IHazelnut sisiqhamo sehazelnut kwaye ibithathelwa ingqalelo iminyaka emininzi njengesiqhamo esomileyo esidla ngokwesiko kwiiholide zeKrisimesi eSpain. Nangona kunjalo, kule minyaka idlulileyo, kuye kwafumana ukuthandwa ukuba sisiqhamo esomileyo esisetyenziswa unyaka wonke.
Kukho iintlobo ezininzi kunye ne-hazelnut. Ngaba uyafuna ukubazi?
Iimpawu zeHazelnut
IHazel, enegama lenzululwazi UCorylus avellana, yeyosapho lwe Corylaceae. IHazelnut sisiqhamo esincinci, esijikeleziweyo esinencopho encinci ekugqibeleni. Inesikhumba esomeleleyo nesomeleleyo kwaye umbala wayo mthubi. Incasa ye-hazelnut imnandi kwaye ityebe kakhulu kwioyile.
Amathuba okusetyenziswa kwawo abanzi: Inokutyiwa iluhlaza, ithosiwe kwaye inetyiwa, ifakwe i-toasted okanye njengesithako kwiisaladi. IHazelnut ityiwa kakhulu kwiimveliso ezinjenge-nougat (ngakumbi kwiKrisimesi) nakwiitshokholethi. Zityiwa kakhulu kwiikeyiki, i-ayisi khrim, i-liqueurs kunye neoyile ezixabisekileyo ezinencasa emnandi.
E-Spain, esi siqhamo sivuthwa phakathi kwenyanga ka-Agasti no-Septemba. Ingathengiswa zombini ngaphandle kweqokobhe njengayo, kwaye zombini ziyaxobulwa kwaye hayi. Ukuzigcina ngokufanelekileyo, kufuneka uphephe ukuba manzi, kuba sisiqhamo esomileyo esinamanzi amancinci. Ngamaxolo bahlala ixesha elide. Ukuba zibekwe kwisikhenkcisi esixutywe zinokuhlala ukuya kwiinyanga ezi-4 zikwimeko efanelekileyo kwaye ukuba zikhenkciwe de kube ngunyaka.
Iindidi zeHazelnut
Kuxhomekeke kubukhulu besiqhamo, imilo kunye nobulukhuni beqokobhe, zintathu iintlobo eziphambili zehazelnut.
Eyokuqala ziihazelnuts ezikhula zingamaqela iibhantshi kwaye zinemilo engqukuva kunye nevolumu ngakumbi. Ngamanye amaxesha banokubonakala betyisiwe. Ezi hazelnuts zezakwinxalenye yenyani UCorylus avellana racemosa Lam.
Uhlobo lwesibini lwehazelnut lumile njenge-acorn, emile okwe-cone ngesiseko esincinci kunye nenqaku elitsolo. Inokuhluka ngokobungakanani kwaye iqokobhe layo alikho nzima kakhulu. Ezo zinto zincinci Corylus avellana glandulosa Lin.
Okokugqibela sineentlobo ngeentlobo zee-subspecies Corylus avellana ubuninzi beLam. Le hazelnut yiglobose kwaye ijikeleze, ityebile kwaye ineqokobhe elinzima. Yaziwa njenge-Neapolitan hazelnut.
Iminikelo yesondlo
Nangona kukho iintlobo ezahlukeneyo zehazelnuts, zonke zingumthombo obalulekileyo wokutya komzimba wethu. Banamafutha angafezekiswanga, aphezulu kwiproteni, iikhabhohayidrethi, ivithamin E, iifolthi kunye neevithamini ze-B, i-pantothenic acid kunye ne-biotin. I-Vitamin E sisixhobo esomeleleyo sokulwa inkunkuma yomzimba. Oku kusinceda ukuthintela ezinye iintlobo zomhlaza.
Inkcazo yeentlobo ezithile
Okulandelayo siza kuchaza ezinye iintlobo zeehazelnut.
- Ukungakhathali. Le hazelnut incinci ngobukhulu, ineqokobhe elilukhuni kwaye ifunyanwa ngokwamaqela amathathu okanye amane. Imveliso iphezulu kwaye isiqhamo sisekuqaleni. Imvelaphi yayo yiSpanish kwaye ikhuselwe yiQela leMvelaphi "uAvellana de Reus".
- Ukuchuma kweCoutard. Olu hlobo lwe-hazelnut lukhulu kwaye luneqokobhe elingqingqwa. Kufunyenwe ngamaqela amabini okanye amathathu. Imveliso intle kakhulu ngeziqhamo ezikhawulezayo kunye nokuvuthwa kade ngasekupheleni kukaSeptemba. Imvelaphi yayo ivela kwindidi endala yaseFrance.
- Ennis. Oludidi lukhulu kakhulu ubukhulu, zihlala zodwa, kwaye zinolusu olungqingqwa oluphakathi. Imveliso intle kakhulu kwaye iziqhamo zayo ziyakhawuleza, nangona zivuthwa kade. Imvelaphi yayo ivela eUnited States.
- UTonda di Giffoni. Isiqhamo sikhulu kakhulu ngotyani obukhulu. Imveliso iphezulu ngesiqhamo sokuqala, kodwa ukuvuthwa kade. Ivela e-Itali.
E-Spain, olona hlobo lutyalwayo yi Negret, nangona amasimi ase Pauetet kunye ne 'Tonda di Giffoni' ase Italiyane ayanda. Kwezinye iindawo ezikumantla eSpain, ezinje ngeNavarra, iindidi zaseMelika i-Ennis nazo ziyatyalwa. Kwezinye iindawo zaseSpain, iindidi zeAmandi, iCasina, iGrande, i-Espinaredo kunye neeQuiros e-Asturias, eSegorbe eCastellón, naseComún de Álava kwilizwe laseBasque.