen shrub yakaberekerwa kuMediterranean neCaucasus rine zita resainzi Rosmarinus officinalis. Inokura kusvika pakukwirira zvakanyanya kwemamita 2, kunyange hazvo chinhu chakajairika kuchichengeta ne1m uye kunyangwe zvishoma. Mashizha awo madiki, akaenzana, akasvibira nerima kumusoro uye akacheneruka nechepazasi. Maruva, ayo anotumbuka muchirimo, anenge akareba 0,5 cm uye akacheneruka bhuruu.
Use
- Culinary: mashizha awo anoshandiswa kuwedzera kana kugadzirisa kunaka kwemidziyo yakawanda, inogocha muchoto, sosi yemadomasi, Valencian paella, stews, pakati pevamwe.
- Mushonga: mashizha anoshandiswa pamusoro pezvose, asi dzimwe nguva zvakare maruva.
- Kuwedzeredzwa: kunoderedza kukosora uye kunatsiridza hutano hweropa.
- Mune decoction: inobatsira kupodza maronda uye maronda.
- Mukurima gadheni: inodzinga umhutu.
Thyme
Iyo subshrub yemuno inowanikwa kumatunhu akadzikama eEurope ane zita resainzi iri thymus vulgaris. Inokura kusvika pakakwirira pakati pe10 kusvika 50 masentimita, ine yakamira, ine huni uye ine matavi ane matavi mazhinji. Mashizha awo madiki, ane denderedzwa muchimiro. Inotumbuka muchirimo, ichigadzira maruva madiki epingi.
Use
- Culinary: Inoshandiswa seyakagadzirirwa nyama uye hove ndiro.
- Mushonga: akaisa mashizha anogona kubvisa dzihwa, sezvo iine expectorant uye antitussive zvivakwa. Ivo zvakare vanovandudza kugaya.
- Mukurima gadheni: inodzinga tupukanana twakawanda, senge inda, makonye, mosquito, honye, kana whiteflies.
Tenga pano.
Ndezvipi zvekuchengetedza zvinonhuwirira zvinoda?
Chekupedzisira, tinokusiya iwe negwaro pfupi rekutarisira kuti zvive nyore kwauri kuzvichengeta.
- Nzvimbo: kunze, muzuva rose, kunze kwebasil neparsley, iyo inosarudza semi-mumvuri.
- Pasi:
- Bindu kana munda wemichero: Izvo hazvisi zvekumanikidza, asi zvinokura zvakanyanya kana iine ivhu rakanyorovera-zvakanaka.
- Hari: inogona kuzadzwa neyakajairika substrate yezvirimwa (iri kutengeswa pano) ine 30% perlite (inotengeswa pano).
- Kudiridza: ingangoita 3-4 nguva pavhiki muzhizha, zvimwe zvishoma zororo regore.
- Vanyoreri: muchirimo uye muzhizha, nemanyowa efotereza akadai seguano, manyowa, kana zvimwe zvatinokuudza iwe ichi chinyorwa.
- Kudyara kana kupandukira nguva: muchirimo.
- Rusticity: vazhinji vanodzivisa mazaya echando kusvika -7ºC, kunze kwebasil neparsley, isingafarire kutonhora.
Iwe wafungei nezvenyaya iyi? 🙂