Esinye seziqhamo esele sithandwa kwiminyaka yakutshanje ngevumba laso yi-pitaya. Iyaziwa ngegama lesiqhamo sedragoni kwaye yeyosapho lweCactaceae. Kukho iindidi ngeendidi zolu hlobo kwaye iyabetha kuba inombala opinki okanye omthubi kwaye inetyala ngombala omhlophe, omthubi okanye opinki. Esi sityalo sizalelwa eMelika kwaye sityalelwa kuzo zonke iindawo zomhlaba. Inkqubo ye- Ukulima i-pitaya ifuna inkathalo ethile.
Ke ngoko, siza kunikezela eli nqaku ukukuxelela yonke into ekufuneka uyazi malunga nokulinywa kwe-pitaya kunye nendlela yokuyinyamekela ikwimeko entle.
Iimpawu kunye neepropathi
I-pitaya yenziwe ikakhulu ngamanzi kwaye iqulethe iiminerali ezibalulekileyo ezinjenge-iron, calcium ne-phosphorus, ukongeza kwiivithamini ezingenakubalwa (iivithamini B1, B2, B3 kunye no-C), zikulungele kakhulu ukugcina imizimba yethu isempilweni. Ngapha koko, iboniswa ngokukodwa kubantu abane-cholesterol ephezulu kunye nabo banomdla wokuqinisa amajoni omzimba.
Ezi zezinye zeempawu eziphambili ze-pitaya:
- I-Pitaya sisiqhamo esivela kumchamo engathinteli kuphela ukugcina ubumanzi, kodwa ikwavumela ukuba igcine ukufuma.
- Njengomthombo wevithamini C, ithathwa njengesiqhamo esineempawu zokulwa ne-antioxidant, oko kuthetha ukuba kunokulibazisa iimpawu zokuguga kwesikhumba. Inokulwa nomngcipheko wezifo ezingapheliyo kunye nezifo zentliziyo.
- Ukuba ufuna ukunciphisa umzimba, iya kuba lelinye lamaqabane akho angcono kuba ineekhalori ezimbalwa kakhulu.
- Imbewu equlathwe kwi-60% yempuphu yale kiwi inokuphucula iinkqubo zamathumbu kunye nokuthintela ukuqhina.
Ukulima iPitaya
I-Pitaya ingakhuliswa ngembewu kunye nokusika. Nangona kunjalo, ukhetho lokuqala lucotha kakhulu kwaye kungathatha iminyaka eliqela ukuba izityalo ziqale ukuvelisa iziqhamo. Apha siza kuchaza ukulinywa kwesiqhamo sedragoni ngokusika, kuba sikhawuleza kakhulu. Imbewu yePitaya ayinangxaki ngokukhethekileyo okanye kunzima ukuyikhulisa, kungumcimbi wexesha.
- Khetha iyelenqe elinendawo eyaneleyo okanye imbiza ubuncinci i-25 cm ubunzulu kunye nemingxunya yokuhambisa amanzi ezantsi. Ukuba ukhula ngaphandle, fumana indawo evezwe kukukhanya kwelanga ubuncinci iiyure ezimbalwa zosuku. Ukuba ubusika kwindawo ohlala kuyo bunzima, kungcono ukuba ukhule ngaphakathi, kuba iqabaka elibi lingasonakalisa isityalo kwaye lisibulale.
- Umhlaba okanye i-substrate esetyenziselwa i-cacti ngu isanti kwaye inemithombo elungileyo. Kuya kufuneka usebenzise olu hlobo lwe-substrate.
- Kuya kufuneka usike ubuncinci ubuneminyaka emi-2 ubudala kwaye uzibeke kwindawo epholileyo malunga neentsuku ezintlanu phambi kokutyala.
- Emva koko, tshintshela okusikiweyo kwiimbiza ezineempawu ezichazwe apha ngasentla kwaye uzigalele kwindawo enelanga, njengecactus yetropiki: kuphela xa i-substrate ibonakala yomile.
- Unokufaka isichumisi esincinci se-cactus xa usifaka kwaye usifaka amaxesha amaninzi ngenyanga ngexesha elishushu.
