Ipepile yase-Italiya: iimpawu kunye nokulima

Namhlanje siza kuthetha ngohlobo lweepepile ezineepropathi zesondlo esikhulu kunye nezibonelelo ezininzi zempilo. Imalunga ne Ipepile yase-Italiya. Ingesosapho lakwaSolanaceae kwaye ibilinywa eSpain ukusukela kwinkulungwane ye-XNUMX. Ineempawu ezintle zokunceda umzimba kwaye inokudityaniswa nakuphi na ukutya.

Siza kukuxelela zonke iipropathi zepepile yase-Italiyane kwaye siza kukubonisa into ekufuneka uyikhulile.

Iimpawu eziphambili

Le pepile inemilo emide kwaye intle. Unombala oluhlaza omnyama. Isityalo esikhula kuso sinokuvela phakathi kokuphakama kweesentimitha ezingama-60 kunye neemitha ezi-2. Ehlotyeni ezi zityalo zomelele ngakumbi ukuze nepepile ikhule ngcono kakhulu. Ikhetha amaqondo obushushu angaphezulu kwama-25 degrees ukuphuhla aye kubuninzi.

Phakathi kokudityaniswa kwesondlo kwezi pepper sinamanani aphezulu evithamini A, C kunye no-E, i-potassium, i-magnesium, i-phosphorus kunye nee-carbohydrate ezimbalwa. Yiyo le nto eyenza le pepper ilungele naluphi na uhlobo lokutya, nokuba ikhalori iphantsi. Ukutya kwekhalori abanako iikhalori ezingama-20 kuphela kwiigram ezili-100. Ipesenti yayo yamanzi idlula iipesenti ezingama-90 njengoko isenzeka phantse kuzo zonke iletesi.

Uncedo lwezi pepper kukuba zinokutyiwa ziluhlaza kwaye ziphekiwe, nangona kuyacetyiswa ukuba uzitye zintsha kwaye ziluhlaza ukusebenzisa zonke iipropathi ngaphandle kokwehla kwesondlo okuveliswe bubushushu.

Ukulima ipepile yase-Itali

Xa siza kukhulisa le pepper okanye kufuneka sikhethe isakhelo sokutyala ngokuxhomekeke kubukhulu besityalo. Oku kuxhomekeke kudidi lwezorhwebo esiza kulukhula. Kukho ezinye izityalo ezifikelela kumthamo omkhulu kwaye ezinye zingaphantsi. Kuqhelekile ukusetyenziswa kwezolimo isakhelo sokutyala kwizindlu zokugcina izinto zemitha enye phakathi kwemigca kunye ne-0.5 yeemitha phakathi kwezityalo. Ngale ndawo sinokwandisa indawo ngaphandle kokuba izityalo zonakalise enye nenye. Kuqhelekile ukuba imigca yesityalo idityaniswe imigama phakathi kwabo kweemitha ezingama-0.80 kunye nokushiya iipaseji ezinesithuba seemitha eziyi-1.2. Oku kwenziwa ngenjongo yokuxhasa umsebenzi othintela umonakalo kwisityalo.

Emoyeni ovulekileyo zinokulingana ukuya kwizityalo ezingama-60.000 ngehektare nganye. Enye yeendlela eziqhele ukwenziwa eziphucula imeko yesi sityalo sivelisa ubushushu kukuthena. Ngale ndlela kuthenwa ngayo kuyafezekiswa ukuba izityalo zikhula ngendlela eyomeleleyo nenomoya. Ngale ndlela siqinisekisa ukuba iziqhamo azifihlwanga phakathi kwamagqabi kwaye kwangaxeshanye zikhuselwe elangeni. Oku kuthena kunqunyanyisiwe kuxhomekeke kwinani leziqu apho isityalo sikhula khona. Kwiimeko eziyimfuneko, ukucocwa kwamagqabi kunye namahlumela kuyenziwa ukuze ikhule ngcono.

Inkqubo esetyenziswa ngokubanzi kulimo lwepepile yase-Italiya iyabulala. Lubuchule obuqulathe inxenye yesiqu sesityalo ngomhlaba okanye ngesanti ukwenzela ukomeleza isiseko kunye nokuphuhlisa indawo yengcambu. Inceda nokuthintela ukutsha okwenzekayo xa umhlaba unesanti kwaye ubushushu ngokukhawuleza.

