Namhlanje siza kuthetha ngemveliso yobugcisa yaseMurcian egxile ngokuthe ngqo kwisithethe senkcubeko. Imalunga ne- inenekazi. I-Señora ayikho enye into ngaphandle kwepelepele yebhola esele ivuthiwe kuba yomisiwe elangeni. Ibomvu ngombala kwaye ilungele ukusetyenziswa kwizitya ezahlukeneyo zegastronomic ezizodwa eMurcia. Ukulinywa kwayo kwenziwa ukusukela kwinkulungwane ye-SVII kwaye kubaluleke kakhulu kunikwa incasa oyinika izitya ezahlukeneyo apho isetyenziswa khona.
Kweli nqaku siza kukuxelela zonke iimpawu, iipropathi kunye nokulinywa kweSeñora.
Iimpawu eziphambili
Yimveliso yaseMurcian eyakhiwe ngepepile yebhola ngombala obomvu xa ivuthiwe kwaye yomiswa elangeni. Ekuqalekeni kujongeka ngathi luhlobo lwediliya kodwa xa uyingcamla uyazi ukuba yipepile. Kule siqhamo i-paprika iyakhutshwa. Ukusila iqokobhe laso elomileyo yaba yinto ebalulekileyo ekhitshini kunye nokulungiswa kweesoseji ezininzi. Gcina ukhumbula ukuba le flavour isetyenziselwa izinto ezininzi kuba sonke siyayithanda into ebabayo.
Kwiminyaka emininzi kwimbali ye-paprika yenza igalelo elikhulu kwimveliso yokutya yaseMurcia kwaye yakwazi ukuphumelela kwinxalenye enkulu ngenxa yayo. Omnye wemimandla ogcina iimveliso ezinkulu kunye namahlelo emvelaphi yeepaprika yi-Extremadura. Igama lika-ora lavela ngenxa yemveliso enkulu yepelepele yebhola kwiindawo ezilinyiweyo zedolophu yase-ora. Le dolophu ibekwe kufutshane kakhulu neMurcia. Kwaziswa ngama-Hieronymite friars ngekhulu le-XNUMX.
Ngaphandle kwento yokuba i-Señora incede uMurcia kakhulu ukuba aphumelele kwisisu, ayisiyonto ingaphaya kodidi oluthile lwepepile yebhola ebomvu eyomiswe lilanga ehlala ine-L-ebomvu nebomvu. Ngendlela yasekhaya, ii-ñoras zinokwenziwa ngokuthunga nge-peduncle ngononophelo olukhulu ukuba ungabeki inyama njengoko inokonakala. Ngale nto, kwenziwa imitya emininzi eyayisetyenziselwa ukomisa ilanga kwaye yayikulungele ukusetyenziswa. Le imitya yenziwe ngamacandelo eepelepele ezinkulu, ezibomvu zebhola.
Imvelaphi yeSeñora
Igama lezesayensi leSeñora ngu I-Capsicum annuum. Imvelaphi yolu hlobo lwepepper iseMzantsi Melika. Ngokuqinisekileyo yaziswa eYurophu ngenkulungwane ye-XNUMX emva kokufunyanwa kweMelika. Nje ukuba iqale ukuthunyelwa ngaphandle kweYurophu, yabonwa njengenye yezinto ezibalulekileyo kwimveliso yezolimo. Iya kuba sele iseSpain apho imeko yemozulu efanelekileyo yanikezelwa kwimveliso yayo. Kwaye olu hlobo lwepepile ludinga imozulu enje ngeSpain, egxile kakhulu kwimimandla yaseMurcia ukuze ikwazi ukukhula kwiimeko ezilungileyo.
Ngaphakathi kwisiphelo seCapsicum kukho ubungakanani obahlukeneyo bobukhulu kunye neemilo kwaye ezinye azinaxabiso lokutya, kodwa kukuhombisa nje. Ngokufanelekileyo, Kukho ezinye iintlobo zeSeñora ezisetyenziselwa ukuhombisa kuphela kwaye zingasetyenziswa.
