Injani indlela yokulima ismsop?

I-Soursop sisiqhamo sesoursop, ongumthi wetropiki onokufikelela kubude obuphezulu beemitha ezilishumi. Inomdla kakhulu, kuba ineempawu zonyango ezingakwazi ukungahoywa. Ngapha koko, sisidibanisi esihle sentliziyo kwaye, ukongeza, inokusetyenziswa njenge-anticancer.

Ewe, ukwazi oko sikwaziyo ngoku, Ngubani ongafuniyo ukufunda yonke into malunga nokukhula kwesosop? Ngokuqinisekileyo awunguye, akunjalo? Ewe, ngaphandle kokuqhubela phambili, siya kukufundisa indlela yokukhulisa esi sityalo sihle kangaka.

Zithini iimpawu zayo?

Soursop, ogama lakhe lezenzululwazi Annona muricata, ngumthi ohlala uluhlaza okwemvelo kwimimandla yetropiki yoMbindi Merika. Oku kunokufikelela kubude kufutshane neemitha ezili-10, nangona ubude bayo obuqhelekileyo buhlala phakathi kwe-6 kunye ne-8 yeemitha.

Amasebe alo mthi abhityile, kodwa nangona kunjalo abonisa ukomelela okukhulu kunye nolunye lweempawu zokuqonda ukuba siphambi komzekelo wale nto, Ivumba elinamandla eliveliswa ziibracts zabo, ngamanye amaxesha unokuziva womelele kakhulu.

Inamagqabi alukhuni, orhangayo okanye elliptical aphakathi kwe-5 kunye ne-15 cm ubude. Oku kugudile kubume kwaye kukhula ngokuhlukileyo kumasebe amancinci. Banombala oluhlaza ocacileyo, omnyama kwicala eliphezulu kwaye ukhaphukhaphu ngaphantsi.

Iintyatyambo, eziphuma kumasebe afanayo, zodwa kwaye zilinganisa malunga ne-3 cm. Ekubunjweni kwayo uya kubona iipalali ezintandathu zombala otyheli othambileyo kwinqanaba layo eliphuhlileyo kwaye luhlaza ngakumbi kuphuhliso, into ekwanika umthi ubuhle obuthile bokuhombisa.

Le ntyatyambo yenziwe ngamangcwaba amathathu kwaye umzuzu wokukhutshwa komungu kwenzeka kunye nokuvulwa kwawo ekuzeni kokusa. Isiqhamo, i-soursop, simile okweqanda, singama-40 cm kwaye sinobunzima obuphakathi kwe-2 kunye ne-5 kg.

Isimo sesi siqhamo sihlala si-oval kwaye silinganayo, kodwa le symmetry inokuchaphazeleka kukuphazamiseka okwahlukileyo, njengokuhlaselwa kwezinambuzane okanye umahluko kwindlela yokudluliselwa kwepoleni kubuso bayo obuhlukeneyo.

Ngaphakathi koku siza kubona ukuba ine-pulp emhlophe eneembewu ezininzi ezicabaleleyo, ezinee-ovoid. I-flavour yayo i-asidi ngokubanziNangona zikhona iindidi ezohlukeneyo kwaye nganye yazo ibonakalisa iincasa ezahlukeneyo, ezinye zazo ziswiti.

Unakekelwa njani uze ulinywe njani?

Ukuba ufuna ukufumana ikopi, sicebisa ukuba unike ezi nkathalo zilandelayo:

Ubicación

Lo ngumthi ongaphandle, othi ikhula kakuhle kwisithunzi. Iyakwazi ukumelana nokukhanya kwelanga ngokuthe ngqo, kodwa ikhula kwindawo ezitshisayo, ukutshintshwa kokukhanya kunye nomthunzi yindawo yokuhlala ekhethiweyo.

Umhlaba

Olona hlobo lomhlaba luhle ngalo mthi luhlala luhleli lufumile. I-pH yomhlaba kufuneka ibene asidi, ukusuka kwi-5,5 ukuya kwi-6,5. Ekubunjweni kwayo, umhlaba kufuneka ube yisanti kwaye ube neempawu ezilungileyo zokuhambisa amanzi.