- Emva kweenyanga ezi-4 kuya kufuneka ikhutshelwe kwindawo yayo yokugqibela, nokuba ngaphandle okanye embizeni enkulu.
Inkathalo yePitaya
Nje ukuba sazi ukuba yeyiphi imiba ekufuneka ithathele ingqalelo kulimo lwe-pitaya, siza kuchaza olona nyango luphambili. Njenge cactus yetropiki, enye yeengozi ezinkulu zesi sityalo kukufuma okuphezulu. Kulula ukuhendwa ukuba ungene emanzini ukukhawulezisa ukukhula, kodwa ukwenza njalo kuya kukhokelela kwizifo kunye nokonakala. Amanzi kuphela xa i-substrate yomile.
Ngokomhlaba kunye nezichumisi, yabelana ngeemfuno ze-cacti ezifanayo. Sebenzisa umhlaba okanye i-substrate ukukhulisa iisucculents kwaye wongeze isichumiso izichumisi ezizodwa rhoqo ngenyanga okanye rhoqo ngeentsuku ezili-15 entwasahlobo nasehlotyeni. Sicebisa ukuba usebenzise umgquba wendalo wecacti. Esi sityalo sidinga ukukhanya kwelanga okuninzi, ngaphandle kokuba uhlala kwindawo enelanga elinamandla ngakumbi, tyala kwindawo enelanga elininzi ngakumbi imini yonke.
Okokugqibela, isityalo kufuneka sithenwe kwakamsinya emva kokufakelwa ukusikwa ukuze kugcinwe ulwakhiwo olufanelekileyo kunye neziqhamo. Enye yezona ndlela zixhaphakileyo kukususa onke amahlumelo, ngaphandle kwembotyi enye okanye ezimbini ekugqibeleni, kunye nokuqala ukuthenwa kwemveliso ukusuka kunyaka wesithathu wobomi besityalo, apho kususwa yonke imidumba engaphumelelanga.
Ukuvuna kunye nokutya
Esi sityalo sivelisa iziqhamo ngendlela emileyo ukusuka ekwindla kuye ekuqaleni kwentwasahlobo. Kuya kufuneka uzichole xa zikhangeleka zivuthiwe, zinemibala eqaqambileyo, zipinki ngokupheleleyo, zibomvu okanye zimthubi, Kuxhomekeke kuhlobo olukhulayo, ngaphandle kwencam yeziqhamo ezibomvu zepitaya. Ukuba awuqinisekanga, linda iintsuku ezine ngaphambi kokuba batshintshe umbala.
Ezi khalori ziphantsi kakhulu, iziqhamo eziswiti ziyathandwa kwihlabathi liphela ngenxa yombala wazo omnandi kunye nencasa, kunye nomxholo ophantse ube yi-carbohydrate. Ukuzitya kulula kakhulu, kufana nenkqubo yokutya ii-kiwis: vele usike iziqhamo ukuveza umgubo, thatha nje kancinci okanye utye ngoncedo lwecephe elincinci.
Imbewu ingatyiwa ngaphandle kwengxaki, phofu eyona nto ixhaphakileyo kukwenza oko kuba ukuyisusa kuyacaphukisa kwaye akuyomfuneko, kwaye zikwabonelela ngezondlo eziluncedo. Kukwakho nabantu abaninzi abakhetha ukusika iziqhamo zibe ngamacwecwe amancinci okanye iikota, emva koko uyixobule kwaye uyisebenzise kwiitya, nokuba kungokuhlwa kwesidlo sakusasa nakwisidlo sakusasa, okanye kwizitya eziphambili.
Luhlobo lweziqhamo olunokufakwa kulo naluphi na uhlobo lokutya nokuba kukufumana okanye ukunciphisa umzimba kuba inezakha mzimba kunye nefayibha. Ke ngoko, ayiboniswanga kuphela ukuba unayo kwigadi yakho yasekhaya, kodwa nayo ungafaka kwisidlo sakho rhoqo. Ngexesha elifutshane uya kuqaphela izibonelelo.
Ndiyathemba ukuba ngolu lwazi ungafunda ngakumbi malunga nokulinywa kwe-pitaya kunye nendlela yokuyenza.