Yayiziimonki zeHieronymite ezafika eMurcia malunga nekhulu le-XNUMX kwaye zazisa ukulinywa kolu hlobo lwepepile. Ezi monki zigxile kuyo yonke imveliso kwindawo ekufuphi neMurcia ebekwe kwiigadi zezithili zangoku zeGuadalupe ne-ora. Kukule dolophu yokugqibela apho enye yeentsimbi zokuqala zokusila kweqokobhe zasekwa kwimveliso yepaprika. Lo msila waziwa ngokuba ngumgubo weCasianos.
Ukusetyenziswa kwayo ekhitshini kunokubakho ngaphezulu okanye ngaphantsi kule nkulungwane kwaye yayiyimveliso eyayifunwa kakhulu yokwenziwa kwepaprika. Kwakhona yaba yinto ebalulekileyo yokulungiselela iisoseji ngenxa yendalo yayo njengesixhobo esigcinayo nesinyangayo. Kwaye yaba sesona sizathu siphambili sokwandiswa kokulinywa kwepelepele yebhola eMurcia. Umzuzu apho iifektri ezinkulu zokugaya ze-ciaora zikaMurcia zandisiwe embindini wenkulungwane yama-XNUMX kuxa yandiswa ngokupheleleyo.
Ukulima kweSeñora
Siza kubona ngoku ukuba zeziphi iimpawu kunye neemfuno ezifunwa yiSeñora kulimo lwayo. Ukuvuna kunokuba ngonyaka, kabini, okanye nokuba kudlulileyo iminyaka eliqela. Ezi pepper ziyakwazi ukuvelisa izityalo ezahlukeneyo. Ubungakanani besityalo bu malunga ne-50 cm ububanzi. Kwimeko yezityalo ezikhula eMurcia, kufuneka balumke kuba iqabaka ihlala rhoqo ebusika. Ngesi sizathu, ngeli xesha kuhlala kukho ukuyeka kwimveliso kwaye iipepile ezintsha zebhola zihlala rhoqo ukusuka entwasahlobo nasehlotyeni.
Ukulima kwayo kufuna indawo enemozulu eyomileyo neyomileyo. Oku kuthetha ukuba imvula enkulu okanye ukufuma akufuneki. Ezinye iintlobo zepepile zifuna ukufuma okungaphezulu kunye nemvula, kodwa kule meko ukomiswa elangeni kungcono. Ukutyalwa kwayo kwimihlaba yeziqhamo kulungile kwaye oku kuchaza ukwanda okukhulu kolu hlobo lwepelepele iMurcia.
Ngaphandle kwento yokuba kukho iiqabaka ezithile rhoqo ebusika, ii-ñoras ziyakwazi ukuhlala unyaka wonke. EMurcia kukho isixa esikhulu seehektare esizinikezele kulimo lweepelepele zebhola ezaziwa njengeSeñora. Phakathi kwamasimi aseTotana, eLorca naseAlhama sifumana Malunga neehektare ezingama-300 zinikezelwe kuphela.
Izitya zesisu
Siyazi ukuba olu hlobo lwepepile lusetyenziswa kwiitya ezininzi zeMurcian gastronomy. Luhlobo lwepepile eyomileyo enokusetyenziswa unyaka wonke ngamaxesha apho iipepile ezinkulu ezimdaka, eziluhlaza okanye ezibomvu zazifumaneka kuphela entwasahlobo nasehlotyeni.
Ezinye izitya ezithwala ii-areora zezi Imigas kunye nesidudu, ipapa, umgubo wegalikhi, izitya zerayisi, ithanga elosiweyo, isityu, Iiresiphi ezingapheliyo apho inenekazi lithatha khona indima ebalulekileyo, ngaphandle kokubala ezo zinokuba zilahlekile kwimemori.
Ndiyathemba ukuba ngolu lwazi unokufunda ngakumbi ngeSeñora kunye neempawu zayo.