Kukho iintlobo ezininzi zekhaphetshu ngokuxhomekeke kwiimpawu zazo zesondlo kunye nendlela yokulima. Omnye wabo ngu Ikhaphetshu yaseMilan. Luhlobo lwekhaphetshu emhlophe esetyenziswa kakhulu kwizidlo ezisebenzela ukunciphisa umzimba kwaye ziyaziwa ngegama lekhaphetshu eligobileyo. Sele ithandwa kakhulu eYurophu ngenxa yeenzuzo ezininzi ezizisa kumzimba wethu.
Ngesi sizathu, siza kunikezela eli nqaku ukukuxelela yonke into okufuneka uyazi malunga neklabishi yaseMilanese, iimpawu zayo, iipropati kunye nokulima.
Iimpawu eziphambili
Isityebi emanzini, le mifuno inomxholo ophezulu we-iron kunye ne-vitamin C, phakathi kwezinye izondlo, ezenza ukuba a ukutya okugqwesileyo ukuvuselela amajoni omzimba. Kwakhona ineempawu ze-antioxidant.
Xa uyithenga, inokugcinwa efrijini iintsuku eziliqela ngaphandle kokutshintsha iimpawu zayo kunye nokusebenza. Njengezinye iindidi zayo, ikhaphetshu yaseMilanese isetyenziswa ngeendlela ezininzi ekhitshini yaye inokusetyenziswa ekwenzeni iisaladi, iziqhotho, isityu neesuphu.
- Ukuthintela i-anemia: Ikhaphetshu yaseMilanese ineiron eninzi, enye yeeminerali ezivelisa ihemoglobin.
- kuhle ukunciphisa umzimba: Iklabishi yaseMilanese ibonakaliswe ngumxholo wefiber ephezulu, enokudala imvakalelo yokuhlutha, ikuthintele ekutyeni kwaye ikuncede ukulawula ubunzima bakho.
- Yomeleza amajoni omzimba: Ikhaphetshu yaseMilanese ngumthombo wevithamin C, ilungele ukomeleza ukhuseleko lomzimba.
- Ikhuthaza iMpilo yamathambo: Ikhaphetshu yaseMilanese inecalcium eninzi, efunekayo ekugcineni amathambo omelele.
- Ilungele inkqubo yokwetyisa: Ixabiso lesondlo seklabishi yaseMilanese inceda ukukhupha isisu kwaye iququzelele ukusebenza okuqhelekileyo kwenkqubo yokugaya.
- Antioxidant: Amanzi aphezulu eklabishi yaseMilanese inceda ukuphelisa i-toxins, inikezela ngamaminerali kwaye inceda ukulwa nemiphumo ye-radicals yamahhala.
Imbali kunye nemvelaphi yekhaphetshu yaseMilanese
Ngenkulungwane ye-XNUMX, ukulinywa kwayo kwanwenwela eFransi naseNgilani. Ngexesha lenkulungwane yeshumi elinesixhenxe yasasazeka kulo lonke elaseYurophu yaza yaqalisa ukulinywa eSpeyin ekupheleni kwenkulungwane ye-XNUMX. Ngenkulungwane ye-XNUMX, amagunya obukoloniyali aseYurophu asasaza ukusetyenziswa kwawo kwihlabathi liphela. Nangona kunjalo, iklabishi yayithathwa njengokutya kwabalimi, ngoko ayizange idliwe zezona klasi zibalaseleyo zentlalo. Namhlanje, zingomnye wemifuno ebaluleke kakhulu kwimimandla epholileyo.
Ikhaphetshu kunye nekhaphetshu zenza iintlobo zezityalo ezibandakanya inani elikhulu leentlobo ezahlukeneyo kakhulu. Ezo zithengiswayo ngoku zivela kwikhaphetshu yasendle, esafumaneka kunxweme lweAtlantiki yase France nase UK. Baziwa ngamagama athi Col de Milan okanye Col de Savoy. Ziikhaphetshu ezilinywayo, ezifana nekhaphetshu enamagqabi acaba, ezinomahluko omncinci. Ezi khaphetshu zithambile kwaye zinencasa entle. Oku kubanika isivuno esikumgangatho ophezulu kunangaphambili. Ityalwe kancinci kunangaphambili kuba ayinyangeki kwaye ayinyangeki xa idubula. Kwiindawo ezaziwa ngcono, iye yafumana ukuqondwa ngakumbi ngenxa yomgangatho wayo.
