Yonke le nkqubo kufuneka iqale ngokulungiswa kwebhedi yembewu kwaye imbewu ye-eggplant ityalwa ebusika ize emva koko ityalwe igadi ekupheleni kwayo okanye ekuqaleni kwentwasahlobo.
Ke lixesha lokuba ukhathalelo oluyimfuneko ukulinywa kwee-aubergines Ukuqinisekisa ukuba izityalo zikhula zisempilweni kwaye isivuno siza kwiziqhamo.
Uyenza njani inkqubo yokudyobha ii-aubergines
Ukuthena kunye noqeqesho yinxalenye yokhathalelo lokulima i-aubergines, Namhlanje siza kuchaza indlela yokwenza ngendlela elula.
Okokuqala, isityalo se-eggplant sinokukhula kakuhle ngaphandle kwesidingo somgcini, nangona kunjalo, nabani na ofuna ukuqinisekisa ukuba ukulima 100% esempilweni Kwaye akukho namnye owonakeleyo apha sikushiya ulwazi malunga nendlela yokuyibeka ngaphandle kokwenza umonakalo kwisityalo.
Ubunzima obufanayo besiqhamo bungaqhekeza isebe elilixhasayo okanye livumele ukuba lonakaliswe ukuba lihlala kumgangatho womhlaba ixesha elide.
Ukuma kungagqitywanga kwenziwa phambi kokuba isityalo siqale ukuvelisa iziqhamo, ngenxa yoku siya kufuna intonga okanye isibonda ubuncinci semitha enye ukuphakama, enganyangekiyo ukuze ubunzima besityalo kunye neziqhamo zingasitsali. Kubalulekile ukwazi ukuba isityalo seqanda ifikelela kubude obuphakathi kweesentimitha ezingama-75 kunye nemitha, ke intonga oku kuphezulu ingaphezulu.
Sibeka intonga malunga neesentimitha ezilishumi ukusuka kwisityalo kwaye siyingcwaba kubunzulu obungaphezulu okanye ngaphantsi kweesentimitha ezingamashumi amabini, ngoncedo lwebhanti sibopha ngokukhululekileyo isiqu esiphambili Isityalo seqanda kwintonga, le nkqubo kufuneka iphindaphindwe njengoko isityalo sikhula.
Le nkqubo izisa izibonelelo ezilungileyo kulimo lweaubergines kuba ukuba ugcina isityalo sime nkqo siya kufumana ioksijini engaphezulu, iya kuba ne-hydration engcono kunye nelanga elingaphezulu, izakukhuthaza iintyatyambo kunye nokuhluma okulandelayo kweziqhamo, sikuphepha kuzo zonke iindleko ukuba zidibane nomhlaba kunye nempango.
Ngubani onokufuna ukuphulukana nesivuno emva kononophelo olungaka? Ngaphandle kwamathandabuzo, inkqubo yoqeqesho lwesityalo ibaluleke kakhulu.
Ukuprintwa kwesityalo se-eggplant
Kufuneka sikhumbule ukuba ikho Iindidi ezimbini zokuthena ekufuneka isetyenziselwe ukulima i-aubergines, umnxeba wokuqala "wokwenziwa" kwaye ekufuneka wenziwe malunga nenyanga enesiqingatha yobomi besityalo ngaphandle kokuba isiqu esiphambili sele sivelise amasebe amatsha.
Kuyilo lokuthena, injongo kukushiya ubuncinci be-2 okanye ubuninzi beengalo ezi-4 ukuxhasa inkqubo yomoya kunye nokugcina ukwenziwa komngundo onobungozi onokonakalisa isityalo sethu.
Kufuneka sazi ukuba isityalo se-aubergine ngesiqhelo sineengalo ezintathu, ukuba sifuna ukushiya isine sizakuzama ukusenza isebe eliphambili kwaye siya kushiya ihlumela elinye.
Ukuthenwa kwesibini kwenziwa ukwenzela ukuba iziqhamo zinikwe kwangaphambi kwesiqhelo kwaye phucula umgangatho yenyango, indlela yokwenza ikukususa amagqabi aphuma esiqwini esiyintloko, ngakumbi lawo ahluma ngaphantsi kwamasebe okanye iingalo.
Susa amahlumelo amancinci okanye iisucker ezivele ngexesha lokudibana, uthande umoya ochanekileyo wesityalo kwaye uncede yomeleza isiqu esiphambili. Kubalulekile ukugcina ukhathalelo olusisigxina lwesityalo, kufuneka sinakekele amagqabi kunye namahlumelo ahlala ehluma kwizikhondo eziphambili kwaye sizisuse ngononophelo, zincinci, zilunge ngakumbi kuba oko kuthetha ukuba azisusanga izondlo ezininzi kwizityalo zonke.
Jonga iziqhamo kwaye ususe ezo zikwimeko engaginyisi mathe okanye ezibonakalisa iimpawu zesifo okoko ukulinywa kwe-aubergines kuluvakalelo ngokwaneleyo kwezi zinto ukuba zichaphazele ukukhula kwazo.