• Imbiza yeentyatyamboUkuthathela ingqalelo i-pH yomhlaba, i-substrate yezityalo ezinesitayile esinokuzithenga apha kufanelekile. Ngokukodwa kule meko yokukhula embizeni, kuyacetyiswa ukuba kusetyenziswe izichumisi ezibonelela nge-phosphorus, nitrogen kunye ne potassium.
• JadiniUkuba ngumthi onokufikelela kubude obukhulu, ukwavelisa neengcambu ezantsi, ke umhlaba onzulu otyebileyo kwizinto eziphilayo uya kufuneka.

Unkcenkceshelo

Ngexesha lokushushubeza kufuneka unkcenkceshele iintsuku ezi-3-4 ngeveki; Ukuphela konyaka yonke imihla emi-5-6 ngeveki. Ngumthi ochasayo iindlela zokunkcenkceshela ezinje ngomxhuzulane okanye unkcenkceshelo lwemisele.

Ukupasa

Ukusukela entwasahlobo ukuya ekwindla ngezichumisi zendalo, ezinje ngeguano (singayithenga apha ngomgubo apha kulwelo). I-Phosphorus kunye ne-nitrogen ngendlela elungeleleneyo zibaluleke kakhulu izichumisi kolu hlobo lomthi ngamaxesha okukhula, into eya kuthi ibe negalelo kuphuhliso olukhulu lweengcambu zayo.

Ngayiphi na imeko, kusoloko kucetyiswa ukuba kwenziwe uhlalutyo lwangaphambili lukarhulumente kunye nezakha mzimba apho umhlaba uza kulinywa khona, ukwazi ukuba loluphi uhlobo lomrhumeli oluya kuba lulo olubonisiweyo kulo mzekelo.

Ukuvuna

Kuyaziwa ukuba ixesha lokuvuna linokuba phakathi kweentsuku ezingama-70 ukuya kwezili-120 emva kokudubula kweentyatyambo. Ukwamkelwa komzuzu apho isiqhamo siza kuqokelelwa khona, iingcali zithi kwimeko yayo yokuvuthwa umbala wayo, oqaqambileyo kuyo yonke le nkqubo, uba opaque.

Ukuphindaphinda

Ukusasazeka kwalo mthi kunokwenzeka ngembewu entwasahlobo, ukubanakho yenze ngokuhlwayela ngqo ebhedini yembewu kwaye ukuhluma kuya kuthatha malunga neeveki ezintathu. Inokuphinda iphindaphindwe ngokudityaniswa, indlela ebonisa ukusebenza ngempumelelo okukhulu.

Ukusebenza ngokukhawuleza

Sithetha ngesityalo esikhula kwimozulu eshushu kwaye yiyo loo nto ingenalo ithuba lokumelana neqabaka. Iqondo lobushushu elifanelekileyo kuphuhliso lwayo ngama-25 ° C, kushushu kunemozulu ebandayo esoloko ikhethwa. Sisityalo esikhula kwiindawo eziphakamileyo ukusuka kwi-0 ukuya kwi-350 yeemitha ngaphezulu komphakamo wolwandle.

Kuthatha ixesha elingakanani ukuba umthi omuncu uvelise isiqhamo?

Emva kokuba i-soursop iye yahlwayelwa, iya kuba nexesha elithile lokuthwala isiqhamo sayo sokuqala inokwahluka phakathi kweenyanga ezili-16 ukuya kwezingama-25 malunga. Nje ukuba oku kwenzeke, i-soursop inokubonelela ngemveliso enokufikelela kwiikhilogremu ezilishumi kunyaka wayo wokuqala, amashumi amathathu ngowesibini kwaye kumzuzu wayo wophuhliso olukhulu inganikezela nge-70 kilos ye-soursop ngonyaka.

