El Ipelepele yentsimbi, ogama lakhe lezenzululwazi Capsicum annuum var. ukuhlawulaSisityalo setyhefu esilinywa ngokubanzi kwimimandla efudumeleyo nefudumeleyo yehlabathi, kwaye ayisiyonto incinci: iziqhamo zayo zinencasa ebonakala kakhulu, iyathandeka kubantu abaninzi. Ngapha koko, isityalo esinye sinokuvelisa okwaneleyo ukuba usapho lupheke ukutya okumnandi ngexesha lonyaka.
Ukulima kunye nokugcinwa kwayo ilungele abaqalayonjengoko ikhula ngokukhawuleza okukhulu, nokuba ifakwe embizeni okanye ityalwe egadini. Kwaye ukuba awundikholelwa, landela ingcebiso endiza kukunika yona kule nto ikhethekileyo malunga nenye yezona mifuno zixabisekileyo, kwaye undixelele 🙂.
Iimpawu zentsimbi yeBell
Esi sisityalo esikhula rhoqo endaweni yaso kodwa silinywa njengonyaka kwimimandla enemozulu ehlala eMesoamerica, apho yaqala ukulinywa ukuze isetyenziswe ngabantu ngaphezulu kweminyaka engamawaka amathandathu amawaka eyadlulayo. Iyaziwa ngamagama aqhelekileyo I-bell pepper, i-paprika, i-chili, i-pepper, i-pepper, okanye i-bell pepper.
Ikhula ukuya kubude malunga Isentimitha ezingama-75, kwaye ine-bushy bearing. Iziqu ezibini zivela kwisebe ngalinye, zona zona zahlulwe zangamacala amabini, oko kukuthi, sisityalo esine-dichotomous branching. Amagqabi aphelele, alula, anobume oburval okwe-ovali, nomthambo osembindini ubonakala, luhlaza ngombala, kwaye malunga ne-4cm ubude. Iintyatyambo zincinci, zodwa, kwaye ziyavela kwii-axils zamasebe, kwaye zimhlophe.
Isiqhamo, ngokungathandabuzekiyo lolona phawu lwesityalo, Eli qunube lithatha iimilo ezininzi ezahlukeneyo: linokuba ngqukuva, limile okweentliziyo, liyindilinga okanye isikwere, kwaye limhlophe ngombala obomvu, eyona ixhaphakileyo iba tyheli, luhlaza, nobomvu.. Ubunzima bayo buqala kwiigrama ezimbalwa ukuya kwisiqingatha sekhilo.
Okwangoku zininzi iintlobo zezilimo, kubandakanya iJalapeño, iCayenne (okanye iCayenne), iliso leentaka, iThai okanye iMabhile. E-Spain ezona zilinywa kakhulu zezi: i-Padrón, i-Verde okanye i-Cristal njenge-pepper e-sweet; UMorrón, Ele okanye uKhetha ukugcina; I-ora okanye i-Chilli pepper kwi-paprika; o Mthubi ovela eHungary for pickles.
Ikhuliswa njani?
Ukuba ufuna ukuba nezithole zebell pepper kwigadi yakho okanye eyadini yakho, gcina oku kulandelayo engqondweni:
Ukuhlwayela
Ukuze ube nesivuno esihle kakhulu kufuneka utyale imbewu entwasahlobo, ngqo kwiitreyi zezithole, ngoku Landelayo:
- Gcwalisa itreyi ngesixhobo esikhulayo jikelele (ungasebenzisa enye elungiselelwe iibhedi zeMbewu).
- Beka iimbewu ezimbini ubuninzi kwisokethi nganye, zahlulwe kancinane kwezinye xa zithe zantshula.
- Zigqume kancinci nge-substrate, ngokwaneleyo ukuze zingabhabhi xa kuvuthuza umoya.
- Beka itreyi ngaphakathi kwenye - engenayo imingxunya- kwaye ugcwalise le yokugqibela malunga neesentimitha ezi-2 zamanzi, ukuze ibhedi yembewu inkcenkceshelwe.
- Ngoku, beka ibhedi yembewu kwindawo apho ifumana ukukhanya okuninzi kwendalo, ukuba kunokwenzeka ngqo.
- Gcina i-substrate ifumile, kodwa ingabi manzi.
En Iintsuku ze10 ezokuqala ziya kuqala ukuhluma.
Ukutshintshwa
Emva kwenyanga enye okanye inyanga enesiqingatha, Xa izithole zinobungakanani obulawulekayo (ubuncinci be-5cm ukuphakama), iya kuba lixesha lokuzihambisa kwiimbiza ezizezinye malunga ne-20cm ubukhulu, usebenzisa i-substrate ekhulayo yendalo yonke, ubeka elangeni elipheleleyo okanye kwindawo eqaqambe kakhulu.
Emva kweenyanga ezimbini, ungazityala egadini kwimiqolo ushiye i-50cm phakathi kwezityalo, okanye uzihambise kwiimbiza ezinkulu.