Ukufundiswa ukulinywa kwepelepele wase-Italiya

Ukufundisa kubalulekile kwaye kubalulekile ukugcina isityalo sime nkqo. Iziqu zepepile okanye zahlulwe ngokulula. Ukongeza, ukuba sityale ipepile yase-Italiya kwizindlu zokugcina izityalo, siya kuba nesityalo esithenda ngakumbi esifikelela kubude obukhulu. Ngesi sizathu, kubalulekile ukuba usebenzise ukufundiswa ukuqhuba imisebenzi yokulima kunye nokwandisa umoya.

Kukho iintlobo ezahlukeneyo zokufundisa:

• Ukufundiswa kwemveli: Yindlela equkethe ukubeka imisonto ye-polypropylene okanye iintonga kwiziphelo zemigca ekhulayo ngokuthe nkqo. Oku kubangela ukuba badibane kunye neminye imisonto ethe tyaba. Ngale ndlela kunokwenzeka ukuxhasa indawo ethe nkqo kunye ethe tye.
• Umfundisi waseDatshi: Kule meko, isiqu ngasinye siqhotyoshelwe kuthango ngomsonto othe nkqo. Le misonto incamathele kwenye kwaye iyahluka ngesityalo njengoko sikhula. Oku kwahluka kufuna utyalo-mali olukhulu lwabasebenzi xa kuthelekiswa nemfundo yesiko, kodwa ucinga ukuphuculwa komoya kwisityalo. Oku kuyakwenza ukuba imveliso yokugqibela ibe ngcono kancinci kwaye yenziwa ngomnye umqeqeshi kwaye kulula ukulawula izifo kunye nezinambuzane.

Ngalo lonke ixesha lokulima ipepile okanye isiTaliyane kuyakufuneka kupheliswe iziqu zangaphakathi ukuthanda uphuhliso lweziqu ezikhethiweyo esizenzileyo kuthenwa. Kufuneka siyiqonde into yokuba ukuba siye saqhuba ukuthengela uqeqesho, kukukhetha ezo ziqhamo zinemveliso ngakumbi kwaye, ke ngoko, ziya kunika iziqhamo ezingaphezulu. Obu buchule bokususa iziqu zangaphakathi ezingakhethwanga ngegama lesidlaliso kuthiwa kukudanyaza. Akufanelanga ukuba qatha kakhulu ukuze kungabikho ndawo imisayo okanye ukutsha kwizityalo xa zithe zavezwa ngqo kukukhanya.

Iimpawu eziluncedo zepepile yase-Itali

Njengoko besesitshilo ngaphambili, le pepper inezinto eziluncedo kwezempilo, yiyo loo nto ukusetyenziswa kwayo rhoqo kulo naluphi na uhlobo lokutya kucetyiswa. Phakathi kwezibonelelo esiziqaqambisayo esizifumanayo:

• Yimifuno kuphucula ukuyilwa collagen, amazinyo kunye iinzipho.
• Inceda ekuphuculeni ukubona kunye nempilo yeembumba zomzimba.
• Ukusetyenziswa kwayo rhoqo ekutyeni kunceda ukuphucula amajoni omzimba.
• Kulabo bantu abafuna ukulahlekelwa ngamanqatha, le pepper ikhuthaza ukuphuculwa kwenkqubo yemithambo-luvo kwaye inceda ukutshisa amanqatha.
• Njengoko iphezulu ku-vitamin E, ithintela umhlaza kunye nokulwa nemithambo-luvo yasimahla emzimbeni. Ngale ndlela siyakwazi ukumisa inkqubo yokuguga kweselula.

Njengoko ubona, ipepile yase-Italiya lukhetho olufanelekileyo lokukhula kwigadi yethu yasezidolophini kwaye uqale ukwazisa ukutya kwethu rhoqo. Ndiyathemba ukuba ngolu lwazi ungafunda ngakumbi malunga nepepile yase-Italiya.