I-flavour ye-soursop yinto eyenza ukuba ibe yinto ekhethekileyo kwaye isetyenziselwa ukupheka zokupheka emhlabeni jikelele. Kunokuthiwa ukuba incasa yayo imuncu, nangona umgubo wayo omhlophe omhlophe ukwabonisa ukubamba okumnandi okukhokelela kunambitheka olumnandi enkalakahleni.

Propiedades

Olu phawu lwenza lukhetheke ngokwenza iisosi kunye nezinto ezihamba kunye nenyama efana nengulube kunye nezinye izitya. Ukongeza kwiziqhamo zayo, amagqabi e-soursop nawo Zineempawu eziluncedo kakhulu empilweni.

Kuye kwathiwa igqabi le-soursop likwaluncedo ekuyekiseni ukukhula kweentlobo ezithile zomhlaza kwaye oku kungenxa yemixholo ye-acetogenin, kodwa oku kwaliwa luluntu lwenzululwazi, olugqibe kwelokuba isixa sale nto sinamagqabi Akwanelanga ukulwa nolu hlobo lokuphazamiseka.

Igqabi leSoursop lihlala lisetyenziselwa iipropathi ze-vasodilator, kuzo zonke iintlobo zokuphazamiseka ekuhambeni, kunye nokuchitheka. Kukwaziwa ngokubonelela ngezibonelelo zenkqubo yeemvakalelo kwaye yiyo loo nto ihlala isetyenziswa njengokufakwa njengesixhobo sokuthomalalisa kwaye njengoncedo lokulala.

ISoursop sisiqhamo esipheleleyo ngandlela zonke. Ngenxa yegalelo layo elikhulu lezakhamzimba kunye neevithamini, iluncedo kakhulu kwiintlobo ezahlukeneyo zeengxaki zempilo, phakathi kwezi zilandelayo:

• Bakhe iipropathi ukunyanga iingxaki zokuphefumla yenze ukuba ibe luncedo kakhulu kubantu abahlaselwa sisifo sombefu.
• Bayeke ukwanda kweglucose yegazi, ke ilungile kunyango ngokuchasene neswekile kunye ne-hypoglycemia.
• Ilawula uxinzelelo lwemithambo yethu kwaye ke Isetyenziselwa iingxaki zexinzelelo.
• La I-Soursop sisiqhamo esinamandla okubulala i-antioxidant, esinceda umzimba wethu ukuba ukhuphe iityhefu ezahlukeneyo. Oku kuyenza ilunge kakhulu kunyango ngokuchasene nazo zonke iintlobo zezifo ezonyukayo kunye neemeko zentliziyo.
• Uye izinto ezibalulekileyo ekwakheni i-collagen emzimbeni wethu, eya kuba luncedo kumathambo ethu kunye nolusu.
• Ngumthombo obalulekileyo wevithamini C, ke kubalulekile kubo bonke abantu abanokuba nokusilela koku, ngenxa yezizathu ezahlukeneyo, njengokukhulelwa, ixesha lokuncancisa, ukuziqhelisa kwezemidlalo nokutshaya, phakathi kwabanye.

Xa isiqhamo singekafiki ebudaleni, isiqhamo se-soursop sihlala sisetyenziselwa unyango kwisifo esibizwa ngokuba yi-jaundice, etshintsha umbala weenwebu zangaphakathi kunye nolusu lomntu lubhekise kwithoni etyheli. Oku kwenziwa ngokufaka incindi yeziqhamo ezixutyiweyo okanye iijusi zazo.

Umdla

Ukulima i-Soursop, enemvelaphi yayo kwimimandla eshushu kunye neikhweyitha eMelika naseAfrika, ifikelele eYurophu kumashumi eminyaka kwaye indawo yokuhlala ephucukileyo ifumaneka kwezinye iindawo zaseSpain, kodwa ngakumbi kwiiCanary Islands.

Oku inento yokwenza neemeko zemozulu ezigqibeleleyo Ukukhula kwazo okukhoyo apho. Ukongeza kule mozulu intle, kongezwa iimeko ezifanelekileyo zebhayiloji kunye nezobuchwephesha, kunye nommiselo ogqibeleleyo we-substrate ngokwendalo.

Ngaba uyifumene inomdla?