Ukunyamekelwa kunye nokugcinwa kwepelepele
Nje ukuba izithole zidlule kwixesha elinobunzima-kwimeko yazo ziinyanga ezintathu zokuqala zokuphila malunga-, ungaqala ukuzikhathalela ngolu hlobo lulandelayo:
- Ubicación: siyaqhubeka nokuzigcina kwiindawo apho ukukhanya okuninzi kungena khona.
- Unkcenkceshelo: rhoqo kakhulu. Gwema ukuvumela i-substrate yomile, kodwa kunye nokungena kwamanzi. Akucetyiswa ukubeka ipleyiti phantsi kwazo, ngaphandle kokuba ususe amanzi agqithisileyo kwimizuzu eli-15 emva kokuba unkcenkceshele.
- Umbhalisi: Ngexesha lonke lonyaka kufuneka bachunyiswe ngezichumiso eziphilayo, nokuba ngumgquba, ukuphosa iintshulube, iguyano, okanye nantoni na oyithandayo.
- Ukuthena: Kufuneka ususe isiphelo sesiqu ngasinye xa isityalo sizinzile, ngale ndlela siyakuthatha amasebe asezantsi kwaye sivelise iziqhamo ezininzi.
- Ukuvuna: iziqhamo zivunwa ziluhlaza okanye xa zifumana umbala, malunga neentsuku ezingama-200 emva kokuhlwayela (isenokuba kwangoko ukuba imozulu ithambile kwaye ifudumele). Kufuneka usike malunga nesi 3cm sesiqu.
Iindyikitya zokufa nezifo
Sisityalo esinokuthi sihlaselwe zizinambuzane ezahlukeneyo kunye nezidleleli, kunye nakwizidalwa ezincinci ezingakwaziyo ukuzonakalisa.
Izinambuzane
- Zintwala: Zilinganisa malunga ne-0,5cm ubude, kwaye zihlala kwiintyatyambo kwaye ngamanye amaxesha nakwiziqu zazo, ziyazitshabalalisa. Balwa ne-Neem Oil.
- Isigcawu esibomvu: zizinambuzane ezincinci ezibomvu, ezimalunga ne-0cm, ezikwaziyo ukwenza iibhotwe. Itya iiseli zezityalo, ngakumbi emazantsi amagqabi, apho amachaphaza aluhlaza oqaqambileyo aya kuqala ukuvela ahlukile kuluhlaza olusempilweni lwegqabi. Inganyangwa nge-Neem yeoyile kunye nesepha yePotassium.
- Imibungu eluhlazaezondla amagqabi kunye neziqu. Zilwelwa neBacillus thuringiensis (yintsholongwane onokuyifumana iyithengisa kwiindawo zokugcina abantwana), okanye usike enye okanye ezimbini zeekonofile uzifake kwisityalo.
Izifo
- Usizi loPepper: sisifo esidluliselwa kukungunda esihlasela kwinqanaba lentamo, apho sivelisa indawo emnyama esasazeka kwisiqu. Unyango lubandakanya ukuphelisa isityalo esichaphazelekayo.
- I-Fusariosis: sisifo sokungunda (esidluliselwa kukungunda kohlobo lweFusarium), esihlasela amagqabi, apho kuya kuvela khona amabala amthubi angaphezulu nangaphantsi. Kungaliwa nemichiza yokubulala ukungunda yendalo (ubhedu okanye isalfure) entlakohlaza, kodwa ehlotyeni kungcono ukusebenzisa indlela yokubulala ukungunda ngokulandela imiyalelo ebekiweyo epakethe.
Ukusetyenziswa kwepepile yentsimbi
Esi sisityalo esisetyenziswa njengesityalo sokulima isiqhamo saso, esinokutya esitsha, esidikiweyo okanye esiphekiweyo. Kodwa kufuneka kuthiwe ezi pepper zonke ngamanzi, kwaye zineevithamini, ikhalsiyam, isodiyam, iiproteni, ... kungcono ndikushiye ukwenziwa kweekhemikhali:
Amanzi 94%
IiCarbohydrate 3,7% (ifayibha 1,2%)
IiLipids 0,2%
Iiproteni 0,9%
Isodiyam 0,5 mg / 100 g
I-calcium 12 mg / 100 g
Intsimbi 0mg / 5g
Potassium 186 mg / 100 g
Iphosphorus 26 mg / 100 g
Iascorbic acid (Vit. C) 131 mg / 100 g
I-Retinol (Vit. A) 94 mg / 100 g
Ityamine (Vit. B1) 0,05 mg / 100 g
Riboflavin (Vit. B2) 0,04 mg / 100 g
Folic acid (Vit. B3) 11 micrograms / 100 g
Iipropati zentsimbi yeBell
Njengokuba oko kwakungonelanga, baneempawu zonyango ezinomdla kakhulu: ukutyeba ku-vitamin C amajoni akho omzimba aya kukwazi ukukuthintela kwizifo ngcono kakhulu, kuyanceda ukuphola kwenxeba, ngumchamo, ilawula i-cholesterol y zilungele abafazi abakhulelweyo kunye nabantwana ngomxholo we-folic acid.
Ke ulinde ntoni ukubakhulisa? 🙂