Ukulinywa kwekhaphetshu yaseMilanese
Makhe sibone ukuba zeziphi iimfuno eziphambili zekhaphetshu yaseMilanese ukuba ikhuliswe kwiigadi:
- Ukukhanya kwelanga: Baziqhelanisa neemeko ezinomthunzi, kodwa bakhetha ukukhanya okuthe ngqo.
- Iqabaka: Uninzi lweendidi zinyamezela iqabaka ukuya kuthi ga kwi -10ºC. Ikhaphetshu ebomvu ivunwa phambi kweqabaka.
- Ukuhlwayela: Imbewu incinci, ngoko ihlwayelwa kwi-seedbed kwaye iphinde ifakwe xa igqabi lesibini libumba. Kuhlala kukulungele ukutyala kwiiplagi, iingcambu zekhaphetshu zibuthathaka kwaye ukonakalisa ingcambu yengcambu kunokulibazisa impumelelo yokutshintshwa. Ngokuqhelekileyo, iibhedi zembewu zenziwa ngaphakathi, inkqubo ethatha iintsuku ezingama-20 ukuya kwezingama-38.
- Isakhelo sokutyala imiqolo: 50 x 60 Nangona kuqhelekile ukufikelela kwi-60 × 80.
- Iiplanti zeeterraces kunye nezitiya zasedolophini: 50×50.
- Unkcenkceshelo: Rhoqo kwaye rhoqo. Iipuddles ziyingozi.
- UkupasaIkhaphetshu: Sisityalo esinemfuno kakhulu ngokwesondlo, kodwa ngakumbi ikhaphetshu kunye nemifuno ene-cruciferous ngokubanzi ayinyamezeli izinto eziphilayo ezibolileyo. Ngesi sizathu, asinikezeli ngomgquba omncinci. I-worm humus isoloko iluncedo.
- Imigangatho ekhethwayo: Zikhetha imihlaba eneasidi kancinane, kodwa ziqhuba kakuhle kumhlaba wealkaline okanye onealkaline kunye nomhlaba onecalcareous. Ukuba umhlaba wakho uneasidi kakhulu, kufuneka usebenzise i-calcium carbonate lime (CaCO3) ukuqinisekisa ukuba uyayinyusa ipH. Umhlaba kufuneka utsalwe kakuhle.
Iinkcukacha ngezityalo
Iyamelana noko kwityuwa. Enyanisweni, iintlobo zasendle ze-kale zikhula ngaselunxwemeni. Ngokuphathelele ukuzaliswa komhlaba, kuya kuba yingozi ukuba iqulethe i-slugs kunye neenkumba, ngakumbi ezincinci. Ukukhulisa ikhaphetshu embizeni, ubuncinane iilitha ezingama-20 ze-substrate kwisityalo ngasinye. Isixa se-substrate siya kugqiba ubungakanani besityalo esifikelela kuso.
Iindidi ezivunwa entwasahlobo zityalwa ekwindla. Iindidi ezivunwa ehlotyeni zityalwa ngasekupheleni kwebusika nasekuqaleni kwentwasahlobo. Kuxhomekeka kudidi kunye nemozulu, zinokuvunwa ngeentsuku ezingama-90, kodwa zidla ngokuthatha iintsuku ezili-150 nangaphezulu. Ukuba utyala ngokuthe ngqo kwizithole, iintsuku ezingama-30 kufuneka zisuswe. Kubushushu obuphezulu, akukho mfuneko yokulinda ukuvunwa.
Ngokwezityalo, umjikelo wekhaphetshu uphindwe kabini ngonyaka, ngoko ke iMilanese ikhaphetshu inokuvuna amagqabi ixesha elide. Umjikelo wemveliso wekhaphetshu lonke kukanye ngonyaka: iintloko zivunwa phambi kokuba iintyatyambo ziqale ukumila ngaphakathi.
Iikhaphetshu ezityalwa ngokuthe ngqo aziyiyo eyona ndlela icetyiswayo ukuba usaqala nje. Isizathu kukuba imbewu incinci kakhulu kwaye ikhaphetshu ibuthathaka kakhulu xa intshula kwaye nakwiveki ezine kamva. Ukutyelela okufutshane kwi-slug okanye intaka kunokubangela umonakalo kwimizuzu kwaye kurhoxise iiveki zomsebenzi. Ngesi sizathu, kubhetele kubantu abaninzi abalima ikhaphetshu ukusuka kwimbewu ukukhusela ibhedi yembewu kunokutyala ngqo kwindawo yokugqibela.
Ndiyathemba ukuba ngolu lwazi unokufunda ngakumbi malunga neklabishi yaseMilanese, iimpawu zayo kunye nokulima.