Umdiliya ngumfuno olinywa eYurophu, onezityalo ezinokuba ncinane okanye zibe nkulu kwaye ezineengcambu ezingqukuva okanye ezinde. Umbala ongaphandle weengcambu ungabomvu, pinki, mfusa, mhlophe, luhlaza, mnyama, tyheli okanye ukhilimu.
Kwinqaku lanamhlanje uza kufunda kancinci malunga ne-adventure yokutyala i-radishes kwaye okona kungcono, funda malunga nezinambuzane nezifo ezinokubakho.
Ngexesha lokuhlwayela kunyanzelekile ukuba kuthathelwe ingqalelo, izixhobo kunye nezixhobo eziyimfuneko ukuze sikwazi ukusebenza kamnandi nangokufanelekileyo kunye namanqaku akhathalela ukhuseleko lwethu ngabahlobo bethu abathembekileyo.
La ukhetho oluchanekileyo lomhlaba kunye nexesha lokwenza oko kubalulekile. Oku kunokucingelwa njenge umthetho wegolide xa sifuna ukwenza into ekhethekileyo kunye nomzamo wethu. Kwelinye icala, ukuba ngabo abaya kuwusebenzisa umhlaba, kuya kuba njalo ukuba siya kuvuzwa ngokwaneleyo ukutya okutsha kunye negalelo elikhulu lesondlo.
Ngesi sihlandlo sibhekisa ngqo ekutyalweni kwemifuno kunye nemifuno, ukutya nangona kungangathi kubonakala ngathi azifuni nkathalo ingako njengoko kuceliwe sisiqhamo esithile. Kodwa ngaphambi kokukhankanya indlela yokukhulisa le mifuno ibalulekileyo (yona ngokwayo ilula ngokwentelekiso) kubalulekile ukuba wazi okuncinci ngayo kwaye uqonde intsingiselo yokusetyenziswa kwayo.
Yintoni iradish?
Isiraphu yimifuno esebenzayo kuba ikhula ngokukhawuleza okukhulu kwaye iyayenza kwiindawo ezincinci, ityebile kakhulu ku-vitamin C kunye nee-antioxidants kwaye imvelaphi yayo (China) iyivumele ukuba ithandwe kwihlabathi liphela.
Ukutya oku bomvu ngombala kwaye irhangqiwe kwaye inkqubo yayo yokulima imfutshane kuba ifuna kuphela malunga neeveki ezi-6 zokuvunwa kwayo.
Nangona kubonakala ngathi, esi sityalo sifuna ukhathalelo oluthile Ngaphambi kokuvuna, olona nyango lusisiseko kukugxotha ukhula kunye nemibungu.
Kuba esi sityalo asikhuli kakhulu sinjalo kutyhilwa kakhulu kwisoyikiso semibungu, kwaye kukuba imbinana yemibungu ingadla amagqabi eeradishi ngexesha elifutshane, ngokucacileyo oku kuyichaphazela kakubi uphuhliso lwezityalo Kungenxa yoko le nto kufuneka kubekiwe iliso ekutyalweni kabini ngeveki ukukhangela ezi zinambuzane zincinci.
Izifo kunye nezinambuzane ze-radishes
Kwelinye icala kukho isifoEwe, ezi zezinokubangelwa ngumhlaba ongachunyiswanga okanye ongagcini ukufuma okwaneleyo, kwezi meko kubalulekile jonga umbala othathwa ngamagqabi ngenxalenye yayo esezantsi kuba kulapho kubonakala khona imeko yesityalo. Isityalo esisempilweni siya kubonakala ngathi amagqabi aluhlaza athambileyoOku kubalulekile kuthi kuba njengoko kukhankanyiwe, oku kushiya isiphumo kwincasa.
Xa ukutyala kwakho i-radish kulungele ukuvunwa ke apha kuza umsebenzi omnandi, le mifuno ayikhuli kakhulu kwaye ubukhulu bayo buninzi kangangokuba ii-radishes ezimbini zilingana ngakwelinye icala, ukwazi ubungakanani bayo kufanelekile kuphela ukushukumisa umhlaba omncinci kumphezulu wawo kwaye xa sele ekulungele kufuneka kuphela zisuse ngokuthatha amasebe okanye ukuba umhlaba womile, umba kancinane.
Utyala njani iRadishes kwaye uzuze kuyo?
Ukuhlwayela i-radishes kufuneka kwenziwe phakathi ngasekupheleni kukaJulayi nasekuqaleni kuka-Agasti kuba ikhula phantsi kwemozulu epholileyo kwaye efumileyo. Ngokubhekisele kubume, ayibikho enye inkqubo efunekayo, yimingxunya emincinci kuphela emhlabeni eyaneleyo ukubeka imbewu (phantse ngaphezulu) kwaye ikhusele, ukuba kukho imfuneko, ngomhlaba one umsele okhoyo kunye nokuchaneka ngokuchanekileyo elangeni ukuvumela iradish ukuba ikhule isempilweni kwaye incasa yayo ayitshintshi, nangona umhlaba unqongophele kwizakhamzimba iziphumo zokugqibela zinokubangela ukuba incasa yeradish ibe sisiqholo.